One Person, Overturn The World Of Food Wars!

Chapter 212 The ultimate red bean cake

“Does the teacher want me to start this special duel now? I don’t actually have that much confidence in myself.

“Just don’t listen to me. First prepare the flour.”

Naturally, there is no need for too many requirements for this kind of thing.

But in the process of making noodles, Lin Xiaofan took out another iron rod.

For a long time, I will never be able to compare to Master Jiejie with a steel rod.

The gap between the two is huge. After all, the world’s first-class pastry chef can make a lot of amazing things through his own efforts.

And it is not overnight to practice this iron-stick cooking method.

However, the impact of using this iron rod in front of me for a long time is naturally not big.

He can keep using the iron stick on the flour, making the flour mix even more perfectly throughout the process.

To make this dough appear more delicate and soft, the flour and water must be mixed better.

The use of iron rods is to be able to continuously hit the dough, so that this thing has a certain toughness.

After hundreds of blows in a row, Teruki Kuga was exhausted and out of breath.

Seeing how he was sweating and sweating constantly, Lin Xiaofan nodded his head in admiration, so that he could become a better apprentice.

After a few minutes, the guy had a perfect dough, both the elasticity and the nature of the dough itself, 843 was all good.

“Okay, now the dough is ready, next is the red beans, I’m sure there are a lot of red beans here, but you have to do as I say.

The next step is more delicate preparation, and at this time, the special chef in the box is drinking red wine.

“It’s really interesting, what do you think?”

The few people next to me are old friends of the super chef.

Mutual, they naturally keep complimenting the chef for what he does.

“Well done, we have been tasting the dim sum you have made these days, it is simply the strongest in the world.”

“With time, you will be able to surpass your steel stick master, and perhaps reach a higher level.”

Ganggen is the name of the top chef who made pastry. He inherited the various names handed down from the old masters and others, the steel rod seven-star knife master.

These people are the most powerful beings right now.

“That’s my teacher. He is far better than me in pastry, but I can’t surpass him in a short period of time.”

“But with my talent there’s always (abee) a chance.”

The man smiled with satisfaction.

“By the way, what do you think of what that guy brought up?”

“Of course it’s not as delicious as yours. After so many days, can we still not know your skills?”

Several people laughed. At this time, their mood was very good, but they were immediately occupied by a faint fragrance.

This fragrance came from the outside, and a faint fragrance of sweet-scented osmanthus permeated here.

The aroma of sweet-scented osmanthus is not that intense, or the sweet-scented sweet-scented osmanthus has only a very light taste.

It is not easy to bring out this flavor.

Now the faint smell of sweet-scented osmanthus has spread here.

“How is it possible? Why does it smell like this?”

A customer next to him couldn’t help standing up and saw the two people just walked in slowly.

For a long time, I put the bean paste cake that I made on the table, and it was still normal.

The bean paste cake made by the super chef is white on the outside, and the inside is very thick red bean paste.

What I have done for a long time is not the same.

The bean paste cake he made is more like a thousand-layer cake, which is divided into at least a dozen layers, and the middle of each layer is bean paste.

What’s more special is that there are some layers of white which are difficult to tell clearly and look relatively blurry from the outside.

A customer immediately took a sip, and instantly his face seemed to be happy.

“This is too delicious, what’s the matter? I have a lot of texture in my mouth, constantly intertwined.”

This “sweet, unimaginable taste, how is this made?”

“And this layer is definitely not an ordinary red bean cake. Using this layer to replace an ordinary cooking is simply a creation.”

The few customers next to him could already eat, and even people from outside the box came one after another.

They also smelled amazing and saw that peculiar red bean cake.

“Waitress, I want to order dim sum like this, I have to try how much money.”

“I’m going to ask for another box to take away later.”

Many people almost follow the taste, and this kind of thing makes the super chef very unbearable.

He pushed away the people who were tasting and walked to the front of the table, picked up a piece of red bean cake and put it in his mouth.

The entrance is a variety of interwoven flavors and different textures.

The outermost layer of the red bean cake has a crispy feeling.

A slight bite can even make some noises, and it is a very crispy dough.

The layers inside are a little different. The red bean paste is extremely soft and tender, and it’s not as sweet as what I made myself.

On the contrary, the layers inside are also soft, but when you taste it, there is an almost faint fragrance.

This deep and special fragrance is constantly permeating in his mouth, you don’t need to think about it and know that it is naturally sweet-scented osmanthus.

But it’s not just that sweet osmanthus has a sweet and distant taste when you taste it, it should be roses.

People often make rose bean paste, a special filling, whether it is moon cakes or rice balls.

Rose bean paste is still very famous.

The things in front of him are not the same, the roses are like a kind of intense red.

Osmanthus Ze only provides a faint white, as if it is milky, and yes, there is indeed milk in it.

Use milk to neutralize all the sweet aromas, and then add the osmanthus itself.

The same goes for red beans.

The delicate red bean paste has a taste enhancement under the foil of milk, so that all the flavors are almost perfectly integrated.

After the special chef finished eating this piece of red bean cake, he was immersed in the delicious world, unable to extricate himself.

This is a powerful and unpredictable improvement, and it is a very extreme feeling.

He sat graciously in his seat.

“I lost, I didn’t expect a red bean cake to be beyond imagination.”

“How did you do it? It’s so powerful. I have to admit that you guys are doing better.”

“But I want to make a dessert with you, and I’m not a real pastry chef.

“I have obtained the title of super chef, and even a super pastry chef recognized by this country. I want to compete with you.”

He raised his finger and pointed at Lin Xiaofan, still thinking that Lin Xiaofan did all this, and that he might have met an expert.