My Girlfriend is More Than Beautiful

The more he thought about it, the more Mo Nanbei felt that Li Ziqian seemed to have picked up a big bargain.

Since there aren't many ingredients at home, Mo Nanbei doesn't plan to spend any more work, so it's good to make a good lunch based on what he has.

So today's idea for lunch is seafood baked rice, with tomato and mushroom soup, and a few sweet potatoes by the way.

It goes best with sweet roasted sweet potatoes in winter.

Heat the pan and pour the oil, pour in the chopped onions, fry the onions until transparent, then add the shrimps and squid, wait until the shrimps turn red, add the rice, stir-fry the rice, add oyster sauce and salt, stir well, then add the rice to the bake rice bowl.

Then start to prepare the milk white sauce, add butter to the milk pot, add flour after melting, stir well, slowly add milk and keep stirring until the sauce is thick, pour it on the rice, sprinkle a little black pepper, and then Spread a layer of mozzarella cheese on top, preheat the oven at 220 degrees, and bake for 10 minutes before eating.

During this period, Mo Nanbei will start to make tomato mushroom soup.

This is very simple, does not require too many ingredients, and is relatively vegetarian overall, but drinking a bowl in such weather can make people feel happy and warm.

After blanching the tomatoes with boiling water, you can easily peel them, then cut them into pieces, and cut the enoki mushrooms into sections for later use.

Heat the oil in a pan, add the shallots and the chopped tomatoes when the oil is hot, stir and fry until the tomatoes are juicy, then pour in an appropriate amount of hot water, add the chopped mushrooms and cook them, then add salt in turn , black pepper, soy sauce, water starch, and egg liquid.

After boiling, sprinkle in the coriander of the soul, and a pot of tomato mushroom soup is completed.

Mo Nanbei, who couldn't stand the aroma, couldn't help but took a sip from the spoon and took a sip.

Wonderful!

I always feel that it's a bit of a loss for Li Ziqian to drink such a beautiful thing. What's the matter?

The sweet potatoes are also baked, the seafood baked rice is on the table, and the tomato mushroom soup is ready.

Such a perfect lunch, who doesn't get confused?

Now, Li Ziqian, who has a sensitive nose, doesn't even need Mo Nanbei to call him anymore, he can just follow the taste to determine the opening and then come to the kitchen.

"Just in time, let's eat." Mo Nanbei handed the chopsticks to Li Ziqian.

"Is this lunch?" Li Ziqian looked a little surprised.

"yes."

Li Ziqian glanced at the kitchen again, trying to discern something, "Anything else?"

"No more."

"Okay." Li Ziqian had to sit down and accept this fact.

Mo Nanbei was stunned and looked at Li Ziqian, "What do you mean by that?"

Not satisfied with cooking for you?

Angry, right?

"No, no, eat quickly." Li Ziqian was already attracted by the seafood and cheese baked rice in front of him.

"..."

Mo Nanbei had to sit down and start eating with chopsticks.

At the same time, he was thinking about what kind of wind Li Ziqian was smoking.

No, there must be a reason to scold him.

Li Ziqian was a little disappointed at first, but when he ate a spoonful of seafood cheese baked rice covered with cheese, he immediately changed his mind.

The clear rice grains are wrapped in white sauce and slowly release the freshness and sweetness of seafood, delicious! !

Happiness is probably this bowl of seafood baked rice.

Li Ziqian was a little incoherent, and kept giving Mo Nanbei a thumbs up, "It's delicious."

Mo Nanbei looked disdainful, "Could it be that the food I cook is not delicious?"

"No, you're a good cow." Li Ziqian complimented and kept slicing the rice.

I took a sip of another bowl of soup, and it was very tempting just to see the steam rising.

Although as a carnivore, Li Ziqian still prefers meat for lunch.

But this simple soup and baked rice also brought Li Ziqian a huge surprise.

Not bad.

The two finished their own lunches and began to sit on the sofa to digest their food.

It is said to be digestion, but it is not completely digestion, because both of them are still eating a sweet potato.

While digesting and eating, there are really two brushes.

The outer skin of the sweet potato is roasted and fragrant, and the outer skin is torn off to reveal the fragrant, golden-yellow and sweet roasted sweet potato. This is the greatest redemption at noon in winter.

Mo Nanbei nibbled at his roasted sweet potato carefully, "Why did you say that before eating?"

Just **** off, okay?

"What did I say?"

"What do you mean before you ask if you have anything else to eat?"

Please, I've worked so hard to cook for you, and you're so disrespectful, it's a real slap in the face.

"I just didn't expect that there would be no big fish and meat for lunch." Li Ziqian laughed.

According to Mo Nanbei's professional attitude in cooking, it must be impossible to cook without meat. When he entered the kitchen, he saw that the lunch was not as luxurious as he imagined, which made Li Ziqian a little disappointed.

But fortunately, Mo Nanbei's superb craftsmanship surpassed the ingredients themselves, making Li Ziqian stunned.

In fact, the most delicious food is not the big fish and meat, but the cooking skills!

"Do you still want me to give you the entire Manchurian banquet?"

"That's not necessary. There are 108 dishes in Manchu and Han. If you cook me 18 dishes, I will be satisfied."

"Get out of here now!"

Pushing the nose on the face really belongs to the plum Qianqiang.

After eating the fragrant roasted sweet potatoes, we started to study in the afternoon.

Sure enough, after replenishing the energy, it is obviously much easier to deal with the afternoon study. Li Ziqian even sang the endorsement.

"You can't go a thousand miles without accumulating a few steps... What do you eat at night?"

In the previous sentence, I was still reciting famous Chinese and classical sentences passionately, and in the next sentence, I began to explore dinner.

"..." Mo Nanbei stared at Li Ziqian for a while, wondering what the ingredients of this person were, and then asked, "What do you want to eat?"

"I don't know, but I like what you do."

"Don't talk to me about these, can you say something useful?"

Every time I ask what to eat, it will make Mo Nanbei very confused.

It was enough to struggle with various choices every day, and now I need to struggle with knowing what to do for dinner and what to do for lunch.

It will be really tiring to tangle for a long time.

"Then I eat something simple, steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chick, roasted goose, braised duck, braised pig, sauce chicken..."

"You **** stop me!"

What the hell?

It's really full of Han Chinese, isn't it?

Sure enough, there is no useful information at all from Li Ziqian's mouth!

"Then I'll make my own decisions. Coke chicken wings and braised prawns, choose one?"

"Children only make choices, I have all choices."

"...I know, I'll go out to buy groceries in a while." Mo Nanbei sighed, and he still compromised.

I just said that the stubbornness of not cooking for plums went to where?