One Person, Overturn The World Of Food Wars!

Chapter 178 Multiple Eel Impact

“This dish is to grill the usual eel, cut it into small pieces and put it on the rice.

“The first bowl can be eaten directly, and the second bowl is best to add special coatings such as green onions and seaweed. Of course, mustard can also be used.”

“For the third bowl, I recommend you to mix it with soup or sencha and eat it.

“Different ways of eating have different flavors, I’ve mentioned only three, you can come up with more mysterious ways to make yourself enjoy the pleasure of food.

“A dish of eel rice can be eaten the usual way, or it can be turned into rotten rice.”

Everyone was surprised. This kind of eating method was unheard of, but when it came to selling fish food, there were several flavors. Moreover, this young man seemed to learn from the talents of many families.

“This eel meal was inspired by all the people in the dormitory. I mixed all the excellent dishes they used in it. It is my ultimate creation, and of course it is inseparable from everyone’s efforts.”

The other dormitory members of Polar Star Dorm were a little shocked at this moment. They usually cook together. Everyone’s cooking skills are different. No one can do 10 all-around events, except maybe this Lin Xiaofan. .

However, this spice is based on the strengths of many families, and it also makes everyone come instantly, and the person at the forefront of the spirit has already begun to taste it.

This judge ate the eel rice directly, and the other person made the sauce, and the last one did according to Isshiki Satoshi’s statement, waiting for the final guild to taste.

Every time they taste it, they seem to instantly feel more delicious tastes, and they are especially immersed in this endless change of taste.

Most of the common dishes have only one flavor, even if a variety of flavors are constantly fused together, but at least this kind of food has a limit, but this multi-end combination makes the whole dish come alive.

“It’s impossible to have a special flavor in this food, and it can combine a variety of flavors. What is the material?”

Charme asked in surprise.

“Oh, it’s garlic.”

Everyone was amazed at the fact that although garlic and common ingredients have a special relationship, they are by no means free to use.

Garlic is a very special material, which cannot be eaten directly, but it is very special and even magical as a condiment and has some special uses.

Garlic itself has various effects such as sterilization.

But because the taste of this kind of thing is too irritating, it is of course not the most suitable ingredient, and because of the temperature and various cooking methods, the garlic will also have different changes, different tastes and so on.

“But garlic requires special cooking. Too much heat or too little heat will affect the taste of garlic, and it has a very strong impact on the human mouth. In such a competition, if it is too prominent, This spicy taste loses its authenticity.”

The students present knew the answer to all of this, and even everyone understood that this is a very special ingredient, but the smell of garlic must not be allowed to take the lead.

Otherwise, the original taste will be affected even more. Even the most amazing chefs and the most high-level dishes will only make the most chaotic dishes, which is a huge problem.

“About this matter, we need to change the eel to make up for my use of Kansai-style cooking. There is no process of steaming the eel, and the original steaming will make the meat of the eel more tender, such as selling fish. The fat in the body melts to do this, and I just use the Kamayaki directly to accentuate the aroma.”

It seems “simple, but everything needs to be perfect, and I also use a method similar to barbecue in garlic, which reduces the original spicy taste a lot, so that it can be effective in this food.

The more everyone listened, the more amazed they became. If any part of it could not be fully considered, it would definitely fail.

“It’s just the simple garlic flavor contained in the eel, which removes the fishy smell of some fish in the eel and improves the effect.”

“Then I sautéed it with garlic and dried eel, using olive oil in the middle.”

It is equivalent to “Continuously using a variety of ingredients, and finally reaching the perfect state, this is something that can only be possessed by people who continue to learn and improve, but it can’t be learned in a day or two. It’s not that I’m boasting, but that I’m very grateful and keep going. The companions who came, they gave me a lot of inspiration to get me to where I am today.

Isshiki Satoshi’s remarks caused everyone’s shock. It is true that a person has used his cooking skills to such an extent that he seems to have everything under his control. It can’t be said to be absolutely perfect, but at least it is amazing enough.

0 – ask for flowers…

Everyone applauded, one person can integrate all kinds of excellent ingredients and cooking methods, and combine them into one, with such amazing learning ability and talent, which in itself is terrifyingly strong.

“Senior Isshiki, amazing.”

The people around shouted, and everyone admired each other’s performance, but more people were looking forward to Lin Xiaofan’s performance. The other party has achieved an amazing level through the fusion of various taste dishes. All the judges felt that Infinite satisfaction.

But this is far from enough, the next thing is the core, the dishes made by Lin Xiaofan have been served, to their surprise, this mess seems to be a new food.

Of course, this is seen from a distance. In fact, this dish is already very clear. Although there are some dark sauces thick and thick hanging on those special eel shreds, in fact, various flavors are brewing in it. , the air was filled with bursts of aroma.

“This is a Chinese special dish called Braised Eel with Sauce. The original name of this dish is Sizzling Oil Sauce Paste. Eel and crocodile are basically the same as a kind of fish, but they are different. The original dish is to add shredded eel to the seasoning. Stir-fried, you can give full play to the deliciousness of meat, and the fragrance is rich, appetizing and fitness.”

“The dishes can be oily, but not greasy, fresh and delicious, and the color is really attractive, but I have undergone a new transformation.

“The other party can let the eel play a variety of ways to eat.”

“Please taste.”

When Lin Xiaofan finished speaking, several judges couldn’t wait. They put this thing in their mouths. They felt the beating force constantly changing in their mouths. Many delicious, usually used for roasting or for frying.

They are all cooked at higher temperatures, and rarely use the gentler cooking method for eel.

But when they ate it, the eel that seemed to be fried suddenly became fresher and more tender. Sichuan,