On the day of the blind date, the bride has been on a business trip for a month after receiving the

There are quite a few people who come to see the excitement, but the point is that no one is willing to try.

It's as if no one wants to be the first to be the first to be the wrongdoer.

Jiang Huai knew very well that after eating, he knew that 25 yuan was really not expensive, and if you count the time to boil the broth, five or six hours would be short.

A fried skewer seller next to it just took a break.

Seeing that there were no guests on Jianghuai's side, he said with a smile: "Young man, the first time you came to set up a stall?"

"Hmm. "

Jiang Huai nodded.

"At first glance, your price is set high, try to control the cost at about ten yuan. "

"The cost is high. "

"Isn't it just scrambled eggs?".

"It's not. "

"Well, you still have to find a way to catch the customer's eye, maybe someone will want to try it. "

The fried skewer seller saw that JAC was very stubborn, so he didn't say anything.

still provides a plan for JAC.

That's to find a way to attract guests!

The system's prompt appeared, "It's very difficult to take the first step, even the kitchen god can find another way, it's not embarrassing." "

"You say it!".

Jiang Huai was very helpless, thought about it for a while, and suddenly his eyes lit up!

That's right!

The pot used for the stall is a new pot, so I will show you how to boil the pot, maybe it will work!

Come to think of it!

Just do it!

Jianghuai directly caught fire, which also made several stalls around look at Jianghuai.

Let's see what he's up to.

Obviously, there is not a single guest, and it suddenly fires, so I don't know what to save?

JAC doesn't care about that, if you find the target, you just do it!

No matter how much the kitchenware changes, but those who really understand the pot still understand, and the best thing to use is the most ordinary iron pot.

A good iron pot not only conducts heat quickly, but also allows food to be heated more evenly and quickly.

Moreover, stir-fried soup is more nutritious and can replenish the essential iron element of the body.

However, the new iron pot that has just been bought must be boiled correctly in order to give full play to the advantages of the iron pot and the service life will be longer.

JAC turned on the clean water and began to clean the residual oil of the machinery.

This is also the first step!

After the new pot is bought, there will be a layer of residual oil left over from the machining room.

If there is no new pot to boil, these mechanical oils cannot be cleaned, and eating too much is very bad for the body.

JAC is well aware that health is also a very important point.

Rinse with water, then drain the pot, and bring the pot to a boil on the fire until the bottom of the pot turns black.

After the bottom of the pot is blackened, turn the pot so that the edges of the iron pot are evenly heated.

JAC did all this single-handedly.

Very serious.

This is also what JAC has experienced before, even if it has experience, it has done even better.

The point is, the movements are also very capable!

It immediately attracted the attention of many people, and the key is that there are many people who understand!

"Is this boiling on the spot?".

"Awesome! There are fewer and fewer people who understand this now!".

"What are you doing, forging, blacksmithing?"

"Hahaha...... This is boiling the pot, and the chef's pot is usually made by himself, which is very important. "

"It's really okay to set up a stall like this!".

“......"

Sure enough!

However, in just a few minutes, five or six people have been attracted to stop and watch JAC's operation!

JAC also noticed this and was even more motivated!

After the iron pot is completely blackened, turn off the heat and clean the iron pot with water and dish soap several times.

The next step is more important.

Continue to boil the iron pot on top of the pot and turn off the heat when the pot starts to smoke.

Then pour a spoonful of canola oil into the pan, slide the canola oil with a spoon to let the oil evenly moisten the pan, then turn on the heat to bring the oil to smoke and turn off the heat.

It can effectively remove impurities on the surface of the iron pot.

Subsequently, continue to clean!

Do this step again, but make sure that the surface of the pan sticks evenly with oil.

After washing with clean water, wipe the pot clean with a dry towel.

"That's it!".

Jiang Huai also let out a sigh of relief, very satisfied with the new pot he opened, shiny and shiny!

"Papapa!!!!!

".

There were already more than a dozen people gathered around, and Jianghuai's hand had already attracted them.

"There is no pause!".

"The lad can do it!".

"I've learned it today, and I still have to boil the pot!"

"I usually buy it back, wash it briefly, and use it directly. "

"I've always done it wrong!"

"What kind of oil do you use?".

“......"

Being praised by so many people, Jiang Huai was also a little embarrassed, and explained: "I use rapeseed oil, but this one can be replaced, and even pork skin with a little fat can be used, and the effect is also very good." "

"Written down!".

The person who asked this was a middle-aged man in his forties.

Not surprisingly, he also cooks at home, otherwise it would be impossible to ask such a question.

"Would you like to try the egg bibimbap?".

Taking advantage of the large number of people, Jiang Huai hurriedly asked.

"How much. "

"25 servings. "

"It's too expensive......

".

Just a few seconds.

There were only two or three people left who were still hesitating, after all, Jiang Huai's hand just now was still very beautiful.

"Give me one!".

The middle-aged man waved his hand directly, "It's not delicious, I won't give money." "

"Okay. "

Jiang Huai raised his eyebrows, and said softly in his heart, don't think about eating the second bowl.

The identity of the middle-aged man is not simple, his name is Peng Chunshan, he is the boss of Koufuzhai, and he is also well-known in the East China Sea.

My favorite thing to do is to go to the stalls and look for food.

He has always believed that the small is hidden in the mountains, and the big is hidden in the city.

Especially in a place as big as the East China Sea, there may be a place where excellent chefs can be born or a few incredible dishes can appear!

In less than three minutes.

Jiang Huai appeared in front of Peng Chunshan with a plate.

A bowl of hot rice, a small bowl of fish jelly covered with diced eggs.

"Huh?".

Peng Chunshan is well-informed, he has never seen such a thing, and looked at Jiang Huai suspiciously, "How to eat?"

"Pour it on top of the rice and mix it with it. "

........................

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........................

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