Man Is A Prisoner Of Food: Starting From Running A Restaurant

After Jijimu, Okumoto and Ye Camellia also tasted a mouthful of soup.

Just taking a sip of the soup, the expressions of the two of them changed very obviously.

The soup is delicious!

The soup is as smooth as silk, with delicate texture and smooth taste intertwined.

The flavors of all kinds of high-grade seafood ingredients are perfectly blended together, which is unique and delicious.

Just take a sip, and you will be entangled in the soup with rich seafood aroma. The charming taste enters the nose instantly, and the smooth taste is also brought at the same time.

For a noodle dish, the soup is the key.

When the soup is ready, the noodles will be delicious.

Apparently, Halimore's soup has been quite successful.

Tasted the soup, followed by noodles and side dishes.

The three judges picked up the chopsticks together, picked up a piece of noodles and put them into their mouths.

As soon as it was put into the mouth, the soft and round taste immediately spread to the tip of the tongue. The steaming seafood broth envelops the noodles and exudes a strong seafood flavor. gas

Afterwards, the taste of various seasonings unfolded between the lips and teeth in turn.

Slightly spicy with a touch of sweetness.

This sweetness comes from the sweetness of fresh shrimp meat, which is because seafood ingredients are rich in natural sugar molecules.

Especially glucose and inositol, these sugars can prolong the shelf life of seafood and maintain its freshness, and also give seafood a unique taste.

Whether it is the bite of the noodles or the deliciousness of the soup, the three judges were amazed in their hearts. 020

After eating a few mouthfuls in a row, the three judges finally couldn't bear this powerful delicacy, and the demon of appetite was ready to come out.

"It's not good, it's about to die, I can't control myself, I can't keep my appetite."

"From the noodles to the soup, to the final side dishes, they are all made of seafood. The three complement each other, but they all come from the same taste, just like a trio of music, irresistible delicacy!"

"Among the several seafood ingredients used, the flame-patterned shrimp is the key factor. The flame-patterned shrimp gives this dish its taste, color, and texture, which is the key soul! No wonder it is called 'flame seafood ramen', It's worthy of the name."

The three judges, without exception, were full of praise and satisfaction with Helimo's cooking.

The onlookers were also discussing, discussing the outcome of this culinary showdown.

"Is this the strength of the top 100 cooks in the world? The judges who have tasted countless delicacies from mountains and seas are impressed by his cooking.

"Excellent, no wonder you can defeat more than 20 star chefs in a row as 'challenge masters' to live up to their reputation!"

"Now, Chef Liu Xin has won."

"No way, the opponent is too strong, Liu Xin is only a four-star chef."

Quite a few people thought that Liu Xin was doomed after seeing Helimo's Flame Seafood Ramen.

"Chef Liu Xin, come on!"

"Come on, use your true strength to defeat your opponent!"

Hearing such comments around, the "Chinese Restaurant" cheered even louder. They didn't think that their chef would lose to their opponents.

"There are only 3 minutes left in the culinary showdown, Chef Liu Xin please pay attention to the time!"

Seeing that Liu Xin's cooking was not finished, Tina couldn't help reminding her.

However, Liu was in a hurry and carried out the final steps slowly.

As a transparent and invisible side dish was put into the big bowl, Liu Xin's cooking was declared complete.

Holding the prepared dishes, Liu Xin came to Helimo first.

"In order to convince you to work in my restaurant, I also made you a portion, enjoy it, this is the ultimate noodle dish!"

Liu Xin put the dishes in front of Helimo's cooking table, and then walked towards the judging table.

Helimo took a few steps forward and was surprised when he saw the noodle dish Liu Xin made.

"This is?"

Helimo's pupils dilated, and there was an inconceivable expression in his expression.

Following Liu Xin's confident steps, everyone's eyes came to the judging platform.

"Huh? Is it my eyesight? Why is there only soup in the big bowl, but no noodles?"

"Hey, really, there's only soup!"

When everyone saw Liu Xin's cooking clearly, they all exclaimed.

Because from the naked eye, the big bowl used to hold the noodles has only soup and no side dishes.

"With Chef Liu Xin's strength, he won't be so stupid as to forget to cook the noodles, and the noodles he pulled with a steel stick just now seem to be transparent..."

"That is to say, this face is... the invisible, invisible face!"

The three judges observed for a long time before confirming that what was in the big bowl in front of them was not soup, but a complete noodle dish.

Soup, noodles, side dishes, everything is available.

In order to let the audience see more clearly, Jijimu picked up a piece of noodles with chopsticks and stood up.

a piece of noodles. (abcg)

That's right, the type of noodles in the dish "Wuying Noodles" is wide noodles, and the diameter of the noodles is about 8mm.

Only by pulling it into a wide surface can the effect of "shadowless" be achieved.

If it is replaced with 2mm fine noodles, let alone stretched to a length of 2m, it is estimated that half a meter will be broken directly.

Jijimu stood up with the noodles in his hands, and the audience who were far away could not see the noodles at all, and then the lights could only see countless small light spots.

"You can make noodles so transparent, Chef Liu Xin, is this your noodle dish?"

Jijimu's face was serious, looking at the face in front of him, he was speechless for a while.

Liu Xin then said: "This is the 'Shadowless Surface' I made. As you can see, the surface is so transparent that it is almost invisible. It is named this because it is as thin as a shadow. The method is very simple. Simple, using two different flours, flour and sweet potato flour, well kneaded into a dough and soaked in water...”

When hearing this, the well-informed Ye Camellia on the opposite side immediately said: "So it's sweet potato flour, so it's like this! The starch in sweet potato flour can make the dough more translucent, and it's stretched so long on the top, so it's more It is almost transparent.

"But...but can this really be done?"

Da Wangben was sweating on his forehead, looked at the Wuying Noodle in front of him, and said: "As far as I know, the stickiness of sweet potato flour is very low. Although flour is added, it is easy to break. However, this noodle, at least Is it 2 meters long?"

After hearing the judge's words, the onlookers were all ashamed.

So Liu Xin calls this noodle recipe "simple"?

"Everyone, Shadowless Surface is more than just a shocking visual effect, let's have a taste." Liu Xin said.

Afterwards, the visual reviewer sent the almost transparent wide noodles into his mouth.

Sent to the mouth, a scent drilled into the nasal cavity.

The aroma is not as strong as Helimo's Seafood Ramen, it is just a clear fragrance of the noodles itself, but there is an indescribable fragrance of spices in it.

Put the wide noodles into your mouth and bite down.

"Well!"

clatter.

The moment the noodles were bitten off, they collapsed in the mouth.

This Q can actually talk about teeth!

The more you chew, the richer the taste.

After eating, I took a sip of the clear soup.

The fragrance immediately hit the nostrils, and the mood of the judges also became quiet.

There are not too many devices and seasonings, only a little seasoning is used, and it is temporarily impossible to taste what the seasoning is.

With a strong fragrance.

Huh? It's the scent of matsutake!

Ah, there is a side dish, and this side dish is cuttlefish!

The expressions of the three judges changed very obviously, constantly changing with the intensity of the taste.

A few seconds later, the three of them finally couldn't bear the delicious taste of Wuyingmian, and exclaimed again.

"Ah, the noodle soup looks bland, but it has such a strong taste!"

The strong contrast made it difficult for the judges to restrain their excitement.

"This soup is so good, you can feel the warmth and softness that it transmits through the tip of the tongue, as if the whole heart is wrapped in peace, exuding a sense of freedom and freedom from the inside out!"

"The shock of peace and deliciousness back and forth, the feeling that cannot be described in words. The shadowless face, not only the face is invisible, but even the heart disappears without a trace" tends to calm.

(to be continued...).