The story is over.
Zhu Biao requested, "Mother, I would like to ask you and my third sister to hide your identities and go to take care of Chang."
Empress Ma did not mind taking care of her daughter-in-law.
But Chang was still a few days away from giving birth, and the confinement period would take a month.
As the queen, if she did not show up for such a long time, it would easily cause unnecessary discussion.
Even officials would ask the emperor at the court meeting.
Historians would also keep records.
"Biao'er, are you worried that if you send someone else, they might have evil intentions? How about I transfer a few maids from Kunning Palace?" Empress Ma said.
Zhu Biao shook his head: "It's not all because of this, but also because the moon-shaped door is too important. Or, Doctor Li on the other side of the moon-shaped door is too important."
"What do you mean?"
Zhu Biao's eyes flashed with a gleam: "Although I don't have the energy to ask more questions and observe more because I am in a hurry to seek medical treatment, but with just a quick glance, I can still confirm that most of the things he has are unfamiliar to me.
His words and deeds are not like those of a Ming Dynasty person at all. The most important thing is that he easily solved the disease that troubled Doctor Dai.
I think we may be able to get support from him other than medical skills, so if it is not necessary, I will I don't want outsiders to contact him."
Empress Ma agreed with this statement and looked at Zhu Yuanzhang who had been thinking: "Chongba, Biao'er has assisted you for many years, and his eyesight has been trained. Since he praises Doctor Li so much, he should be right. What do you think?"
A trace of relief and praise flashed in Zhu Yuanzhang's eyes: "I also believe in Biao'er's judgment, so you take the three girls there?"
"Okay."
"Thank you for your hard work, sister. When I am free, I will go to see you."
"Okay, then the three children...?"
"Send them to our Qianqing Palace, and I will take them personally."
Zhu Yuanzhang changed his tone: "Biaoer, what do you think about our daughter-in-law being poisoned?"
Zhu Biao narrowed his eyes, and his angry expression was very similar to Zhu Yuanzhang: "If it was just poisoning, Doctor Dai would not have failed to see it.
Although I am not good at medicine, combined with their statements, I suspect that Chang was poisoned many times, but the toxicity was different each time, and it was not large, so that Doctor Dai, who had to take the pulse every day, was misled."
Empress Ma said: "The palace has strict rules, and poisoning is not easy, let alone multiple poisonings.
When we focus on poisoning, as long as we investigate carefully, the mastermind behind it The hand should not be difficult to find out. "
Zhu Biao said: "I will order a thorough investigation after I go back."
Zhu Yuanzhang said: "If you hadn't met Li Zhongfu, my daughter-in-law might not have survived the childbirth. At that time, the children she left behind must be taken care of, and the position of the Crown Princess cannot be vacant for a long time. There will always be someone to take over."
Zhu Biao understood: "Could it be that the birth of Yunwen fostered the ambition of the concubine Lu? I will have people focus on investigating those around her."
"If it is true, don't be soft-hearted."
Zhu Biao gritted his teeth: "I know."
...
Twelve o'clock in the afternoon.
Li Zhongfu felt hungry, washed his hands, and went to the back kitchen.
Li Zhongfu lit the fire and simmered the rice on the earthen stove.
By the way, he cracked two eggs and put them in to steam the egg custard.
Wash the garlic sprouts and cut them into sections, and then cut some ginger slices and red peppers.
Take out the bacon from the refrigerator, cook it, cut it into thin slices, and put it into another pot to stir-fry until fragrant.
Then add garlic sprouts, ginger slices, red peppers, etc. in turn.
Add a little salt, a spoonful of bean paste and fermented black beans, stir-fry for a few times and it can be served.
The second dish is pickled vegetables and tofu.
This dish is simpler to make.
Cut the pickled snow red into sections, add water and boil, and add tofu.
Cook until the tofu floats up and it is cooked.
Sprinkle a handful of chopped green onions and coriander, and pour a few drops of pepper oil.
After waiting for a while, the rice is also cooked.
Take out the swollen egg custard and serve the rice.
Scoop out half of the rice crust and spread it with red pepper sauce. While Li Zhongfu eats, he pours the rice soup into the pot and cooks porridge with the remaining stove fire.
Considering that there is one more person to eat, Li Zhongfu takes out two six-grid fast food rice plates from the cupboard and divides all the food in two copies.
Looking at the empty sixth compartment, Li Zhongfu shouted to the cupboard: "A bag of Fuling pickled mustard tuber."
Opened the cupboard and took out the Fuling pickled mustard tuber from it.
Tear it apart and divide it into two compartments.
Carrying a rice plate in each hand, Li Zhongfu returned to the clinic.
At this moment, an episode of Journey to the West had just finished playing. Chang was taking a break. Seeing Li Zhongfu coming over with food, he said: "Thank you for your hard work, Doctor Li."
"It's not hard work. The rule of our clinic is that if there are patients at mealtime, we must prepare the patient's food together to prevent the patient from getting sick from ordering takeout." Li Zhongfu said.
"What is takeout?" "Li Zhongfu explained the meaning of takeout.
Chang praised repeatedly.
Li Zhongfu put down the small table that came with the bed and put the rice plate on it: "Try my cooking."
"Thank you. "
Chang looked at the food on the plate. It was shiny and green, and looked good.
As the aroma of the food drifted into her nose, she immediately started eating with chopsticks.
She couldn't stop eating at all!
It was so delicious!
Li Zhongfu concluded that Chang's disease could be cured.
Because feeling hungry and wanting to eat is a good sign, it means that the blood lost in her body has been replenished and her functions are recovering.
Li Zhongfu was worried that she would not be able to eat the food he cooked and would not have the physical strength to support further treatment.
After all, her family conditions are very good.
I didn't expect her to eat very fragrantly and naturally, just like she usually eats these meals.
Li Zhongfu asked curiously: "Your family conditions are good, right? Do you usually eat these?"
Chang nodded: "Three dishes and one soup are already very good. Most people in the Ming Dynasty may not be able to eat such a meal during the New Year. "
Li Zhongfu certainly knew this.
But the saying that the rich are living a life of luxury is not just a joke.
For the truly powerful and wealthy, even in ancient times, they could still eat an extremely rich diet, and the level of luxury would even make modern people gasp.
"Your family lives a very frugal life." Li Zhongfu said with a smile.
Chang nodded: "It's mainly because my father-in-law went hungry when he was young, so he still didn't want to waste money after he got rich."
"This is a good habit. I can't help but think of a great man who patched a woolen sweater."
"Which great man is it? "
Li Zhongfu smiled and did not answer.
Chang Shi also knew what to do and did not ask any further questions.
Li Zhongfu sat down behind the medicine cabinet and watched Journey to the West with great interest while eating.
Even though he had actually watched this drama more than a hundred times.
While the two were eating, Empress Ma, Zhu Biao and Princess Chongning Zhu Heming came over with three packages.
Chang Shi smiled and said, "Mother, Third Sister, why are you here?"
Empress Ma withdrew her gaze from all around without leaving a trace: "Yiping asked us to take care of you.
We all know what happened. You are a blessed person. Just live here with peace of mind. Yiping and your father will handle other matters. "
"Okay, then I'll trouble you, mother and third sister. But three children...?"
"Your father will take care of them. Don't worry."
"Okay. "
Twelve-year-old Zhu Heming called his sister-in-law sweetly, put down the package, sniffed the fragrance in the air, and his stomach growled: "It smells so good."
Li Zhongfu swallowed the soup in his mouth: "It smells good, right? I started cooking when I was seven or eight years old, and my cooking skills are no worse than those of a chef."
Zhu Biao led his mother and sister forward and introduced them to each other in turn.
Seeing Zhu Heming glance at the food on his plate from time to time, Li Zhongfu asked with a smile: "Want to eat?"
Zhu Heming nodded.
"You didn't have lunch?"
"I didn't have time."
"But I only made food for two people, how about I make instant noodles for you?"
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