Marvel: Marry A Wife And Have Children Asgard

Su Chen went to the restaurant in this alley out of curiosity and ordered a bowl of pork whistle noodles. When the steaming bowl of noodles arrived, he was deeply attracted by its aroma and taste. This is a bowl of noodles served in a rich broth that contains a variety of different meats that are tender and mouth-watering.

Su Chen took a bite and found that the taste of this dish was very unique and very different from other foods he had tried before. He couldn't wait to find the chef and wanted to know the secret of cooking this dish.

The chef is a kind old man who is willing to share his experience. He explained: "The uniqueness of meat whistle powder lies in the preparation of the broth and the use of seasonings. The broth needs to be simmered for a long time to ensure that the meat becomes tender. The seasonings include various spices and herbs , each has its own special role.”

Su Chen carefully recorded the chef's instructions, then returned to the restaurant and started trying to make meat whistle noodles. He researched different combinations of spices and herbs, simmered a rich broth, and then chopped a variety of different meats into small pieces and added them to the noodles.

In the end, Su Chen successfully made a bowl of delicious meat whistle noodles. His guests were also pleasantly surprised by the unique taste of the dish, and his restaurant attracted more diners as a result.

Su Chen's cooking journey continues to be full of new challenges. One day, a traveler from afar ordered a bowl of braised beans and noodles in his restaurant. The taste of this dish is so unique and makes travelers feel very satisfied.

The traveler stopped to chat with Su Chen and said, "This bowl of braised beans and noodles is absolutely delicious! May I ask how you made this dish?"

Su Chen replied with a smile: "Thank you for your compliment. This is a traditional home-cooked dish. I am happy to share how to make it. First, you need to cook the beans and then fry them with a little oil until they are slightly yellow. Then , you can cook the noodles and set aside. Finally, the stew is made with tomatoes, onions, garlic and spices. Add the beans and noodles to the stew and simmer for a while until the noodles absorb the rich flavor."

The traveler listened carefully to the preparation method and expressed his intention to try the dish when he returned home. Then, he left the restaurant, leaving behind a message of thanks and praise.

Su Chen continued to cook various delicacies, but he also began to try new cooking methods to integrate different flavors. He used braised beans and noodles as a base and added some of his own creativity to create a unique variation of braised beans and noodles. Guests praised the new dish and his restaurant became more and more popular.

In Su Chen's restaurant, various delicacies have repeatedly amazed the guests. One day, a diner tasted Su Chen's signature dish, braised pork sausage. He felt very satisfied, so he couldn't help but curiously asked about the secret of making this dish.

The diner said: "The taste of this braised pork sausage is very unique. How did you make it?"

Su Chen smiled and explained to him: "Thank you for your compliment. Braised pig intestines is a traditional delicacy. It may be a little complicated to make, but the result is definitely worth it. First, you need to select fresh pig intestines, boil them and cut them into pieces. Then, prepare a pot of marinade, including soy sauce, spices, herbs, etc., put the pig intestines into the marinade and simmer until it becomes tender. Finally, cut into thin slices, pour over the marinade, and sprinkle some Crushed peanuts and chopped green onions.”

The diner listened carefully to the preparation method and expressed that he was very interested and planned to try making this dish when he returned home. Then, he paid for the delicious braised pork sausage and left the restaurant.

Su Chen's passion and creativity for food have not diminished, and he began to try to add some new elements to the braised pork sausage to create more creative variations. He researched different seasonings and cooking methods, combining braised pork sausage with other ingredients to create a stunning new dish.

Su Chen's restaurant is becoming more and more popular, attracting diners with different tastes. One day, a vegetarian walked into the restaurant. He had extremely high requirements for vegetarian food. He asked: “Do you have any delicious vegetarian options?”

Su Chen responded with a smile: "Definitely, we have an exquisite vegetarian dish called braised bamboo shoots in oil. This is a light and delicious vegetarian dish that you will like."

The diners ordered braised bamboo shoots in oil and waited to taste the dish. When the dish was served, he was attracted by its aroma and taste. He said, "This braised bamboo shoots is very delicious. How did you make it?"

Su Chen explained: "The preparation of braised bamboo shoots in oil is relatively simple. First, you need to cut the fresh bamboo shoots into thin slices, then stir-fry them in hot oil, add some spices and seasonings, and stir-fry slowly until the bamboo shoots become tender. .Finally, pour some balsamic vinegar and soy sauce, sprinkle with some chopped peanuts and chopped green onion, and that’s it.”

The diner was very satisfied and said: "This vegetarian dish tastes amazing and is delicious. I want to learn how to make it. Can you teach me?"

Su Chen happily agreed. He told the diners how to select fresh bamboo shoots, precautions when cooking, and how to prepare a unique braised sauce. The diner was so grateful that he would try making the dish when he got home.

Su Chen's restaurant continued to flourish, with an endless stream of customers, and everyone loved the various delicacies he cooked. His cooking skills and creativity attract diners with all tastes, and new people come every day to try his signature dishes.

One day, a young couple dined at a restaurant. They ordered Su Chen's signature dishes and enjoyed a sumptuous dinner. The wife of the couple said, "Honey, the food here is really delicious, don't you think?"

The husband nodded and responded: "Yes, dear, the food here is indeed great. And the chef here, Su Chen, is really an excellent chef."

The couple smiled and said, "Can we please have a chat with Su Chen to express our love and gratitude?"

Su Chen was very willing to interact with the guests. He walked to their table and asked, "Are you satisfied with this dinner? Is there anything that can be improved?"

The husband and wife praised: "Su Chen, your cooking skills are amazing. We really like the dishes you cook. Each dish has a unique flavor and is full of love and enthusiasm. We feel very satisfied."

Su Chen felt very grateful and said: "Thank you very much for your compliments. I try my best to make every dish full of deliciousness and enthusiasm. I will continue to work hard and hope to bring you more pleasant taste bud experiences."

As time goes by, Su Chen continues to constantly explore new cuisines, find inspiration, and bring surprises to guests. One day, a diner walked into his restaurant and ordered a bowl of duck blood vermicelli. This is a noodle soup filled with thick duck blood and tender vermicelli, and is known as a classic in cuisine.

The diner tasted a mouthful of duck blood vermicelli, showed a satisfied expression, and then said: "This bowl of duck blood vermicelli tastes really great, very authentic. How did you make it?"

Su Chen responded: "Thank you for your compliment. Duck blood vermicelli is a noodle soup that requires patience and skill. First, you need to prepare fresh duck blood and vermicelli, then use chicken soup as the base soup, add various spices and seasonings, slowly Simmer slowly. Finally, add the cooked vermicelli and duck blood to the soup and cook until the flavor is infused. The most important thing is that the duck blood and vermicelli should be cooked just right so that the duck blood is fresh and tender and the vermicelli is not overcooked."

The diner felt very satisfied and said: "Your cooking skills are really great. This duck blood vermicelli is very delicious. I have always wanted to learn how to make such traditional food. Can you please teach me?"

Su Chen smiled and agreed. He was willing to share cooking secrets and techniques with diners. He tells diners how to choose fresh ingredients and how to pair them with seasonings to take the taste of the noodle soup to the next level.

Su Chen's restaurant has become a popular place for food lovers, attracting diners with different tastes every day. One day, a gourmet excitedly walked into the restaurant and ordered braised lion's head, a traditional delicacy known for its tender meat and rich sauce.

The gourmet tasted the braised lion's head, and his eyes brightened up. He said, "The taste of this braised lion's head is really classic. The traditional food is so delicious. How did you make this dish?"

Su Chen happily explained: "Thank you for your compliment. Braised lion head is a dish that requires careful preparation. First, you need to select high-quality pork, chop it into minced meat, and then add some spices and seasonings. Use minced meat Form the meatballs into balls and then fry them carefully until golden brown. Finally, use a special braised sauce, add a little sugar, soy sauce, etc., and cook the lion's head until it is delicious."

The gourmet was very satisfied and said: "This dish is an absolute classic. I have always wanted to learn how to make it. Can I ask you for advice?"

Su Chen happily agreed, and he shared the tips and secrets of cooking this classic delicacy with gourmets. He tells him how to choose meats and seasonings to ensure the meatballs are tender and juicy and the sauce is rich and flavorful.

Su Chen's restaurant continues to attract diners with different tastes, and he continues to try new food creations. One day, a diner ordered a special dish, mustard green peanuts, a unique Sichuan dish known for its spicy taste and special combination of ingredients.

The diner tasted a bite of mustard green peanuts, and his mouth was immediately stimulated by the spicy taste. He said: "This mustard green peanuts are really unique and challenging to eat. How did you make this dish?"

Su Chen smiled and replied: "Thank you for trying. Mustard greens and peanuts are a dish with Sichuan characteristics. First, you need to prepare fresh mustard greens, cut them into shreds, and then combine them with peanuts, Sichuan peppercorns, chili peppers and other ingredients Mix together. Finally, make a special spicy sauce, pour it over the mustard greens and peanuts, and stir well.”