Man Is A Prisoner Of Food: Starting From Running A Restaurant

Boiled rice, also known as rice bowl with rice bowl, is mainly made by putting dishes prepared with various corresponding ingredients on top of the packed rice together with soup, hence the name "rice bowl".

Combination of meals, easy to eat, both the staple food rice and delicious dishes, do not need to use more tableware to put on the table like eating meals, but put the meals on a plate, simple and convenient, can be placed on the table It can be served on the table, or it can be served by hand.

This is an essential dish on the menu of popular restaurants.

"Steak bowl", as the name suggests, is a rice bowl made with steak as the main ingredient.

Liu Xin took all the ingredients into the kitchen and was ready to try out new recipes.

Although the golden egg fried rice is delicious, it's a bit unbearable to eat it three times a day.

Now, finally, the food can be improved.

"let's start."

Liu Xin first picked up the hormone onion and cut it into small granules for later use.

Take another 200g of white-haired Xindi Leila beef, and gently tap it with a meat hammer to open up some tissue fibers, so that it tastes better.

Remove a kitchen knife from the utensil rack and run a gridded knife over the surface of the beef.

Take half of the onion and put it in the tray, put the beef that has been modified so that both sides are covered with onion grains, and then marinate with wine, black pepper and a little salt.

The purpose of this step is to allow the steak to absorb the juice of the onion, which will seep into the interior of the beef, making it more tender and softening the steak.

At the same time, the aroma of red wine can further enhance the taste of steak, and black pepper and salt can give a certain base flavor.

After a few minutes of marinating, it officially enters the cooking stage.

Put a small piece of butter into the pan, wait for it to melt completely and smell the aroma of the butter, then put the remaining onion dices into the pan and stir fry.

Butter and onions are a classic combination in Western food. As the temperature in the pot rises, the aroma of the combination of the two ingredients is tangy.

Wait until the onion dices are fried until they are golden brown, and put them on a plate aside for later use.

Put a little olive oil in the pot, and put the marinated seasonings into the pot together with the steak except for the onion for frying.

Turn off the heat until both sides of the steak are slightly browned and the red wine and onion juice are almost absorbed.

It took another ten seconds to cook a pot of hot rice with a black-tech rice cooker.

And the rice for cooking this time did not use golden rice, but a kind of round rice.

Golden rice is long-grain rice, which is very sticky

It cooks very loosely and will not stick together, which is very suitable for making egg fried rice.

Round rice is suitable for cooking porridge and rice, and it tastes more delicious when used as a rice bowl.

Liu Xin scoops the rice into a large bowl first, and then puts the finished steak along with the juice on the rice.

The moment the hot rice and beef juice come into contact, the irresistible aroma penetrates into the nostrils.

"smell good!"

Liu Xin was stimulated by the scent and salivated continuously.

Then, spread the fried golden onions on the steak.

In this way, this steak rice bowl is ready.

【

Dish Name: Steak Rice Bowl

Cooking Chef: Liu Xin

Comprehensive score of dishes: 67 (out of 100)

System review: The main ingredient is beef, but the onions and other ingredients are not satisfactory. Although the taste of the dishes satisfies most people's taste buds, the cooking techniques and skills still need to be improved.

System pricing: 8888 yen/1 copy

】

Liu Xin was quite surprised. He felt that this time, he used relatively high-grade ingredients, and the overall score should exceed 70, but the result was only 67?

After looking at the system review again, Liu Xin knew the root of the problem.

The lack of one's own cooking skills is something that ingredients and kitchen utensils cannot make up for.

However, how to improve cooking skills?

Forget it, let's eat first.

The taste of rice bowls will be greatly reduced once it is cold, so it must be eaten while it is hot!

The beef is so tender that it can be scooped off with a spoon only with light force.

Put the scooped beef into your mouth together with the hot rice.

The moment it entered the mouth, the unprecedented deliciousness spread in the mouth. At this time, Liu Xin's mind was only occupied by two words - delicious.

I don't want to describe the taste at all, and I don't want to describe it.

Holding the bowl in the left hand and the spoon in the right hand, the food in the big bowl is constantly sent to the mouth.

After a while, a large bowl of rice bowl was wiped out by Liu Xin.

"belch."

Liu Xin burped comfortably, with a look of enjoyment and satisfaction.

"It's so delicious. The food with this taste is actually only 67 points? If it can break through 70, or even 80, what kind of deliciousness can it achieve!"

Liu Xin couldn't imagine that cooking at that level could be so delicious that it would take your breath away.

"System, I just checked the ratings of my cooking, and your evaluation of me is to improve my cooking skills, but the question is how to improve, is there any good way?" Liu Xin asked the system in his mind.

"Complete the task and get rewards." The system replied succinctly.

"Um, is there no other way?"

"Enter the 'Inner Space' for training."

"The space inside, what is this?"

"No access, need to complete the corresponding task to open."

"..."

Liu Xin was speechless, and then thought that there were 100 points left unused for completing the task before.

"System, what can 100 points do?" Liu Xin asked again.

"Lucky draw, shopping mall." The system's answer is always so simple.

"lottery?"

In Liu Xin's doubts, a lottery roulette appeared in front of him.

I saw that the roulette was divided into multiple areas, and the size of each area was different.

Ingredients, recipes, skills, kitchen utensils, special categories.

There are a total of five lottery areas, 25% for ingredients and recipes, 20% for skills and cooking skills, and only 5% for special categories.

It can be seen from the regional division of the lottery roulette, the rarity of the five categories.

Apparently, special classes of things as rare.

The system began to explain: "Each draw consumes 100 points, and the items drawn each time are random. Since the host is drawing for the first time, there will be a small guarantee, and there will be a guarantee for 10 subsequent draws."

"Guarantee?" Liu Xin was taken aback again.

Um, this setting is the same as the mobile card game I played before, ten consecutive draws guarantee the bottom line, right?

"All the props in the system are divided into four grades according to their rarity: common, rare, epic, and legendary. Guaranteed lottery draws, at least rarity and above props."

Liu Xin nodded: "Understood, let's start the lottery draw."

"Ask the host to turn the turntable." The system prompts.

Liu Xin came to the front of the turntable, took a deep breath, grabbed the turntable with his right hand and exerted force suddenly.

The turntable spun quickly, and after tens of seconds, the speed slowed down, and the pointer swiped across the five areas one by one.

Liu Xin was very nervous looking at the pointer that was still turning slowly.

Finally, the pointer finally stopped and landed in the "kitchenware" area.

...

(To be continued..)

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