My older sister is Shiwa Kasumigaokaoka

“Crabs… If it were me, I would use king crab for a sashimi platter. Alice substituted herself into the test taker and conceived a dish about crabs.

Kurokiba thought for a while, and Mu Ran said, “I choose crab meat hot pot.” ”

“Hot pot?”

Alice thought for a moment and said, “Should today’s theme be crabs?” ”

Except for some special times, they have a cooking duel almost every day, and this duel has been going on for several years…

“Yes.” Kurokiba Ryo had no opinion, he nodded, and then more seriously conceived the recipe for crab, from the types of crabs to the side dishes of hot pot…

On stage.

“Hello, this is the ingredients and kitchenware you want.” The staff pushed an ingredient truck to Fang Dongyang’s stove, and on the food cart were the ingredients and kitchenware he wanted.

“Hairy crab?”

The chef next to him glanced at it curiously, his expression moved slightly, and the crab he chose was also a hairy crab, which was the same as Fang Dongyang.

“The side dishes are…”

“Chickens, chicken feet?”

Seeing the same amount of chicken feet as the hairy crab, the slightly fat chef was slightly stunned, and then looked at a blank look – do crabs and chicken feet match?

I haven’t heard of it…

“It seems kind of interesting.” The slightly chubby chef showed an interested expression, new crab dishes, I don’t know how it tastes, if it’s good, maybe it can…

“Hello.”

He smiled.

Fang Dongyang:?

“That’s right.” The slightly chubby chef paused, raised a finger and said, “You can cook well later, can you leave a little for me to taste?” Just a little! ”

Want to eat my food?

Fang Dongyang’s face was strange when he heard this, but he still nodded and said yes, the other party had a good attitude, since he wanted to taste it, it wouldn’t hurt to give him a little.

“Thank you very much!”

The slightly chubby chef smiled and showed a mouthful of big white teeth, when a staff member pushed the food cart to his stove, and his ingredients and kitchen utensils arrived.

So, he turned back and began to receive the ingredients and kitchenware.

Beside.

Fang Dongyang carried his ingredients and kitchenware to the stovetop.

Next he will make a dish called ‘crab meat pot’.

“It’s been a long time since I eaten… What a nostalgia! ”

Fang Dongyang looked at the ingredients on the stove with some emotion, went out to dinner with friends before crossing, and the most he ate was crab meat pot, and now it has been three months…

Wrong! I haven’t eaten in four months!

Thinking about it, he was a little embarrassed, but Fang Dongyang quickly put aside his distractions and focused his attention on the ingredients.

Hairy crab, chicken feet, potatoes, onions, rice cakes, the five ingredients Fang Dongyang first processed chicken feet.

He puts the chicken feet on the cutting board, “bangs” to cut off the nails, clean them, and boil the pot under water.

Chicken feet must be blanched with water before cooking, otherwise there will be a fishy smell that affects the overall taste.

While blanching the chicken feet, Fang Dongyang was not idle, and he immediately processed the second ingredient – Zonggu hairy crab!

Hairy crab, the name is very common, it looks ugly, but it is actually one of the three famous crabs of neon, by the way, the other two famous crabs are king crab and pine leaf crab.

Because of the abundant production, the price of hairy crab is quite close to the people, so it is loved by the neon people.

Fang Dongyang grabbed a hairy crab, brushed the sediment on the surface with a brush, washed it with water, and cut it in half.

Remove the inedible crab gills, crab stomach, crab intestines, and crab hearts, coat with a layer of starch, and put on a plate for later use.

When all the hairy crabs were processed, the chicken feet were almost blanched, and Fang Dongyang salvaged the chicken feet, passed it in cold water, and then put it on another plate.

Then, heat the oil – when the oil comes out of the slightest green smoke, put in the starch-coated hairy crab, fry for two minutes, and fish…

……

The preparation of the crab meat pot was actually a bit cumbersome, and Fang Dongyang was busy for nearly twenty minutes before stopping, and at this time, the chef with the fastest progress had already served the dishes.

“Lord Examiner!” Suzuki Sai-e, a woman who was ripe like a peach, introduced, “This is my dish, please use it slowly!” ”

The crystal clear crushed ice is covered with a layer of green perilla leaves, on which is a red crab shell surrounded by pink crab leg meat, which opens in a fan-shaped fashion.

She seems to have added some dry ice under the crushed ice, and the white smoke keeps rising, adding a look to the dishes…

“Sashimi… No wonder so fast. Fang Dongyang looked at the dishes on the examiner’s table, a little abruptly and a little surprised, this woman actually served sashimi dishes…

It’s not that there’s anything bad about sashimi, but it’s obviously more difficult to impress the examiner with sashimi than other dishes.

“Let’s start tasting.”

The examiner ordered succinctly, and after he finished speaking, he picked up the chopsticks, sandwiched a strip of tender crab leg meat, dipped it in some sauce, and sent it to his mouth.

The cold crab leg meat dispelled the summer heat, which was refreshing, and the next moment, it seemed to cross time and space to the extreme north of Baixuekai.

“Click-click-”

The ice surface not far away cracked, the ground shook, it was obvious that something was going to break the ice, and the volume of that thing would not be small…

The examiner’s eyes widened, only to hear a “bang”, crystal clear ice chips flew all over the sky, and a red giant pincer covered with countless spikes chiseled through the ice-

Immediately afterwards, the king crab, which had been magnified countless times, appeared in sight…