My clinic is familiar with ancient times, Zhu Biao came to seek medical treatment

When Zhu Heming went back to bring Zhu Xiongying over, he mentioned to Zhu Biao that he would send fewer patients tomorrow.

Zhu Biao learned that Li Zhongfu had been busy from morning to three o'clock in the afternoon, and he had a casual meal at noon. He felt very guilty: "I know, I will only arrange 25 patients a day in the future, and I can't tire Dr. Li."

Zhu Heming: o(*￣︶￣*)o

After Zhu Heming left, Zhu Biao called Jiang Li, who was temporarily acting as the commander of the Jinyiwei: "How are the nurses and caregivers going?"

Jiang Li replied: "It's not difficult to find caregivers. We have found three who meet the requirements, but it's not easy to find nurses."

"Is it because the ladies of famous families don't want to show their faces, and most women from ordinary families are illiterate?"

"Yes."

"I will send someone to ask my mother to see if five palace maids can be transferred over."

"Your Highness is wise."

Empress Ma soon sent five palace maids from Kunning Palace.

The five maids were all around 10 or 20 years old. After entering the palace, they had been serving Empress Ma. She taught them how to write and some simple medical skills. They were good at massage.

"Now we only need a nurse." Zhu Biao said secretly.

The eunuch came in and reported: "Your Highness, the Earl of Chengyi Liu Bowen and his eldest grandson Liu Qi are asking for an audience."

Zhu Biao laughed and scolded: "This old fox has a thief's nose. Let them in."

"Yes."

Liu Bowen brought his eldest grandson Liu Qi into the Wuying Palace. He first saluted solemnly, and then asked: "Your Highness, I heard that you are sending the Jinyiwei to find a man suitable for being a nurse at the Renai Medical Clinic. Can you find enough people?"

"One more is missing." Zhu Biao said truthfully.

"In this case, I would like to recommend my eldest grandson Liu Qi. He has decent knowledge and is familiar with medicine, divination and astrology, which seems to meet the requirements."

"I will test him first. Liu Qi, he is so clear and bright, he will not go home until he is drunk."

Liu Qi recited at the first moment: "I drink all night long, I will not go home until I am drunk."

"What does "Kang Long You Hui" mean?"

"Kang Long You Hui" comes from the first hexagram of the Book of Changes, Qian hexagram, which means that once the superior is too excited, he will be detached from and ignore the people and voices below, and he will definitely regret it one day."

"......."

"What does "Learning and practicing it from time to time, isn't it a pleasure?"

"If learning becomes a habit every moment, won't we feel the joy of learning?"

"This explanation is quite novel, tell me what you think."

"The traditional understanding of "Learning and practicing it from time to time, isn't it a pleasure" means that it is a happy thing to learn and review it frequently.

But in fact, this is impossible, because there are too many things to learn, How can I spare a lot of time to review? "

Zhu Biao nodded: "That makes sense."

"I don't even feel happy to study, let alone review.

If I were to choose, I would like to eat and drink all day long, with clothes and food provided for me."

Zhu Biao laughed: "You are lazy."

"So I think Confucius' original intention should be that only by turning learning into a habit can we really feel the joy of learning."

"Why do you think you are right?"

"Because Confucius is a very pragmatic person, unlike those boastful and corrupt scholars, his Analects teaches people how to behave in the world. If we follow the previous interpretation, it is actually very hypocritical."

Zhu Biao did not comment: "Chengyi Bo, your grandson is an interesting person. Doctor Li should like him. In the end, he will be the nurse."

Liu Bowen and Liu Qi bowed together: "Thank you, Your Highness."

...

Ren'ai Medical Clinic.

Zhu Xiongying came over and ran to hug Li Zhongfu's legs: "Uncle, let me eat."

Li Zhongfu smiled and fed him a piece of cut fruit leather: "Try this."

Zhu Xiongying sucked the fruit leather into his mouth like eating noodles, and the saliva flowed down the corners of his mouth: "Wow, so good, so good."

After eating, he suddenly covered his stomach: "Strange, I'm hungry."

"Suddenly hungry?" Li Zhongfu asked with a smile.

"Yeah."

"That's normal. Fruit danpi is made from hawthorn, which has the effect of stimulating appetite and digestion. Otherwise, I wouldn't make it specifically for patients with no appetite."

Zhu Xiongying asked, not quite understanding, "Uncle, what's Xihou cooking?"

"Since uncle made you hungry so quickly, of course I have to be responsible for making sure you're full. Let's go home."

"Hehe, uncle, give me a hug."

Li Zhongfu picked up Zhu Xiongying and said to Zhu Heming, "Heming, come up too. I'll cook today."

"Okay." Zhu Heming agreed.

The three of them went to the fifth floor together.

Li Zhongfu first poured a glass of milk for Zhu Xiongying.

Then he helped him open the sink.The video recorder brought up the animated film "Journey to the West" that he wanted to watch.

"You watch it here by yourself, uncle is going to cook." Li Zhongfu smiled and patted Zhu Xiongying's little head.

"Yes, Xiongying doesn't run around."

"Okay, Xiongying is really good."

Coming to the kitchen, Li Zhongfu shouted to the cupboard: "I want a bag of marinade, an old hen, and two pounds of thin thousand sheets."

Opening the cupboard and taking things out, Li Zhongfu first poured water into the earthenware jar and put the marinade in to cook.

Then he took out the existing eggs from the refrigerator, added salt and boiled eight in cold water.

Cut the thin thousand sheets into two, tie them into a knot, and soak them in water for later use.

Wash the old hen, chop them into pieces, and stir-fry them in a pan.

During this period, add star anise, dried chili peppers, cooking wine, etc. to remove the fishy smell and enhance the fragrance.

When it is almost done, add water and simmer slowly.

The eggs in another pot have been cooked and are hitting the pot wall irregularly.

Turn off the heat and simmer for a while.

Then take them out and soak them in cold water to make it easier to peel.

After all the eggs are peeled, the chicken is almost cooked, and almost all the soup is absorbed into the chicken.

Take it out and pour it into the water with ice cubes, and the chicken will be firm instantly.

Heat oil in a pot again, add rock sugar to make sugar color, stir-fry the chicken, and add aniseed, cooking wine, etc. again.

Add the boiled marinade water twice according to the severity of the taste.

Pour the marinade bag together when adding it for the last time.

Then add thousand sheets of knots and marinated eggs, and simmer on low heat for one hour.

Pour the cut potato slices ten minutes before serving.

Add green and red pepper segments before serving.

After serving, sprinkle with chopped green onions and cooked sesame seeds.

It is so fragrant.

There are so many ingredients that ordinary pots cannot hold them.

Li Zhongfu directly took the big iron basin.

He put the big iron basin on the table with a "Duang" sound, and Li Zhongfu shouted: "Heming, Zhen'er, Xiongying, it's time to eat."

The three of them were already hungry, and they came over and sat in a row.

He distributed the rice to them one by one. Li Zhongfu took the lead and took an amber-like braised egg. He bit off half of it in one bite. The fragrance almost bit off his tongue: "This is the taste!

When I was young, my grandfather was always very busy during the day, and I often fell asleep on the ground because I was sleepy. In order to compensate me, he often made such a pot of rice under the dim light at dinner, and I could eat two big bowls of rice every time."

Zhu Heming's eyes were red when he heard it.

Brother Li had a hard time when he was a child.

But Zhu Heming didn't say this.

Because she could see that although it was hard, Brother Li really missed that time.

Or, he missed his grandfather.

Zhu Heming took a piece of Qianzhangjie and took a bite, his mouth full of the aroma of stew and meat: "It's delicious, worthy of being a family recipe."

Wan Zhen'er took a piece of chicken and it fell apart in her mouth with a light bite: "It's soft and tasty, and the aroma is overflowing. Brother Li, even if you don't become a doctor, you can make money with your cooking skills."

Zhu Xiongying picked up the spoon and scooped the soup into the rice, not caring about talking at all.

Coincidentally, Li Zhongfu also loved to eat like this when he was a child.

And he firmly believed that there was nothing better than mixing rice with the soup from a pot of stewed food.

After Zhu Xiongying finished scooping, Li Zhongfu took the spoon and scooped a few spoonfuls of soup into his own bowl. He mixed it with chopsticks and finished half a bowl of rice in one breath.