Marrying Zhao Xiaogu, you can’t imagine how happy daddy is

"Awesome!

"Up to now, no loach has escaped from Su Ye's hands. "

"Mr. He, they haven't caught any of them yet, it's really real enough. "

"Wow, come on, big guy. "

Su Ye buckled a big brown and yellow loach, the length of this loach was more than twenty centimeters, and if you didn't look closely, you thought it was a small snake.

"This loach is so strong, this thing is fried in oil and stewed with small fish and shrimp, bubbling with oil, and the pot is surrounded by a circle of poop, which is absolutely beautiful. "

Su Ye's eyes flashed with excitement, and the "death" of this loach was decided in a few words, and netizens were drooling when they heard it.

By the time everyone returned to the mushroom house, it was already getting a little dark.

Although the sun hadn't set yet, Su Ye had to go back and prepare dinner for everyone.

After a busy afternoon, the ditch was completely cleaned, and Su Ye and the others came back full of buckets.

Seeing everyone's harvest, Huang Lei exclaimed, his expression full of surprise: "There are so many fish, all of them were caught by you?"

"yes, not just fish, but loaches. Su Ye nodded: "These fish can do what they can do, and if they can't be done, keep them in a bucket, remember to change the water every day, and you can also go to the smell of the earth." It's really not good, you can also sell it to the program team for some food. "

"This is good, this is good!" Huang Lei nodded and agreed with Su Ye's statement: "Then let's have a whole fish feast tonight?"

"Well, then I'll show you a hand. "

Walked into the kitchen without saying anything, re-tied the pink girl's apron, and Su Ye began to show her skills in the kitchen. And Huang Lei and Xie Tingfeng, who are also chefs, don't have any opinions, after all, they have a very clear understanding that Su Ye's craftsmanship is far beyond many realms compared to them.

If they are the chefs of those big restaurants in big cities, then Su Ye is the imperial chef who will definitely be recruited by the emperor in ancient times - Su Ye's skills are so good that the two of them have no temper at all.

Although there are not only fish in the ditch, but just tofu, Su Ye has dozens of methods, not to mention fish?

When the dish is served, the crucian carp is braised and the skewers are steamed, the salted river shrimp and loach are stewed with tofu, the small trash fish and the small trash fish are attached to the large pot of noodles and baba, the dried fish is noisy and the green peppers are fried, and the small skewers are fried.

There are more than a dozen dishes made of small fish and shrimp in this cleanup, which are full of fragrance, making a group of little guys at home drool for a long time looking at the direction of the kitchen.

In addition, the yellow-lipped fish as a large head was used by Su Ye to make a "steamed fish brain", fish intestine tofu, and 'fish lip stewed sea cabbage......

Although the table is full of fish, each dish has a different taste, so that those who eat it will not feel tired at all.

Even after eating this type of fish, you can taste another kind of fish, and the taste of mixing together makes you feel like heaven.

"Oh, Su Ye's craftsmanship is getting better and better. Huang Lei smacked his mouth twice, but his stomach was already full, and he couldn't eat anything anymore.

And the rest of the people at the table are the same.

Only the children didn't eat so much under Su Ye's care, and they still had the strength to play in the yard.

"Wang, Wang!" Just when Huang Lei sighed, Xiao H suddenly ran in front of Huang Lei and shouted at him twice.

"What's wrong with Xiao H?" Huang Lei looked at it and said, "Hungry?" Peng Peng, didn't you feed it?"

"I've fed it!" Peng Yichang said innocently. Although he was also greedy, he still finished his own affairs before the meal.

"I see, Xiao H is not hungry, he is purely hungry. He Jiong smiled: "When we were eating just now, it and Xiao O kept dangling under our table. If it weren't for the fact that the table was too high, I'm afraid they would have served it directly. "

The princess and Yang Mi also suddenly realized: "No wonder I felt something moving my legs when I was eating just now, it turned out to be you little guy!"

Looking at the leftovers on the table, Su Ye poured all the remaining fish together, and then poured them into the dogs' food bowls: "Come on, eat more!"

Seeing this scene, Mr. Huang smiled even more happily: "Su Ye's craftsmanship, not only we like it, but even the animals like it, it's really amazing." "

Xie Tingfeng also nodded and praised: "With Su Ye's craftsmanship, it is not difficult to get a three-star Michelin chef." "

Su Ye said a little disappreciatively: "Michelin, I don't want them to rate me." Whether my cooking is good or not, it's enough for everyone to like it, what's the matter with them?"

Xie Tingfeng was stunned for a moment, he didn't expect that Su Ye would say such a thing. But thinking of Su Ye's indisputable attitude to life, as well as his miraculous cooking skills, Xie Tingfeng suddenly felt that this should be Su Ye's style?

Looking at the princess beside him, Xie Tingfeng couldn't help but start pondering.

When I first learned to cook, it was because the princess had a picky mouth, so I planned to cook something delicious to make her happy.

But since I got the honor of Michelin chef, have I become a little impetuous? Not only have I stopped concentrating on cooking, but I have even begun to use Michelin standards to evaluate others? But when did others ask themselves to evaluate them by their own standards?

Thinking about this, Xie Tingfeng suddenly understood why Su Ye's cooking skills were so good.

Because when Su Ye was cooking, he didn't think about what would be more in line with the standard, he only thought about how to make these dishes more delicious and better satisfy his appetite - as an excellent chef, first of all, his mouth must be picky enough!

And as a gluttonous Su Ye, his mouth is naturally picky, and he can't be picky anymore.

Perhaps, when you cook in the future, you should also consider it from the perspective of a simple gourmet, how to make this dish delicious?

"What are you thinking?" the princess suddenly patted Xie Tingfeng and asked.

"Oh, nothing. Xie Tingfeng subconsciously glanced at Su Ye, but when he saw him, he called the children together, and asked with a doting smile on his face: "Children, what do you want to eat tomorrow?"

"I want to eat something delicious!"

"As long as it's made by my father, I want to eat it!"

"Daddy, I want popcorn!"

"I want to eat preserved fruit ......"

Su Ye couldn't laugh or cry, just forget about the preserved fruit, he said early on that he would eat up to three pieces a day.

And popcorn...... Maybe you can try to do it tomorrow?

Keeping this matter in mind, Su Ye tried to ask, "Why don't you ...... How about Dad make you beef meatballs tomorrow?"

"Yes!" the children replied in unison.

And Huang Lei was surprised: "Where do we still have beef?"

Pointing his chin to the bucket in the yard, Su Ye said: "There are so many fish, we can't eat them anyway, so it's better to exchange them for something to eat with the program team." "

Huang Lei also nodded, anyway, these fish were caught by Su Ye and them, so they have the final say.

And Su Ye thought about it and felt that it was not good to eat meat all day long, so he decided to add a little green food to the children tomorrow.

What kind of green food is it? Isn't that the ingredient used to make popcorn?

......

Early the next morning, the mushroom house hadn't woken up yet, Su Ye had already finished washing, and went to the field with a very large bamboo basket on his back.

All he had to do this morning was to go to the cornfield and fill the basket on his back with corn – corn was the children's breakfast this morning.

Even if you can't finish the corn, you can just use it to make popcorn for the children, and you can also use it to stew pork ribs.

"Yo, Yezi, why did you get up so early?" a villager who was about to go to work in the field suddenly greeted Su Ye, who had risen early, as usual.

However, when he was about to pass by Su Ye, the villager suddenly stopped Su Ye: "That...... Yezi, can you do my family a favor? Don't worry, I won't let you do it in vain, I will give you money according to the market price......"

This villager's name is Yang Shenran, and the help he said is not a very difficult thing for Su Ye.

Yang Shenran has a son in the family, who is a few years older than Su Ye, and he is in his thirties this year. I originally planned to return to the village in a few days to hold a banquet, but even the chef of the restaurant contacted me.

But seeing that the banquet was about to start, the master was temporarily ill and was sent by his family to the magic capital for medical treatment, and he couldn't come.

Yang Shenran was originally worried, but when he saw Su Ye today, he temporarily remembered that Su Ye was also a chef. Although he felt that Su Ye was a little troublesome, he could only speak.

"Huh?" Su Ye was stunned for a moment, being a chef for someone else's wedding banquet?

But since he had already begged for his head, Su Ye happened to have this ability, so he nodded, and took everyone to experience life: "Okay...... When, exactly?"

"It's the day after tomorrow. Yang Shenran felt a little embarrassed: "I'm sorry for you." "

"No trouble, no trouble...... Su Ye thought for a while and said, "Oh yes, I don't want any wages from you, but I may bring a table of people to the banquet at that time, no problem, right?"

Yang Shenran nodded: "No problem, of course no problem! celebrities come to my son's banquet, what a face!"

Looking left and right, seeing that there was no one else around, he asked in a low voice: "The people at the table you want to bring are not new to the village family? I heard that they are all celebrities!"

Su Ye nodded: "Yes, it's them." Don't be unwelcome when the time comes!"

"Welcome! Definitely welcome! Come on! Isn't it just a matter of a few more pairs of chopsticks...... "The wrinkles on Yang Shenran's smiling face came out, and he agreed.