My older sister is Shiwa Kasumigaokaoka

“Silk tofu, oil tofu, wood fish crumbs, bonito, kombu, Sendai miso, hachicho miso, Kyoto white miso …”

“Yossi! Start cooking! Ryosuke Fukuyama took out the ingredients one by one, placed them on the stovetop, and then took a soft breath and began cooking.

He picked up the bonito, rinsed it, put it on the cutting board, and chopped it neatly into small pieces with a kitchen knife.

The so-called bonito festival –

It is an ingredient made by removing the head and internal organs of bonito and then roasting it in a smoky way.

The bonito section is divided into the back section and the abdominal section, the abdominal section has more fat, and the soup boiled out does not have the back joint, so the back section is generally used.

Ryosuke Fukuyama put the chopped back knots into a stock pot, then put in the komboo, add water and simmer…

……

On the other side, Fang Dongyang picked up a native chicken, the kind that had been slaughtered and plucked the hair, but the hair was not cleaned.

So, Fang Dongyang picked up the tweezers and plucked the hair again.

Pulling out the hair, Fang Dongyang used a kitchen knife to cut off the chicken’s butt, and then took out the internal organs… With all that, he puts the chicken under the tap.

After rinsing with running water, drain.

“Bang bang – ”

Fang Dongyang quickly chopped off the chicken legs, chicken feet and chicken wings, chopped the remaining chicken into pieces, and then set up a pot and blanched it.

After removing the blood, transfer to the stock pot!

“Three slices of ginger, two slices of codonopsis, five red dates, two green onions, a little angelica, three pieces of licorice, plus goji berries and cooking wine.”

Methodically add ingredients to the pot, after adding, Fang Dongyang covers the pot and simmers.

Ten minutes later, Fang Dongyang opened the lid of the pot, he skimmed the foam on the noodles with a soup spoon, and then turned the heat to medium-low heat, and slowly simmered….

……

Time passed quietly, and in the blink of an eye, an hour passed, and Ryosuke Fukuyama finished the cooking first.

“Five, this is Fukuyama Ryu Miso Soup!” Ryosuke Fukuyama stood in front of the censorship table with a confident look and introduced his soup dishes.

Five small bowls were laid out in front of the five censors.

In the bowl is a milky white yellowish soup, turquoise kombu, white silk tofu, and golden oil tofu, which appear in the soup.

“A light saltiness mixed with aromas…”

Miko Nakajima closed her eyes and took a deep breath, her face couldn’t help but show expectation: “This miso soup seems to be delicious!” ”

“Ha – that’s a must!”

Ryosuke Fukuyama said with a proud face: “This miso soup is my confident work, and the teachers of the public class of Yuanyue soup have praised it.” ”

The boy with his nostrils in the sky made Yutaro Sakamoto a little unhappy, but he did not show it, and ordered: “Let’s start tasting.” ”

Say, pick up the spoon, scoop up a spoonful of milky white and yellowish soup, and put it in your mouth.

Soup entrance ——

The rich and delicious taste immediately rushed through his mouth, and the strong delicacy stimulated his taste buds, making his facial lines instantly softened.

“This soup… That’s nice! Although the chef is not good, the soup is really good, and Yutaro Sakamoto praised.

Next to him, Yamada Tomohisa continued with a look of enjoyment: “The soup has a mellow taste and elegant and fragrant taste…”

“Pretty good miso soup!”

“Bonito, kombu, tofu, miso, wood fish crumbs… All the flavors are integrated into a very harmonious delicacy! ”

After Nakajima Miko tasted it, her face was full of intoxication – immediately after, Yui Hanada and Erina Hayakawa also gave praise….

……

In a corner of the audience, Koji Miura folded his arms and looked at the censorship seat: “Fukuyama-kun’s miso soup has been well received. ”

“Isn’t that normal? After all, he is the ‘trailblazer of soup’ in our school. ”

The boy named Yuichi Matsumoto paused and continued, “Then again, that private school person is really unlucky…”

“And Fukuyama-kun shoku actually came across the topic of ‘soup cuisine’.”

“yes.” Koji Miura nodded and continued, “He lost…”

……

At the same time, not far away, Okazaki Mijiu had already converged with Kasumigaoka Shiwa and others.

At the moment, their faces were not very good, after all, the better Ryosuke Fukuyama’s miso soup, the more difficult it would be for Fang Dongyang to defeat him.

“You must win!”

Ayame Kotoko stared at the teenager on the stage without blinking, she didn’t want to see the other party kneel and say something inferior to others…

“I should have stopped Xiao Fang before…” said Okazaki Mijiu with some regret.

No one answered her words, Megumi Kato sat quietly in the audience, and so did Shiwa Kasumigaoka … Ah, no! She’s not!

She hugged her arms and seemed to sit there quietly, but her beautiful legs wrapped in black silk kept shaking…

……

“Player Fang, please note that there are only five minutes left before the restriction time.” Nanako Suzuki reminded.

“Well, okay.” Fang Dongyang nodded, he took out five small bowls, laid them out on the stove, and then turned off the flame and opened the lid of the pot.

Suddenly, the white heat surged up, and the heat continued to rise, spread, and finally disappeared into the air.

The rich fragrance burst out from the pot, like a shock wave, sweeping in all directions, and instantly permeating the entire Halberd Hall!

There was originally a quiet halberd restaurant… Boiling!!

……

PS: New books ask for collections, ask for tips, ask for support. (I went to buy New Year goods today, I don’t have much time to write…) ）

Eleven reading books every day, charge 100 and get 500 VIP bonds!

immediately preemptive (Event Period: October 1st to October 7th)