On the day of the blind date, the bride has been on a business trip for a month after receiving the

"Just makes it even better. "

Jiang Huai couldn't help but have a faint smile on the corner of his mouth, stepped aside, and opened the lid of the very large iron bucket.

A fresh smell came from within.

"What a fragrant smell!"

Chen Xue couldn't help but glance at the past.

The white soup is like milk, and it's very strange!

Jiang Huai used a spoon to add soup to each bowl separately, and then said calmly: "Chowder porridge-style saury cooking rice, done." "

Those diners had been waiting a little anxiously for a long time.

All of them came forward to get them.

JAC did a lot at once.

You can satisfy your current customers, so you don't have to worry about anything.

"Come one by one, don't sprinkle it, it's hot. "

Jianghuai also reminded.

Soon "947", almost everyone here had a bowl in their hands.

The slightly sticky soup blends with the rice, and it feels very strange.

But the taste was so beautiful that they couldn't bear it, so they hurriedly took a bite!

"What a fairy smell this time!"

"Delicious!"

"Wow!

"It's the same as soup and rice, but it's much more advanced!"

"It's worthy of Boss Jiang!"

“......"

People don't realize what the white soup is, but simply think that it is the dashi.

Unexpectedly.

The first thing to taste was Sheng Ling'er!

Sheng Linger is also a food anchor, and she has eaten a lot of delicacies, and her tongue is naturally a lot more sensitive.

This can be regarded as a slow cultivation.

Sheng Ling'er's eyes widened, looked at Jiang Huai and said, "Boss Jiang, is this soy milk?"

"That's right. "

Jiang Huai nodded at Sheng Ling'er.

I am very satisfied that Sheng Linger can taste the raw materials.

"Soy milk?"

"Didn't eat it at all!"

"yes!"

"Instead, it has a milky taste!"

"When I say it's milk, I don't think of soy milk......"

“......"

The diners were also very surprised, but after knowing that it was soy milk, they really vaguely tasted the taste of soy milk.

"But how exactly did you do it, the texture and taste of soy milk are not like this at all. "

Xu Jie was wrinkled, still not quite convinced.

Jiang Huai glanced at Xu Jie and patiently explained: "This thing is made by adding miso and Parmesan cheese to the soy milk little by little, and then fully heating it over low heat. "

"The body is soy milk. "

Hearing Jiang Huai's explanation, Xu Jie nodded, but immediately looked at Jiang Huai, "That's not right!"

"Looks like you've finally found out. "

Jiang Huai smiled lightly.

I thought that it would not be so simple, otherwise how could I pretend to be forced.

Narrowing his eyes slightly, he said, "The key to the chowder is undoubtedly the broth, and I used soy milk as the broth to build this dish." "

"I see......"

Xu Jie suddenly realized.

JAC continued, "The most important thing about dashi is umami. "

"And soy milk, like the band, is very rich in glutamate, which is enough to support the deliciousness of chowder porridge. "

"And. "

"When two components that have a synergistic effect on umami coexist, an incomparably strong umami flavor is formed. "

"The combination of inosinate in saury and glutamate in soy milk will make such a change. "

After listening to Jiang Huai's explanation, it was as if I had taken a lesson.

What is the composition of each material is spoken. (If you read a violent novel, go to Feilu Novel Network!)

This study of gastronomy.

I'm afraid there is no chef in the world who can do it!

The point is!

Those who can become top chefs have their own understanding of food and will focus on connecting and experimenting.

JAC starts directly from the coordination relationship between each material.

It's not about trying with your eyes closed.

This is already ahead of everyone!

"Soy milk chowder, so interesting!"

Xu Jie couldn't help laughing, and there was a kind of happiness in this smile.

Fortunately, I met JAC!

Otherwise, how could it be possible to know that food can be formed like this!

is even more certain, he must apprentice to Jianghuai!

"By the way, Boss Jiang..."

Xu Jie took a bite and asked Jiang Huai with some curiosity: "There is another ingredient, after adding the soup, it suddenly begins to release a sense of existence, and this one mixed in the rice is ......"

"That's crispy plums. "

"Huh?!"

In Xu Jie's eyes, crispy plum is just a small snack!

This can also be key?

"This plum is also a very important point. "

Jiang Huai said with a smile: "The interesting taste of the crunchy and crunchy, as well as the bright color of the appearance. "

"In terms of taste, it can also remove the greasy taste of the thick fat of the saury, giving you a refreshing aftertaste. "

"It also makes use of the appetite-boosting effect of the sour taste itself. "

"This plum is also made by pickling, which is perfect for setting off saury. "

Step after step.

So Xu Jie didn't know what to say.

After a few seconds, Xu Jie said slowly: "The Parmesan cheese added to the soy milk is paired with rice bran, saury, plums, miso and other ingredients, which completely creates a new deliciousness......

The development ability is too strong!

Jiang Huai's face also showed a look of satisfaction.

Really.

There should be someone who at least knows how to cook, otherwise there is no way to pretend to be so elegant.

But forget about the apprentices.

However, Sheng Linger can 0.3 develop the potential in this area, and her tongue is quite sensitive.

You don't need to be able to cook, you can make a product.

Sheng Ling'er didn't know what Jiang Huai was thinking at this time, but she noticed that Jiang Huai had been looking at her.

There was also a creepy smile on his face.

"Boss Jiang, what are you going to do, if you have something to say, just say it......"

"It's okay, I suddenly feel like you're back in time. "

“......"

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