My Girlfriend is More Than Beautiful

The whole process of grocery shopping went very fast, probably because both of them were hungry and wanted to cook and eat quickly, so basically the two-point-one-line shopping method was going on.

The first step is to lock the location, and then proceed to the target location. Pick the vegetables and the like and put them in the shopping cart. After you buy one item, go to the next target location. Bend around.

It's been almost a long time since shopping in the supermarket is so purposeful as it is now.

Because it has already been determined what to do, grocery shopping does not require any effort at all.

Fatty beef rolls, beef, pork belly, fungus, carrots, vermicelli, mushrooms, onions, spices, and big bones.

These categories seem to be many, but with the blessing of Mo Nanbei's rich experience in grocery shopping, it took about half an hour to buy enough to go to the export checkout.

As for why I bought these ingredients, it was because two people went to the kitchen for dinner together, Li Ziqian made braised pork, Mo Nanbei made Korean stir-fried vegetables and onion fat beef rolls, and then a big bone soup.

The dinner was properly arranged in this way. Although it was not luxurious, it was definitely satisfying.

After checking out and leaving the supermarket, the color of the night became more visible outside.

Li Ziqian mentioned that it was heavy, and Mo Nanbei said that it was not, and the two began to walk home.

Li Ziqian looked down at the ingredients in his hand, and his heart began to blossom, as if just by looking at these ingredients, he could imagine how they would turn into fragrant delicacies and serve on the table.

"Tonight, the high ground will give you a whole hand." Li Ziqian began to hilariously.

"It's okay, I don't have such high requirements for taste, as long as it can be eaten."

"Damn, look down on me, don't you?"

"Yes."

"Braised pork is my specialty. Such a classic home-cooked dish is simply engraved in my head. Well, I have no problem at all. I will surprise you when the time comes."

"But isn't your specialty not scrambled eggs with tomatoes?"

"You care so much, what do I say is my specialty and what is my specialty."

This kind of thing is of course defined by Li Ziqian himself!

When I finally got home, there was almost no rest, so I went straight into the kitchen to get started. The two of them performed their own duties and did their own things.

However, before dividing the work, you still need to work together to stew the big bones first, otherwise you won't have to drink if you don't split the time.

After the lesson of pork knuckle last time, Mo Nanbei bought a pressure cooker and brought it from home to school by himself.

This is also one of the reasons why Li Ziqian complained about why Mo Nanbei's things were so mixed and heavy when they moved things at the beginning of school.

Now with the blessing of a pressure cooker, isn't it easy to cook big bone soup?

After stewing the bone broth, the two finally started to work on their own affairs.

Mo Nanbei started to make onion fat beef rolls, first shred the onions and fry them until soft, then put the fat beef rolls into the pot and fry until the color turns dark, and finally add the seasoning and you can get out of the pot, very good It's easy to use, and it tastes amazing.

And every time he started to make beef rolls with onion, Mo Nanbei would think of the cooking song when he watched the short video, which was almost as lingering as the magic sound of wearing brain, 'Yo~ you want to eat fat beef rice , cut the onion in half, put it in the pan and fry it until it's soft, put the fat beef roll on the fire...'

I can't think about it anymore, I'm just stunned.

Li Ziqian is also working on his life, that is, the braised pork that he blows up to the sky.

Cut the pork belly into large pieces, scrape off the dirty things such as pig hair on the skin and clean it, prepare cinnamon, bay leaves, angelica, star anise, and an appropriate amount of **** slices.

After the pan was hot, Li Ziqian scooped up an appropriate amount of oily pan with an iron spoon, and still muttered something in his mouth, "This way it won't stick to the pan."

Mo Nanbei, who was originally preparing his next dish, was attracted by Li Ziqian and looked at Li Ziqian while cutting carrots and onions.

"I'm going, don't look at me, you're cutting vegetables, be careful with your hands." Li Ziqian noticed Mo Nanbei's eyes and quickly persuaded him.

"Spicy eyes." Mo Nanbei gestured to the onion on his chopping board.

Li Ziqian scratched his head, not knowing if Mo Nanbei said this was a pun.

After sliding the pan, Li Ziqian poured out the oil, leaving only a little base oil in the pan, adding an appropriate amount of sugar, and frying the sugar on medium heat, and continued chattering, "This should be stirred while frying so that the sugar is evenly heated."

Such actions and such explanations really have the meaning of that chef.

After frying the candy color, Li Ziqian immediately poured into the sliced ​​pork belly, and flipped quickly to coat the meat with candy color, then poured in the prepared spices, continued to fry, fry the oil, and the braised pork turned red Then add an appropriate amount of cooking wine and extremely fresh soy sauce, then add a large pot of boiling water, skim off the foam, turn to a low heat and start to simmer, remove the spices and add salt and cook, and finally the juice can be collected on high heat.

The Korean-style stir-fried vegetables on the north side of Mo Nan have also been completed. The ingredients are shredded beef, vermicelli, shredded carrot, fungus and shredded onion. Although it is simple to make, it is very easy to eat, and it is very refreshing to eat in a big mouth.

Then, braised pork, onion beef rolls, and Korean-style stir-fried vegetables came to the table together.

The rice has also been waiting in the rice cooker for a long time. Because Mo Nanbei likes to eat multigrain rice, the traditional white rice is not cooked for dinner.

But even though it is said to be multigrain rice, what Mo Nanbei likes is only rice mixed with a little black rice and white rice.

This rice has a unique taste and is very fragrant.

The bone broth was ready, the rice was ready, the dishes were on the table, and everything was just right.

Looking at the time, it was only after seven o'clock in the afternoon. In fact, dinner at this time was completely reasonable and compliant.

The two sat down, and Li Ziqian couldn't wait to eat a piece of braised pork in one bite, and then ate a few mouthfuls of rice.

Ha~ absolutely!

Nothing wrong with it except a little salty!

Because Mo Nanbei wanted to learn more about Li Ziqian's cooking skills, he also ate braised pork first.

Therefore, the drawbacks of the salty braised pork are more strongly reflected in the light-flavored Mo Nanbei.

"How does it taste?" Li Ziqian had an inexplicable sense of tension.

"It's delicious." Mo Nanbei took two big mouthfuls of rice, and in order not to undermine Li Ziqian's confidence, he said implicitly, "It would be better if the taste was a little lighter."

However, it is not a big problem. It can also be attributed to the salty taste. Besides, except for the salty problem, the meat is firm and not woody, fat but not greasy, and the color is bright. It is indeed a relatively successful.

Mo Nanbei drank a mouthful of bone soup. If you take a mouthful of braised pork one bite of bone broth, it is actually a perfect match, and it also makes the problem of the salty braised pork less prominent.

The stir-fried mixed vegetables and beef with onion are also excellent. Li Ziqian really thinks that every dish is delicious, but he can't choose.

So it is a mouthful of fried vegetables, a mouthful of onion and fat beef, and a mouthful of braised pork.

As for the big bones in the bone soup, Li Ziqian was responsible for the bone marrow, and Mo Nanbei was responsible for the meat and bone soup on the bones.

An enjoyable meal.