My Strength Does Not Allow Me to Low-key

After finalizing the financial affairs, Xiao Feng can be considered relieved. With Katja's help to look at the financial affairs, he is considered to have a spectrum. Except for Shang Zhenye as a chef, Zhou Jing and Lin Zhengguo are both useful, and they are not specialized. For the financial talents, I was still worried about looking for Xiao Feng from the outside. Arranging Katja in this position was the completion of the last piece of the company’s organizational structure.

　　 In the afternoon, Xiaolin and Lao Shang returned in a cart from the kitchenware manufacturer. They also brought a series of kitchenware, all of which were custom-made stainless steel kitchenware sets, specially customized according to the size of the kitchen.

Many people from the 　　 manufacturer also came over. When they arrived at the place, they unloaded the truck and started the installation. The installation was not completed until midnight. The most troublesome thing was the barbecue kitchenware on the basement floor.

　　 This barbecue kitchenware is different from the barbecue stoves at street stalls, but a large cabinet that looks like an iron box, a bit similar to the ovens in European and American families, but it is an enlarged version, and it is not an electric oven, but a natural gas oven.

There are countless circular drawers on the oven. When the time comes, cut the meat to be roasted into long strips and put it into a special grill, put it in the drawer, and then rotate it for roasting. There is an observation window on the drawer to see the meat inside. Baking situation.

After 　　 waits for the meat to be cooked, it is skewered with a special large iron braze, and then transported to the third floor by elevator, and then the waiter on the third floor walks around the table and slices the meat for delivery, basically following the Brazilian barbecue model.

　　 Among the whole set of kitchenware, this large barbecue cabinet is the most expensive, costing nearly one million. Because there are not many styles in the market, this barbecue cabinet was specially designed and customized by Xiao Feng and the others.

　　 After the whole set of kitchen equipment was installed, the trial began the next day. During this time, the chefs recruited by Xiaolin, Zhou Jing, and Lao Shang were all in place, and they began to try out these new kitchenware for trial production.

The prepared meals were all tested by the decorators. After the chefs checked the use of the kitchen utensils, they were very satisfied. Because Xiao Feng did not bargain with the kitchenware factory at all, so the kitchenware factory did it very carefully. Whether it is design or labor and materials, after all, there are not many big customers like Xiao Feng and others this year.

　　 And they also said that they are a fast-food chain, and if this one becomes popular, they will open branches. So how can this manufacturer dare to fool around for long-term business?

In the next few days, the recruited waiters began to be in place, and the customized dining tables and chairs began to be in place. The decoration progressed quickly and began to enter the finishing stage. Zhou Jing organized the waiters on duty to start cleaning. Conduct business training.

On the other hand, Xiao Feng and heterogeneous chefs began to study the menus made by famous chefs. Because it is a fast food industry, unlike home-cooked restaurants, chefs don’t need to make too many dishes, so they only need to make some basic fast food set menus. That's it.

At present, there are also many Chinese fast foods in Bincheng, and the forms are also various. Xiao Feng decided to adopt a certain village-based model. Combining his own advantages, he quickly developed a menu with several chefs. Braised sirloin rice bowl, potato beef rice, braised pork rice, pork chop rice, or braised sirloin noodles, sauerkraut pork noodles, plus several local favorite paella, seafood noodles and the like.

The beef he brought from another world has already been put in the cold storage. Kobayashi is responsible for purchasing this piece, and he has also started to order some vegetables and seafood with the large vegetable vendors in several large wholesale farmers’ markets in the region. , And some small amounts of raw materials such as pigs, chickens and ducks.

　　Inventories were in place one after another. Xiao Feng asked the chefs to start making meals according to the established menu. However, Xiao Feng was particularly willing to spend money in terms of materials.

　　 Fast food restaurants want to make a big hit. The decoration, taste, and publicity are all auxiliary means. The most important thing is the quality of your meals.

Xiao Feng is not worried about the taste, but Bincheng is a northern city. The habit here is to have enough food. When Xiao Feng was working in the capital before, he had eaten countless fast foods, western fast foods, and Chinese fast foods. , He has eaten almost all those who are a bit famous.

　　 He himself is a carnivorous animal, so he has almost eaten the main meat meals of each store. After tasting it, he found that every one of these fast food restaurants is scheming to death.

The asking price for a braised sirloin rice basically starts at 18, with a few side dishes, and a drink, it can cost you more than 20, but when the rice comes, it can often make you scold your mother. It’s on the store’s promotional picture. The braised sirloin rice is not to mention tempting, the large sirloin is covered with a thick layer on the rice, so that people can see it.

But when the meal is served, you will find that the reality is really too skinny, a clear sirloin that can be counted by the palm of the hand, a small and pitiful piece, and it is dark and I don’t know how long it has been left. More are potatoes, carrots and other cheap side dishes, plus the dark sauce, one bite will make you doubt your life.

　　 After being deceived countless times, Xiao Feng gave up on these signature sirloin meals, expensive and unpalatable!

　　 And now that he has opened a fast food restaurant, what does he have to rely on if he wants to break out of the fiercely competitive industry? Taste is one aspect. The quantity and quality must definitely kill the peers. This is the key. After all, the Chinese people value the benefits very much.

Therefore, after discussing with the chefs in the restaurant, he set the following rules, that is, the beef in each sirloin rice and sirloin noodles must not be less than two or two. According to the size of the cut, it is defined as Between eight and ten pieces of meat per serving, such a rule confuses the chefs and several managers.

　　 Boss, what are you doing? are you crazy? Is he planning to open a shantang? If this is done, can this fast food restaurant still be profitable?

　　 If you keep going like this, it won’t be long before this store will turn yellow! But Xiao Feng doesn’t care what they think. For these chefs, the boss’s behavior is a prodigal act, but for him, this is the key to his store’s standing in the highly competitive catering industry. Anyway, his beef is fundamental. There is no cost, so cost pressure is not considered at all.

Of course, in order to soothe the people, he still asked Katja to make a budget according to the market price. If the beef is purchased in large quantities, according to the market price, which is a cost price of 25 yuan per catty, a catty of beef will cost five fast foods. That is to say, the cost of each fast food light beef is five yuan, and then other ingredients, labor, water, electricity, tax and other costs are spread in it. The cost of a sirloin rice is ten to twelve yuan, and it sells for eighteen yuan. One serving can make a profit of six to eight yuan.

Of course, this is mainly because he has no rent cost. If he rents a house, the cost of this meal may be 15 yuan. If other fast food dares to do this, the final result must be cool, but he It must be no problem to do this, because his beef cost is zero.

　　 In the end, Xiao Feng used this excuse to persuade Xiaolin, Lao Shang, Zhou Jing, and many other chefs.

　　 After controlling the quantity, we will talk about quality. The quality of the meal is the taste. Whether a fast food is good or not is the key to the long-term business growth of this fast food.

　　The quality of the food in other fast food restaurants is definitely checked by the chef. With years of experience, the chef has developed a set of tastes that best caters to most consumers. The key is saltiness. After all, fast food cannot taste other flavors.

But as far as Xiao Feng is concerned, he can’t just pursue his fast food. These days, after the chefs are off work these nights, he hides in the restaurant’s kitchen alone and takes out mushroom powder and several other ingredients, such as ten. Mix the three incense and the like, and then seal them according to the number of grams.

The packaged seasoning packets are distributed to the hands of each chef, and then when making meals, each fast food is required to use a "secret" ingredient package, and then according to the different dishes, appropriate use of some other ingredients Seasonings, but the use of other seasonings ~www.wuxiaspot.com~ has also made quantitative regulations, accurate to the gram, so as not to obscure the magical taste of mushroom powder.

At the beginning, the chefs didn’t understand the boss’s approach, but when they used this mushroom powder to make meals according to Xiao Feng’s request, after trying, these guys were all conquered by the boss’s unique “secret” recipe. .

It's really delicious. A bag of simple yellow powder ingredients can actually make this simple meal exude such a tempting aroma. It is even more amazing to eat in the mouth for a long time. Such an experience is these. The chefs have never experienced it.

　　 Especially after giving these cooked meals to the decorators to try, the result is even more extraordinary. A bunch of decorators who don't know how many fast foods have eaten said that they have never eaten such delicious fast food in their lives.

　　 And they have said that if the restaurant can still guarantee this kind of weight and taste after opening, they will definitely come to cheer and become the most loyal fan of this fast food restaurant.

The feedback from the tasting made Xiao Feng very satisfied. The fast food was done like this. As for the barbecue and the self-service shabu-shabu upstairs, it was even simpler. Xiao Feng simply and rudely copied the model of Wang Chuanxi’s shop and provided a large amount of it. Hairy belly, yellow throat, etc. are expensive dishes in professional hot pot restaurants, and the grilled meat is directly marinated with mushroom powder seasoning.

　　 After several experiments, the grilled meat is very tasty and delicious, and it is absolutely different from those ordinary grilled meats. The variety that was made for trial quickly conquered most of the grilled chefs invited.

　　 Under the leadership of Xiao Feng and several major leaders, the hotel staff has basically stabilized, and after the break-in is completed, the hotel has gradually become formal, the decoration has come to an end, everything is ready, Xiao Feng just waited for the opening.