On the day of the blind date, the bride has been on a business trip for a month after receiving the

Early the next morning.

Jiang Huai came to his restaurant early, ready to try to make quail rice.

Interestingly.

It is clear that the use of ovens by JAC is not in particular quantities.

After all, I had never been exposed to it before.

The first time I did it, it led directly to failure.

This is also the first time that JAC has failed to make a delicacy since it got the system.

"It seems that there are still obvious shortcomings. "

JAC is still very clear about himself and is very good at mixing broth.

Because the special skills of the kneading hand are also slightly outstanding in the interview.

The vast majority of Chinese food is well understood.

But.

For French food and other foreign more classic food production mode, it is a little unusual.

Soon.

Jianghuai tried for the second time, and this time it also made him more serious!

First, heat the honey and sugar until the color becomes stronger.

"That's it. "

JAC stared confidently at the change in color, and immediately added Madeira and red wine.

This also makes the flavor more fragrant.

Needless to say, the alcohol can be volatilized after being heated at high temperatures, leaving only the aroma of the wine.

Then add the veal bone broth and simmer.

This is also the most classic sauce in French cuisine.

JAC himself is constantly tasting the taste, reaching a level that he thinks is more perfect.

In the meantime, sauté the minced chicken in butter and dehydrate the onions.

Begin to continue sautéing the minced chicken, remove and set aside.

Refill the oil in the bottom of the pan and stir-fry the raw rice to make the rice, then add the milk, which also has a strong milky flavor.

Crack the quail eggs and add salt and black pepper.

Add the milk and thicken it a bit.

Prepare everything, fill all the prepared items into the quail cavity and fry them over low heat.

During this period, JAC also used a small spoon to pour oil on the surface of the quail little by little.

This helps to make the surface of the quail more crispy.

This is also one of the most classic ways to prepare French food.

Place in the oven and remove for 10 minutes.

Place the boiled eggs on the edge of the plate as a side dish.

Finally, place the sauce evenly on the empty space of the plate.

A quail meal is completely complete!

"Very good!"

This time, JAC was very confident and brought it to the dining table.

Slowly cut a piece of meat with a knife and put it in your mouth, crispy with the aroma of quail.

"Perfect!"

Jianghuai is also relieved, looking at the opening tomorrow, he also has a new product that can be handled.

It's impossible to open at all, and there is nothing new at all.

At this time.

A very familiar voice appeared outside, and Jiang Huai followed the voice and looked over, "Sheng Ling'er?"

Sheng Ling'er didn't know that Jiang Huai was in the store.

"Ladies and gentlemen, I am here in Boss Jiang's new store now. "

Sheng Ling'er said very happily, "I want to show you the surroundings, the place is still very big, it seems that Boss Jiang already knows that there will be a lot of people queuing." "

"Look at this big glass, it's great, especially when there's a person sitting in it...... Huh?"

The next second.

Sheng Ling'er immediately leaned on the window and looked inside, and said excitedly: "Sailors, guess what I found, Boss Jiang is actually inside!"

The sailors in the live broadcast room are also very happy.

"Take us to see Boss Jiang!"

"It's just time to look inside!"

"Hello Boss Jiang!"

"Go and interact with Boss Jiang, maybe there will be some food!"

"Take a look at what the store looks like in advance, Ling'er hurry up!" (read the violent novel, go to the Feilu Novel Network!)

“......"

Because of Sheng Ling'er, the sailors are also extremely familiar with Jianghuai.

Naturally, I am also curious about what JAC looks like in private.

"Boss Jiang!"

Sheng Ling'er directly pushed open the door and walked in, her originally happy face immediately became serious, "You are stealing food!"

Jiang Huai opened his eyes and said nonsense, "No." "

"What's on the table. "

"Nothing. "

Jiang Huai turned around and put the quail rice back in the back kitchen.

"You're secretly cooking your own food, and I obviously haven't seen that dish yet!"

Sheng Ling'er said solemnly to Jiang Huai: "Boss Jiang, it's very wrong for you to do this, food needs to be shared!"

"Yes. "

Jiang Huai nodded, looked at Sheng Ling'er and said flatly, "Why don't you go out to eat together?"

"Don't! I don't want to go out to dinner with you!"

Sheng Linger refused without hesitation.

She didn't want that to happen like yesterday again, what was it like to vomit after eating?

She knows......

"It's only open tomorrow, get out. "

Jiang Huai looked at Sheng Ling'er and said seriously.

"Don't, say hello to the sailors first, they like you very much. "

Sheng Linger said to Jiang Huai with a smile, and pointed the camera of her mobile phone at Jiang Huai.

I originally wanted to show the water friends the stinky face of Jianghuai.

Outcome......

Jiang Huai greeted the camera with a smile on his face, "It will open at 9 o'clock tomorrow, welcome everyone to my small shop, I will definitely not disappoint everyone." "

Sheng Ling'er: "......"

It's different from what she thought!

"Ling'er, isn't Boss Jiang quite enthusiastic?"

"It feels okay. "

"How do you make him talk like he has a black face every day. "

"Ling'er definitely did it on purpose!"

"yes!"

“......"

Sheng Ling'er looked at the barrage of sailors, and the whole person collapsed!

It's completely different from what you say!

He's lying to you!

"Boss Jiang, I'm finally convinced by you now......"

Sheng Ling'er sighed, "By the way, what's the name of your shop, won't it be that you haven't named it yet?"

"I really forgot about that. "

Jiang Huai only remembered after Sheng Ling'er's reminder that he had never made a brand.

"Let's come up with a name now!"

"It's also faint. "

"It's best to have a low-key name, so as to fit Boss Jiang's character. "

"Yes. "

Jiang Huai nodded and thought for a moment, "Then let's call it the Kitchen God Shop." "

"Is it low-key?"

"It's low-key, haven't you seen that I'm called a small shop?"

“......"

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