My 1995 Small Farm

   Chapter 97 Slingshot

   After deep-frying, Chen Ling took out the crayfish and scooped out half of the oil in the pot, leaving only the bottom oil.

When making crayfish, you must not stir fry directly to save trouble. You have to fry it first, so that the crayfish will add color and shape, and the shrimp meat can be tightened quickly. After the shrimp meat is tightened, there will be gaps in the shrimp shell. , it is easier to let the flavors soak in.

  Heat the oil again, then put in all kinds of spices to fry until fragrant, and then put in a large bowl of garlic cloves that Wang Susu has peeled.

   After frying, add a spoonful of bean paste, fry the red oil, and then put the chili segments in.

   This guy's scent was instantly tangy, Han Chuang was choked and turned around and sneezed two big sneezes, but he couldn't help but run over to look.

   At this time, Chen Ling had already poured the oiled crayfish into it.

   Pour in the rice wine and start frying.

   After frying for a few minutes, add cooking wine to increase the umami, and then pour half a barrel of draft beer into it.

  When Han Chuang and the two helped Wang Susu peel the garlic and prepare the seasoning, Chen Ling went to Cui Laizi to cut a piece of pork and brought a bucket of draft beer.

   They can't finish drinking such a big bucket, and they can be used for cooking.

  Beer has the effect of increasing freshness and removing fishy smell, especially when making crayfish, it is much more delicious than boiling it with water.

  I made a lot of crayfish today, so he poured half a bucket into it.

  After adding the salt at the end, cover the pot and simmer, it is estimated that it will take half an hour to simmer.

  Han Chuang and Jiang Xiaoqing started to swallow when they smelled the aroma, and they couldn't wait to eat it. Unexpectedly, Chen Ling covered the pot again...

   made the two of them stare at the stove, almost wanting to see.

  Chen Ling smiled when he saw it: "Wait a little longer, the crayfish seasoning is hard, and I don't rush to eat it, otherwise after eating crayfish, other dishes will not taste good."

   After he finished speaking, he scrambled a wild vegetable egg and prepared a cold dish, and asked Han Chuang to put the cooked dishes in a pot and carry them out, while he walked out of the kitchen with a large bucket of draft beer.

   Arranged a few pots of vegetables on the stone table in the courtyard, poured half a bowl of cold draft beer on each person, and without further ado, started to move chopsticks.

   The eel has less bones and more meat, and it tastes delicious. It can be steamed, boiled, fried, roasted or stewed.

The braised eel section made by Chen Ling today is even more tender and refreshing, and it is extremely delicious. Han Chuang and Jiang Xiaoqing have eaten braised eel before, but they have never eaten such a fragrant one. They were all crispy, and the more they chewed, the more fragrant they tasted, and both of them were reluctant to swallow them.

   They didn't stop their chopsticks until Chen Ling picked up the beer.

   Waiting for the cold beer mixed with the crispy and smooth eel to swallow down his throat, Han Chuang was almost too beautiful to find the north.

   "It's cool, Lingzi, it's so cool!"

  Han Chuang sighed with his eyes closed and his big head shaken.

   "This guy, I really didn't expect your cooking to be so delicious."

   "I really regret not coming to you sooner."

  Jiang Xiaoqing also nodded sharply, agreeing with this sentence very much.

   This girl was a little reserved when she first arrived, but now she has gradually let go and gave Chen Ling a thumbs up.

   "Brother Ling is no match for a chef in the craft market. My father has opened a restaurant for 20 years, and it's far worse than you."

   "Haha, look at what you said, how can it be so exaggerated, but listening to you, did your uncle open a restaurant in the city?"

"No, I just opened a mutton restaurant in Huangni Town, not far from Chuangzi's house. Their family invites people to drink and often go to my father's place for many years. Who knows that they want me to be their daughter-in-law. idea."

   said angrily and pinched Han Chuang's ear.

   This guy didn't hide, instead he laughed with a naive look on his face.

   I can get a college student to be a wife, but I am so proud of this kid.

  Wang Susu saw the two people being funny, and couldn't help but think of the trivial things before marriage with Chen Ling.

   She still couldn't forget the first time Chen Ling carried a gift to the stockade.

  White shirt, light blue flared trousers, and big-toe shoes. She smiled shyly, but she still couldn't hide her handsomeness. She recognized this person at a glance.

   It's just that she never imagined that after marriage, Chen Ling would look like that when she revealed her true colors.

   But fortunately, now she can keep the clouds open and see the moon.

   laughed and made trouble, and after a short wait, the crayfish came out of the pot.

   When Chen Ling came out of the kitchen, he attracted the attention of several people.

  The crayfish in the porcelain pot was red and hot, and the strong fragrance wafted out with the wind, making the people around this place almost couldn't help but come to the door after smelling it.

   After the propaganda of the little dolls in the village, it is now basically known that Chen Ling has nothing to do all day, so he stays at home and plays with the food, and the key is to cook it very deliciously. Just smelling the fragrance wafting out every day is greedy enough.

   Spicy crayfish was served. Han Chuang and the two had never eaten this stuff before, so they imitated Chen Ling and Wang Susu, picked up one from the porcelain bowl, and sucked the soup on it first.

   Then squeeze the shell in the middle of the tail and twist it, pull it out, and pull out the shrimp line inside.

   Then remove the remaining half of the shrimp head, bite open the shrimp claws, and eat the meat inside. Finally, peel off the shell of the lobster tail and put the spicy and delicious shrimp into the mouth.

   At this time, Han Chuang and Jiang Xiaoqing finally understood why Chen Ling put the crayfish last on the table.

   For no other reason, it is so fragrant.

The    directly overwhelms the taste of other things. Even if other dishes are eaten in the mouth, they will be tasteless and tasteless.

  Spicy and refreshing crayfish, paired with cold draft beer to moisten the mouth, the guy's taste was pushed to the extreme, it really couldn't be more enjoyable.

   This shrimp meal made Han Chuang feel like they had lived in vain for the past 20 years.

   didn't even care about the praise, and while being sucked by the spicy food, he immersed himself in eating.

   When the crayfish was almost finished, Chen Ling got up and washed his hands again, and went to the kitchen to cook some noodles.

  Pour the cooked noodles into the crayfish soup, stir with chopsticks, the red oil soup is immediately covered with noodles, just looking at it makes people move their index fingers.

   "Brother Ling's noodles are amazing. I knew I should have eaten less shrimp and two bowls of beer. It tastes better than shrimp."

   Jiang Xiaoqing, this girl fished out a bowl of noodles and ate a mouthful of oil.

  Because the draft beer is not strong enough, and the food is rather spicy today, she and Wang Susu also drank a lot. As a result, after eating a bowl of noodles, she was overwhelmed, and she couldn't eat another bowl.

   can only look at the noodles in the porcelain basin, full of reluctance.

   "It's okay Xiaoqing, you can't eat it, I'll help you eat it."

  Han Chuang was sweating profusely from eating, talking to Jiang Xiaoqing, turned around to grab another bowl of noodles, and snorted.

   Jiang Xiaoqing was so angry that he almost couldn't help but wanted to kick him again.

After a lively meal, Jiang Xiaoqing and Chen Ling got to know each other well, so they helped Wang Susu to wash the pots and dishes, while Chen Ling greeted Heiwa Xiaojin and fed the leftovers to the food. got them.

When the two dogs were eating, they kept staring at them. They couldn't wait for a long time. They ate all at once, and ate the rice bowl upside down. Satisfied, he hummed around Chen Ling, wagged his tail, and wanted something to eat. This guy was like Chen Ling thanking them.

   "Lingzi, your lotus pond was just dug, right? I don't think there is a single fish in it."

  Han Chuang went to the toilet after eating and drinking. After he came out, he squatted in the lotus pond next to the grape trellis and couldn't stop looking at it.

   "Yeah, I haven't had time to put the fish, and the lotus flowers were also dug from the neighbors in the front yard."

  Chen Ling walked over and said.

   "Then I'll send you some fish in two days. My brother has kept them at home for a long time. They come in all colors and look good."

   "Forget it, don't bother. It's a long way to go. It's not easy to walk when it's hot, and it's not good to bring it here and die."

  Chen Ling knew that Han Chuang must be talking about ornamental fish. Most of the ornamental fish are very delicate. Now that the weather is hot and the mountain road is bumpy, they can easily die.

   "It's okay, my brother must have a way."

  Han Chuang said with a smile, then grabbed a handful of melon seeds and sat under the grape trellis to tease the little rabbit.

After Wang Susu and the two had finished cleaning the pots and pans, they sat down, and they chatted and played cards. They waited leisurely until after four o'clock in the afternoon, when the weather was not so hot, Han Chuang rode a motorcycle to carry Jiang Xiaoqing walked away.

Before leaving,    also shouted that Chen Ling should not go out for the next two days, saying that his brother would find a way to bring the fish over.

  …

  April month of the lunar calendar is coming to an end, and the weather is getting hotter day by day.

  Chen Ling got up early and took advantage of the cool weather, went to Laohewan in the south of the village to pick up two baskets of pebbles and returned, and spread them around the lotus pond in the yard.

Seeing him coming back, Wang Susu stopped guarding the eel fry in the room. She carried the basket on her back and led the cow to go out to hunt mulberry leaves. The silkworm seeds brought from Xiuying's sister-in-law's house had already hatched, and now the backyard has already hatched. After cleaning up an old house, Wang Susu regarded it as a Jamsil.

That is to say, silkworms are still small now. If they are bigger, they will eat mulberry leaves very quickly. You should save more mulberry leaves at home and feed them more diligently. If you don't go out, you'll be wasting your time in the end.

Not long after Wang Susu went out, Chen Ling also took a look at the eel fry in the room, then moved the reclining chair under the tree, wanting to read a book in the shade, but it didn't take long to hear the chaos in the backyard. cry.

  The two dogs pricked up their ears alertly and ran towards the backyard.

  Chen Ling hurriedly got up to catch up and opened the backyard door to see that it was the Harrier, who was being besieged by a group of magpies in the vegetable garden.

   Heiwa Xiaojin saw an old acquaintance and rushed over immediately.

  The magpies dispersed in an instant, and the Harrier flew away in shock. Only then did Chen Ling find a dead magpie lying in the vegetable garden, with a blood hole in his skull. But at the same time, the vegetable garden was also badly damaged. Several vegetables that Wang Susu planted were pecked to a pulp. It doesn't matter, because the Harrier doesn't eat green vegetables, it must be done by magpies.

  The vegetable garden at home, Chen Ling was worried that it would grow too fast with the water from Dongtian Stream. It was diluted with well water and watered. Even so, the vegetables at home were definitely different from ordinary vegetables.

   I didn't expect to be targeted by this group of thieves again and cause harm.

  Chen Ling was instantly furious: "Damn, the egg-stealing account hasn't been settled with you yet, and he came to harm the vegetable garden again. It seems that it is impossible to cure you."

   turned around and got into the old house where the debris was piled up, ready to come out with a slingshot and kill these thieves.

  —

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   (end of this chapter)