My Girlfriend is More Than Beautiful

After finally processing the fish, the next step is to slice the fish and marinate it.

Mo Nanbei sighed, took the fish out of the basin with great effort, wiped off the water with a kitchen towel, and began to divide the fish with a large knife.

"I'm sorry Yuyu, we really need this lunch." Mo Nanbei held a final farewell ceremony for the fish that was about to become a delicacy.

Then, with a few knives, the fish is evenly divided into thick slices and placed in a large container, then the **** and green onions are shredded and placed in the container, cooking wine, soy sauce and white pepper powder are added, and the front and back of the fish are placed. Spread it evenly over and over and put it in the refrigerator to chill.

But when it came to this step, Mo Nanbei had an important problem, that is, it still takes time to marinate, and it takes at least an hour to marinate this, so in this case, does it have to wait until two or three in the afternoon Can you have lunch at 1pm?

That was really, really hungry.

No, absolutely not.

But freshly treated fish can't be wasted...

Mo Nanbei, who came out of the kitchen, walked to Li Ziqian, paused for a while, and then asked, "Why don't we have a simple meal at noon, and wait until the evening to eat better?"

"Don't you eat fish?" Li Ziqian was puzzled.

"It's not that you can't eat it, it's just a small situation."

"What's the situation?"

"It's just that I forgot to calculate the marinating time. If you want to eat sweet and sour smoked fish, you have to delay it by an hour."

"..." Li Ziqian was very sure that his stomach did not allow him to wait any longer.

"Can't we just pickle it for a while?" Li Ziqian grimaced and began to discuss countermeasures with Mo Nanbei.

"If you marinate for a while, it will affect the taste, and the fish will be fishy."

If you give up the taste in order to eat quickly, Mo Nanbei feels that this is more of a sacrilegious feeling.

"Then let me order takeout." The decisive Li Ziqian had already pulled out his mobile phone.

Anyway, Li Ziqian thinks that this lunch is inevitable, and you must not wait another minute!

"Don't." Mo Nanbei still refused.

No, I said that if you don't order takeout, you won't order it. You can't change your original intention just because of a small situation.

There is no bad lunch, only the brave Mo Nanbei.

Mo Nanbei held down Li Ziqian's impulsive hand and quickly comforted, "It's okay, the sweet and sour smoked fish can be eaten at night, and I'll make you other delicious food for you at noon."

Li Ziqian put away his mobile phone, leaned on the table and looked at Mo Nanbei for a while before saying, "You are so stupid, are you a fool?"

It's past twelve o'clock without lunch, and I have to study hard to fight chemistry problems. This is simply not something that people can do.

"Why do you still want to eat at noon?" Mo Nanbei smiled proudly, because after all, the initiative is now in his own hands.

"I think, hurry up and do it." Li Ziqian stretched out his hand and waved at Mo Nanbei as if he had been hungry for three days and three nights, urging her to hurry up.

So Mo Nanbei returned to the kitchen and decided to make a delicious, simple and time-consuming dish that could warm Li Ziqian's heart.

Of course the one that satisfies the above criteria is Cream of Mushroom Soup!

It is a creamy mushroom soup that Mo Nanbei often practices during summer vacations and never tires of drinking it.

Besides, this soup doesn't need many ingredients, so Mo Nanbei glanced at the refrigerator, and the main ingredients can be satisfied.

Prepare fresh oyster mushrooms, remove the roots and slice, and then prepare chopped onions, shrimp, bacon, and bacon. However, since there were no onions in the stock of the refrigerator purchased earlier, Mo Nanbei had to use half a potato instead of the onion. The two are far from each other, but both are delicious vegetables to Mo Nanbei.

Boil the air in a pot, then brush with butter, pour in these cut ingredients and fry them, so as to ensure that these ingredients have the aroma and taste of cream.

Then remove 15 grams of butter and put it into the pot to melt, add an appropriate amount of flour, start to grab the shovel and fry, and fry until there is no dry powder, pour in an appropriate amount of water, and stir with a spatula while heating, until thick milk appears Then pour in the right amount of cream, pour in the ingredients that have just been fried, mix well, sprinkle with black pepper and sea salt, stir well and you can serve.

The prepared portion can just be poured into two baking bowls, and then spread a piece of finger cake evenly on the two bowls, brush the finger cake with egg wash, and then put it in the preheated oven and bake for 10 It will be out of the oven in minutes.

When cutting the ingredients and frying them, Mo Nanbei tried to speed up as fast as possible, so that he could eat lunch quickly.

Although Li Ziqian was very hungry while doing his homework alone, Mo Nanbei felt that he should be even more hungry, and it was really unbearable that he couldn't start with the delicious food.

Fortunately, it was not too late. At one o'clock, two bowls of cream of mushroom soup were finally served on the table.

"Come and eat." Mo Nanbei greeted.

Hearing the call, Li Ziqian immediately threw away the book and came to the dining table at the speed of light to sit down.

"What's this?" Li Ziqian looked at the red bowl in front of him with the golden and crispy-looking pancakes covered. For a while, he really couldn't tell what kind of lunch Mo Nanbei was cooking.

"Mushroom soup, the top of the pancake is eaten with the soup, it's very fragrant." This is also the experience that Mo Nanbei got after trying it many times.

Obviously, Li Ziqian doesn't have the energy to care about which way of eating is better. The only thing he needs now is to fill his stomach. If there are two big bland buns in front of him, he can even eat them. gotta go.

I don't know why, but Li Ziqian now seems to feel that the last time he ate was something from a previous life.

Without further ado, I took the spoon and put it into my mouth one by one, chewed it and swallowed it. Even in the first few mouthfuls, I didn't even taste what the soup was like. I'll see you when I'm about to drink it. At the bottom, Li Ziqian suddenly realized that it turned out to be a creamy soup!

"Did you add milk to it?" Li Ziqian actually had some ideas of stealing from a teacher.

"No, it's butter." Mo Nanbei took another sip, and then said, "And that butter."

"It's so fragrant." Li Ziqian sighed sincerely, then finished drinking the rest with his head up, wiped his mouth, and took a comfortable space.

Originally, when I saw this bowl before eating, I felt that it was not enough, but I didn't expect that I would even feel a little tired after eating.

Probably because the mushroom soup is thick and rich in ingredients, the taste is like porridge, so it can completely fill Li Ziqian's stomach.