Navigation: I, Black Sword Sanji, am really not a great swordsman.

"It seems that only by chopping vegetables can one learn the sword."

"Very reasonable, otherwise why is it called the Qicai Wujian system?"

"Take two spoons of cooking wine to remove the smell. Sanji said, pouring two spoonfuls of cooking wine into the pot.

The cooking wine was poured on the chicken nuggets that were being stir-fried, and a sizzling sound suddenly sounded.

When the chicken nuggets were stir-fried for 4 minutes, the chicken nuggets had some color and looked like Very tempting

"dried chili pepper"

"Aniseed"

"Onions, ginger."

All kinds of seasonings come in one after another, colliding with the chicken nuggets.

Stir-fry until there is almost no sound of water and only the sound of oil. It's time for the hazelnut mushrooms to enter!

"very good."

Sanji put the hazelnut mushrooms into the pot with the squeezed water, and spread the chicken pieces with an iron spoon.

Use the fat in the middle of the pot to lightly fry the hazelnut mushrooms to fully stimulate its aroma. After the umami flavor is fully released.

Zhi starts to stir-fry, mix these ingredients together and stir-fry, the rich aroma will greatly increase your appetite.

At this point, this chicken stewed mushroom dish with full color, fragrance and flavor is basically a success.

"It smells so good!!"

"What delicious food is that boy doing?"

The Kapuhara waiting in the restaurant was dripping with saliva all over the floor!

It was so fragrant!

Just smelling this fragrance made him so hungry!

"What does this smell like?"

"It came from Sanji's kitchen."

A group of chefs were amazed. What kind of food is this? It's so fragrant! The Chinese food, which is full of color, flavor and flavor, is definitely a dimensionality-reducing blow in this world where there are only Western and Japanese food!

The alluring fragrance is like a beauty. wave!

"I said, why does that kid want a kitchen?"

"It turns out I got a new recipe"

"I’m afraid that others will steal my lesson!"

Zhepu touched Q's beard braid and couldn't help laughing.

This kid is so stingy!

…… kitchen.

The blond boy is busy

"Start seasoning"

"Two grams of salt"

"Three grams of sugar"

"Two grams of white pepper"

"Two grams of chicken essence"

"Mix and fry first."

A variety of seasonings are added, and Sanji continues to stir-fry.

This magical kitchen golden finger is really amazing!

All the seasonings he wants are here!

It is simply a chef's paradise!

"Add another color to make this chicken stewed with mushrooms even more tempting!"

The color, fragrance and flavor are all indispensable, of course, but also the attractive quality.

"Two tablespoons of soy sauce"

"A spoonful of oyster sauce"

"Add the water for soaking the mushrooms!"

"The fire is boiling!"

Two spoons of soy sauce, one spoon of oyster sauce, and a small basin of water, perfect!

After boiling the pot, the rich aroma hits your face!

Food is really the salvation of the soul! Only love and food can't be let down!

Sanji put the pot in skimming out the froth

"Cover and simmer for 35 minutes!"

Okay, the next thing to do is to wait quietly.

Chicken stewed with mushrooms!

Let's give this pirate world a little Chinese food shock!

……

Dining room

"fragrant!!"

"So delicious!!"

Smelling the smell, Old Den Cap felt that his soul had been sublimated! His bones were all crispy! His iron fist was soft now!

It was so fragrant!

Cap's saliva was like a waterfall, gushing The water keeps flowing!

It has a tendency to flood the entire restaurant!

He is worthy of being a top expert in abstract painting style. A drool can cause flood disaster!

"Hurry, emergency drainage!"

Zhepu was organizing his hands to clean up Garp's saliva on the floor, while he was restless in his heart.

No, what kind of dish is this?

He must get the recipe from Sanji!

It's so damn delicious!

"Damn it, that guy Sanji is too selfish."

"No one is allowed to watch the cooking."

Paddy said sourly as he was mopping the floor.

He stared at the closed door of Sanji's magical kitchen, his eyes wide open.

"No, I must get the formula!"

Karnie was also extremely excited.

The recipe of this kind of dish is definitely more tempting to the chef than gold, silver, treasures and beautiful women! He would die if he heard about it in the morning!

If he could be allowed to cook this dish.

Karl Nirvana is willing to sacrifice his own life!

……

"Add vermicelli"

"But before inserting it, the sweet potato vermicelli needs to be cut, otherwise it will be too long and cannot be pulled open."

Sanji came to the chopping board with the vermicelli.

He held the kitchen knife tightly and slashed it down!

He instantly appeared in the chopping board arena world!

"Cut the radish into shreds with one knife stroke!"

Whoa!"

Sanji instantly appeared behind the Homiz vermicelli.

The vermicelli needs to be cut into lengths of more than ten centimeters.

Therefore, a large-scale, multi-knife attack like cutting chicken pieces is not suitable.

Instead, use a simple method like cutting radish shreds. physical injury

【You cut a piece of vermicelli】

【Increased swordsmanship, understanding sword skills, one-sword style·cutting vermicelli] also deals single-target damage with one move.

This move to cut vermicelli is similar to Sauron's lion song

【Current host panel:

Name: Vinsmoke Sanji

Physique: Cyborg (unawakened) Haki

: Wisdom Haki

Devil Fruit: None

Kick skills: Head kick, neck kick, banquet round table, iron pot...

Sword skills : Chef Ding’s mastery of knife skills, Yi Dao Feng·Cut radish, Yi Dao Feng·Cut chicken, Yi Dao Feng·Cut vermicelli.

Comprehensive strength: 55 million Bailey bounty】

"The strength has increased again!"

"But the sword skills are all one-sword style, maybe I can try the two-sword style."

For Sanji, it's so exciting to be able to improve his swordsmanship while chopping vegetables!

As a chef, he has to chop hundreds of ingredients every day.

At this rate, it won't take long to become stronger. It’s time to compete with Hawkeye!

Back to the Magic Kitchen.

Sanji puts the cut vermicelli into the pot and presses the vermicelli into the bottom of the soup.

Then cover it again and simmer over high heat for 15 minutes!

"Okay, let’s call it a day!!"

After 15 minutes, Sanji opened the lid of the pot.

The chicken was stewed with mushrooms. The juice should be thicker and have the feeling of dripping juice.

The last step.

Turn off the heat and put it on the plate!

Garp, the big rice bucket outside, has already been waiting. It’s too late!