On the day of the blind date, the bride has been on a business trip for a month after receiving the

"Don't do too much. "

Tang Siyu was very happy in his heart, but he was still a little sensible.

During this time, I ate something very bad every night.

Actually, I want to hold back every day.

But.

The food made by JAC is so fragrant!

There is no way for her to refuse!

As the daughter of a five-star chef, Tang Siyu has eaten meals that many people can't eat since she was a child.

That's why, after coming out of the house, I don't eat much every day.

One of the important reasons why the figure is also maintained so well.

But when I came to Jianghuai, Jianghuai made everything that I had never heard of before, let alone eaten it.

In an instant, her hidden foodie nature was exposed.

"Got it. "

Jiang Huai agreed in the kitchen, what I want to do today is fried food, even if I don't eat much, the effect is the same.

"Fried salmon. "

This is the creative cuisine that JAC has just gotten from the system.

It's relatively simple to do.

"Salmon, eggs, pepper sprouts, ......

".

What JAC wants, all you need to do is open the corresponding place, and the system will be ready.

This is also where JAC likes the system the most.

I saved myself a lot of time.

Otherwise, if you want to make this dish, I'm afraid it will take a lot of trouble.

Even some ingredients can be very troublesome to transport, which will affect the texture at least and simply cannot be used.

"The yolk and white of the egg are separated. "

This step is still very simple, especially for Qin Huai.

When doing the basic exercises in the first month.

It took Jiang Huai nearly a hundred eggs to finally achieve this action to a satisfactory level.

With a slight knock, break the egg with both hands.

The egg white flowed down the mouth, and the yolk remained intact in the shell.

For JAC, it couldn't be easier.

Next, you need to cut off the leaf sheath part on the surface of the pepper bud, otherwise it will be slightly bitter.

Chop it up and set aside.

The next step is to make mayonnaise and add a little salad oil to the yolk.

Then stir constantly, until the bubbles are beaten.

Then put the chopped pepper sprouts in it and stir evenly to complete.

"I've always been curious, when did you buy the salmon?".

Tang Siyu didn't know when he got to the door of the kitchen, looked at the live salmon, and asked Jiang Huai curiously.

"While you're not home. "

Jiang Huai explained casually.

"Sure enough!".

"What?".

Tang Siyu seemed to have discovered something, looked at Jiang Huai seriously and said, "When I am not at home, you must have secretly cooked food by yourself!"

JAC: "???".

"Otherwise, why do you study and eat it yourself every time you make a new meal during the day? "

"I'm not you, I'm not so greedy. "

"Okay. "

Tang Siyu also gave up dwelling on this issue.

I'm going to take a look at how JAC uses potato chips to make it delicious.

So far, it doesn't seem to have anything to do with potato chips at all.

JAC also began to seriously deal with the two chars.

The char is not very large, about the length of a palm, and there are not many heads and tails.

But.

There is also a benefit.

It means that there are almost no other small fish bones except for one main spine.

Remove the internal organs, cut the fish in half and wash well.

Wrap in egg whites.

The next thing is the potato chips, and JAC crushes the potato chips again, rolling the red-spotted salmon with egg whites in a circle in the middle of the crushed potato chips.

"You can actually use potato chips to make a dough?!".

Tang Siyu saw Jiang Huai's actions and immediately understood Jiang Huai's intentions.

"I know a lot. "

Jiang Huai also praised Tang Siyu.

"Yes, but can you really do it?"

"Yes, not only that, but breadcrumbs, crispy noodles and many other things can be used to make flour coatings. "

"I see!".

"Hmm. "

JAC deep-fried the red-spotted salmon wrapped in potato chips directly in the oil pan.

Repeat several times.

The fried salmon is ready.

Compared with the food made by JAC before, this one is simpler and the taste is also magical.

"Alright. "

Jiang Huai put two pieces of fried salmon and a small plate of mayonnaise in front of Tang Siyu, "Dip and eat." "

Tang Siyu hesitated, but still asked, "Isn't it okay to sit and eat?"

“......"

Don't you know if you play homophonic stalks to deduct money!

Jiang Huai pointed to the mayonnaise, "I'll let you dip it in the mayonnaise." "

"Whoa!".

Tang Siyu nodded awkwardly and set up a piece with chopsticks.

Before I ate it, I felt crispy.

Dip some mayonnaise and put it in your mouth.

"Click!".

The crispy sound appears directly!

"Uh-huh......

".

Tang Siyu looked enjoyable, "This taste is simply incomparable!".

It's crunchy on the outside and soft and hot on the inside.

The essence of the flavor of the char is encased in a coating, condensed inside.

And thanks to the deliciousness of the chips themselves, even the noodles become delicious.

Absolutely!

Tang Siyu took one bite after another, she felt that at this moment, she was definitely the happiest woman in the world!

Jiang Huai smiled and brought his share.

Taste slowly.

Jiang Huai's feelings were obviously more direct than Tang Siyu's.

Crispy and crispy red-spotted salmon served with a thick sauce made by yourself with mayonnaise and peppercorn sprouts.

The feeling of oil is reduced to a minimum.

In particular, by adding the young shoots of Sichuan peppercorns, it adds a refreshing flavor and removes oiliness, resulting in a very good taste.

As soon as you take a bite, you can feel the creamy texture in the crunchy texture of the dough coating, which will increase your appetite.

JAC also gave its own evaluation.

If you put it in some top restaurants, I'm afraid that your dish can reach a terrifying price!

........................

(Ask for flowers, ask for evaluation, ask for monthly passes!New book release, I hope you can support this book more!).

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