Marrying Zhao Xiaogu, you can’t imagine how happy daddy is

"Don't look at this pickled vegetable shop and other pickled vegetable shops, it looks no different from other pickled vegetable shops, but this pickled vegetable shop is the best pickled vegetable shop in the whole Xishuangbanna. "

While activating the knight, Su Ye said to the camera: "The meat used in this pickled vegetable shop is generally the meat that is freshly killed on the same day, purchased directly from the slaughterhouse, and then marinated with the brine made that day. Under normal circumstances, this braised vegetable shop opens in the afternoon, and this point is almost sold. Even if the braised vegetables of the day are not sold out, the boss will not continue to sell them, either keep them for himself to eat, or simply throw them away. In his words, 'the best time to eat braised vegetables is six hours.' I will never sell braised vegetables beyond this time. ’"

After listening to Su Ye's words, netizens in the live broadcast room typed the words "conscience pickled vegetable shop" on the barrage.

patted the lunch box on his hand, Su Ye placed it on top of the freezer, and said, "Do you believe it or not, these pickled vegetables in here were all made for me by Lao Shu himself in the past half an hour?"

"Half an hour?" The videographer wondered, "Is half an hour enough?"

Su Ye rolled his eyes: "Why do you think I picked this point to buy braised vegetables? Isn't it because I know that he himself is good at this bite, and he will definitely eat alone every night?"

"No wonder that boss is so fat. "

"Eating too much braised vegetables is not good for your health. "

"A conscientious boss who eats alone?".

"Phew, they're all profiteers!".

As the sky darkened, there were fewer cars on the road.

Different from the slow speed when he came, when Su Ye went back, he directly increased the speed to one hundred and two, but the country road had the feeling of driving a highway.

"Damn, this is definitely speeding, isn't it?".

"The highest speed limit on this kind of road is 80, which is definitely speeding!".

"That's how you run, so you're called Knight Fifteen!"

Even the cameraman was afraid to remind Su Ye to drive slower.

But with Su Ye's physical fitness and nervous reaction speed, let alone one hundred and two, even if he is asked to drive a professional-level racing car, he can be more than enough, so naturally he doesn't take this matter to heart.

Fortunately, there were no cars on the road, and soon, everyone saw the shadow of Manyuan Village, and Su Ye also slowed down.

When I went, the cameraman drove for more than half an hour. But when he came back, Su Ye only took fifteen minutes. It can be seen why Su Ye confidently said to Mr. Huang that in just one hour, he could go back and forth from Manyuan Village to the city.

After moving the things bought in the car, and putting all the fish and beef in the cold storage next to the garage to freeze, Su Ye returned to the mushroom house with a large lunch box and a case of beer on his back.

"I'm back. As soon as he walked into the courtyard, Su Ye was surrounded by children.

"Daddy, you're back!".

"Did Dad buy something delicious for Xiaosi?".

"Dad, I'm hungry!".

Putting down the things in his hand, Su Ye rubbed each child's head and said, "Don't worry, you will be able to eat soon." "

"Su Ye, why are you still carrying a case of beer? Didn't you say that you would drink fruit wine tonight?" Huang Lei put the washed rice into the pot, plugged it in, looked at Su Ye and asked.

"Oh, I saw that I still had a case of beer at home, so I brought it with me. If you don't want to drink it, you can put it here, and when I go back in the evening, I just carry it back. "

In the face of Su Ye's remarks, everyone had nothing to say.

As for Huang Lei, he had already negotiated the conditions with Wang Zhengyu.

Braised vegetables can be, how much money is spent, and the program team will make up for it. As for the conditions, that is, they have to pick a hundred pineapples tomorrow, that is, pineapples.

Heat the braised vegetables, cook the rice, and dinner begins.

"Come, let's all have a toast first!".

Lifting the bright red watermelon wine, Huang Lei first coaxed: "It should be regarded as borrowing flowers to offer Buddha, thank Su Ye for his generosity!"

The adults raised their glasses, and the children, who picked up their watermelon vinegar and shouted crisply, "Thank you, Dad!"

Drinking the watermelon wine with a red face, everyone tasted it and found that this watermelon wine is really good.

Although there is a lot of sugar in watermelon, there is not much sugar in watermelon wine, instead of a faint wine flavor, with a slight sweetness. Coupled with that smooth taste, it is indeed a very good drink.

If Su Ye heard their inner thoughts, he would definitely complain. Because the watermelon wine they are drinking now is after Su Ye added water. Otherwise, the original watermelon wine, although it also has a sweet taste, is also very strong, and not just an alcoholic drink like it is now.

After taking a sip of wine, everyone turned their attention to the braised vegetables on the table again.

Just after taking a bite, everyone's eyes widened: "This pickled cabbage is really very good! It's crispy and fragrant, not so oily, and it tastes good." "

"Of course. Su Ye smiled, after all, this is a braised vegetable made by his own people, can it be delicious?