One Person, Overturn The World Of Food Wars!

Chapter 187 Toxic Sushi

Xiaolin Gentian is also one of the best chefs, ranking second among the students.

When Kobayashi gentian’s dishes are served, it is enough to make people feel very novel, plus the arrangement on the plate, everything is sincere and perfect.

“Mushroom’s soft bomby flavor combined with the ultra-thin crispy crust of the puff pastry is missing.”

“There are also mushrooms on it. Slowly candle with olive oil. After cooking, the deliciousness is locked in, and the infection has its own taste, especially natural and fresh. This taste is very special.”

“There is also an inexplicable odor, this sour taste must be extremely special.

“This is sauteing edible herbs, garlic, etc. in butter, so that the color is rich, and then adding stock to stew, mixed with chopped nuts, fresh cream of mushroom puree, etc.

“This is by no means just something that can be done by one ingredient. Mutual review and improvement are more effective, but the faint sour taste has even been wandering for a long time, and it is extremely impressive.”

“formic acid!

Kobayashi Gentian explained.

“A special acidic substance secreted from the ants’ bodies.

“This acidic substance will have a certain degree of toxicity. Of course, if it is used in a small amount, it will not change much. This kind of thing has no extra sweet taste, only a pure sweet and sour taste.”

“It’s what I created by combining the natural flavors and the flavors of these ingredients.”

This is the strength of Kobayashi gentian. It seems to be just an ordinary dish, but implementing all kinds of genius ideas into it is by no means easy to do, at least it requires a lot of attempts.

Everyone has their own attempts to improve, and maybe everyone is working hard from different angles.

“I don’t know if my dishes can satisfy the judges. How many points can you give me?”

Kobayashi Rentan looked at the judges in front of them and the other side was judging.

“If we had to give us a score, we also decided that 95 Xu would not meet the ideal, but the two of you have similar dishes.”

Xiaolin Rentan also seems to have accepted his fate. After all, it is acceptable to fight with the opponent with what he has made with all his strength.

After all, this first course is not like the main course that follows, it just serves as an embellished base for the front row.

The sound is like this, and it depends on the performance of the back and the connection between the front and the back, which is the more important thing in the back, and Lin Xiaofan used a special cooking method that echoes the front and back almost in the first duel.

This time, everyone is looking forward to what Lin Xiaofan is going to serve, and they don’t know what kind of attempt Lin Xiaofan will make, and the two people around him are different.

The two girls are good at different things, and one of them has already decided on the cooking, which is Mito Ikumi’s rice bowl.

The rice bowl is definitely the main course.

Ji Zhiguo Ningning walked slowly, went up and put the dishes he made there.

“Judges, please taste the special black unicorn poisonous sushi! By the way, please drink tea first.

The word highly poisonous seems to have nothing to do with cooking, although people on this small island always have the habit of eating puffer fish.

Puffer fish are often highly poisonous, and they may poison themselves to death if they are not careful. Over the years, people have been poisoned every year because of eating contracts.

Although the way of dealing with puffer fish has become more advanced, effective and efficient, this does not prevent some people from being poisoned by puffer fish, which seems to be a fate.

Some things are self-inflicted.

But this so-called poisonous sushi, they just looked at it with an inexplicable look, and soon the poisonous sushi was ready.

These referees also seemed to have drank a cup of tea, as Lin Xiaofan had requested. This cup of tea was very fragrant, but the whole process had a more bitter taste, which made them frown.

This kind of tea is too bitter. If we really drink this kind of tea in the data, it is estimated that our taste will be greatly affected.

When the time comes to judge the best dishes, Mr. Lin (abee) Xiaofan, do you think we really need to drink like this?”

Lin Xiaofan just nodded and let these people continue drinking this bitter tea, and make sure to finish it.

All three judges drank the bitter tea and felt the very bitter taste in it.

And being able to feel this bitterness churning in his throat was like an absolute torture.

After drinking this bitter tea, they finally began to taste that the taste of the sushi was gone and what was left was a pure good taste.

It was completely unexpected for them that the taste between bitterness and this dish was neutralized.

Even these two flavors have a wonderful way of complementing each other, which is completely different from the combined influence of the two dishes that Lin Xiaofan made at the beginning.

In that special green tea dish, a cup of tea can radiate infinite vitality.

This time it was completely different, just because the tea tasted the original taste of the food, but the bitter taste in the mouth gradually disappeared, and they tasted the sushi.

The outside is still ordinary seaweed, and the quality is average. The rice in the middle doesn’t seem to have been improved too much. At most, some very fine particles are added. If you look closely, it should be roe.

To be precise, some small particles of caviar are mixed with rice, which can slightly increase the texture, but it seems to be meaningless.

And in the middle of the shredded pork, there was a special round black thing that revealed the fillings when it was bitten.

This black thing was actually wrapped in something, and then deep-fried, and the filling in the center must be some kind of meat, and they couldn’t seem to find it out for a while.

“This kind of meat is very rare and special. I have never tasted this kind of strange meat for so many years. The taste is very quiet and depressing.”

“Yes, this taste is very special. At first, I thought it should be a bit bitter, but I didn’t expect it to be a sweet and refreshing fragrance. I didn’t expect it to often reach such a level.

“Is this still sushi? It’s completely beyond what sushi can express, the texture, the taste, the determination on the inside, everything to absolute perfection.”

It’s hard to imagine hard to guess, and when things reach perfection, they can’t imagine what’s going to happen next.

The three of them ate all the sushi in front of them, and felt the strangeness of the position change and all kinds of beautiful things flowing in their mouths, and finally turned into a special liquid, and ordinary things went down their throats.

It’s like drinking the rich taste of a bowl of soup, making them feel that everything is contained in their throats, and it will not disperse for a long time.