Moonlight’s Korean Entertainment Rebirth

"You use all four stoves? And how many dishes are you going to cook?"

Park Taiyan put the fried tofu aside to drain. The first fried tofu was because she was afraid that it would be blanched. The wrapped tofu would cool off in a short time without professionalism. The inside would still be very hot. The amount is just right, at least it won't burn your mouth when you eat it, but it still keeps the necessary temperature.

She is not herself and the little guy. Anyway, when she made this for the first time, Yoona, who was rushing to eat with the two of them, was so angry that she was too hot to eat, but the two brothers and sisters ate it all without eating.

At this time, Park Taiyan had already cooked the chicken breasts, and the other piece of tofu was shredded and cooked by him. The chicken **** were also shredded by him, and they were divided into two portions and placed separately.

The egg was separated by his egg white and egg yolk. The egg yolk was wrapped in flour to make dough, which is now spreading out.

"Nine flavors!"

"What do you do with this dough?"

Pu Taiyan shook the pot in his hand and continued to roast it on a low fire. This one should be cooked a little bit. This is actually spring roll noodles.

Park Taiyan opened the apple cooking pot that he had been cooking before, and threw in a few pieces of rose petals. This was considered a seasoning. After consulting and agreeing, he took it from his refrigerator. Although it didn’t matter, it didn’t matter, but this was really a seasoning. The crew didn't prepare it.

"Of course it's packaged and eaten."

"Sister Taeyeon, do you think it will be better in this situation?" Wang Jiaer asked Taeyeon.

Taeyeon, who has been looking at Park Taeyan, looked back at Wang Jiaer and then pointed at herself, and then at the two who were cooking: "Ms. An mixed the fruit with the sauce, and I don't know what it tastes like. "

"What about Park Tae Yeon?"

"This, looks very busy, at least I am looking forward to making tofu mousse." In fact, she is looking forward to whatever she makes, whether it's good or not, it's been a long time since she has eaten desserts and foods made by him.

Time passed by, and the two of them were orderly cooking over there. Taeyeon had been sitting very reserved and didn’t look at it. She just learned from the dictation of others that Park Taiyan made the two things she had eaten. As for She didn't know what else to do, but she was satisfied even with these two things.

Watching expectantly, she listened to other people's words and reacted, and she was secretly happy for others to praise Park Tae-yan for her cooking skills. No matter how serious, a man who cooks seriously is very handsome.

But this feeling hasn't been great before, is it because no one praises it or is it used to watching him cook for them all the time?

Anyway, when Wang Jiaer saw Pu Taiyan's movements in surprise, she was secretly proud, just like the movement of kneading the dough just now, it looked super handsome.

"Sister Taeyeon, please cheer for our teacher An!"

Taeyeon looked back at Wang Jiaer.

Teacher An over there is not at all polite and directly speaks: "Jia Jia, thank you."

Taeyeon got up and walked over, writing about Park Taeyeon secretly.

"Come on!"

Park Taiyan, who was frying the dough, looked up inconceivably, and Taeyeon's face instantly turned red. Just cheering on herself was too milky and milky, completely out of her usual style.

Park Taiyan stopped her hand and looked at her silently.

"Park Taiyan is not happy anymore."

Taeyeon felt aggrieved. Just now, she was trying to cheer him up, so she said this milky cheering sound so unsuitable for her style. She stopped when she walked back and watched his posture and said to him that she didn’t. As he was ready to go on, he had to raise his little hand again.

"Come on!"

"Don't talk in such a soft tone, you are not used to it."

Park Taiyan was really vomiting.

"You~! Nothing to do."

Taeyeon immediately replied to the tone of her golden straight man, and then moved her head angrily back to her seat and sat down.

"There are four minutes left. Are you in a hurry? Just a fried tofu."

"No problem, everything is under control."

Although I said this, my hands really started to speed up. I quickly boiled the pan to pick up a lot of the cooked apples, then put it in the pancake pan and started copying it, and I took the strawberry jam and poured a little into it.

Then one hand kept stir fry, one step next to the body, the right hand began to put the chicken shreds on top of the other dough, and began to operate with one heart and two use.

It was the last time, and Park Taiyan didn't have the time to listen to other people's words.

"Wow, this is a piece of chicken?"

"This pack of cold drinks? Are you going to fry the spring rolls?" Park Taiyan didn't answer, pack the cold drinks in, and then put it in the frying pan.

"And this apple is for apple pie? Isn't it right for fruit spring rolls?" Park Taiyan continued to ignore, and quickly wrapped it in the pan.

"Is this soup? Still sugar water?" Pu Taiyan poured the apple rose tea, which was the first to be boiled everywhere, into the cup.

I took the bowl and poured the egg whites into the boiled tofu soup. The chopsticks stirred quickly. The Chinese chefs were not wordy.

Tumble the frying pan, then pour the tempura **** that you prepared before.

"One minute left."

Park Taiyan quickly turned around and took the tofu mousse that had been iced before and put the syrup on top. The other hand had already taken the tofu soup and began to pour it into the bowl.

Turning his head quickly, put down the pot and slid to Mr. An, took the gun he used before, returned to control the height, and quickly started the test on the mousse. The syrup on the mousse immediately changed under the flame. It turns yellow and turns into golden caramel.

Put a cup of apple rose fruit tea, a bowl of tofu and egg white custard, and then put the dessert mousse on it, occupying the triangle of the plate.

Then turned around and filled the fried blueberry tofu and strawberry tofu, then turned off the colander and took out the **** fruit pie spring rolls and fried ice cream balls, and quickly shook up and down to drain the oil.

"There are 30 seconds left!"

Regardless of being hot, Pu Taiyan quickly picked up his face with his fingers and zoomed on the plate. Under the plate, the apple peels were pretended to be decorated with layers of flowers on the free plate. These are my sister’s favorites. But today is the game, after all, Park Tae-yan has been bothered.

"No, 1, 2, 3, 4, 5, 6, 7, 8! Only 8!"

Park Taiyan picked up the strawberry that had been prepared long ago, took the knife and quickly started a few dollars.

"Wow, roses!!!"

Park Taiyan smiled and put the last rose on it, then took the yogurt and carried it on a layer, and then leisurely patted the finished bell.

Regardless of Teacher I, who was still stuck at the time, Park Taiyan looked at his work with satisfaction, a cup of scented tea, a bowl of tofu chicken shreds and white egg white appetizer soup.

The main dish is fried blueberry tofu, strawberry tofu, and spring roll wrappers covered with rice-stuffed sauce and chicken rolls with Taeyeon pickles and shredded chicken.

What's left is the dessert of deep-fried apple pie spring rolls, as well as deep-fried cold drinks and tofu blueberry mousse after-dinner cold drinks and desserts, and finally the last fruit of strawberry mouth carved into rose and yogurt.

I finished a normal set meal in 15 minutes. Park Taiyan felt that she was very good. Except the chicken roll is salty, everything else is her taste. But the chicken roll is full of pickles made by her mother-in-law, she dare say It's not tasty to see.

Haha, Park Taiyan thought proudly that he won.