One Person, Overturn The World Of Food Wars!

Chapter 241 The Strongest Seafood Noodles

This bowl of seafood noodles is full of flavor.

The noodles look clear, but they seem to contain a lot of amazing things.

Seafood King took a sip.

“Very good, the noodles were cooked just right, and so was the fish fillet, no staleness at all.”

“Noodles and fish are a perfect match, with very little salt, pepper and some soy sauce for seasoning.

“The spring onion can also be regarded as an embellishment.

“If you only talk about this bowl of fish and meat noodles, it should have reached the upper level, and ordinary things have also achieved a good level.”

“But what’s really surprising is the condiment next to it.”

The Seafood King gently fiddled with the seasonings, and it kept moving.

“It’s supposed to be a side dish, but it’s amazing, I don’t know how to describe it.

“There are a lot of vegetables and fruits in it, you can see it.

“The reason your fish doesn’t have that rancid smell is because you have some fruit juice in it.”

“Lemon juice, for example, is sour, but somehow neutralizes that fishy smell.

“There are also the flavors of various juices, which bring a fragrance and sweetness.

“For vegetables, I also use peppers, cucumbers and other green vegetables.”

“It tastes more refreshing and crisp.”

“These things are really just decorations, but the taste inside is very different.”

“What the hell is this? It’s weird.”

The old man’s eyes floated around, and finally he saw a jar next to him.

“I didn’t expect you to know how to use this kind of thing.”

The Seafood King walked over and opened the jar, which turned out to be some soaked peppers.

It’s nothing if it’s just chili, but there’s a lot of fish in it, a unique southern practice.

There is a well-known dish called Yuxiang Shredded Pork, which is available in various ways.

But one of the more traditional ones is to use those chili peppers that are soaked with the fish for flavor.

In this way, the overall taste of fish-flavored shredded pork is really sublimated, and the taste of fish is really brought into the spicy feeling.

“It’s amazing, what you found really surprised me, this is a special fish pepper that is only used in Sichuan cuisine~~.

“You should have noticed when this place was there, but it was added at the last minute.

“The fish that was not very fresh at first, with the help of more vegetable and fruit seasonings, has a little fresher meaning, but it has lost the taste of fish.”

“And you add the sweat in this fish chili, which provides that additional fishy flavor.”

“Everything complements each other. I didn’t expect that young man, you really have unique and strong skills. I am very convinced.”

Seafood King is also sincere, expressing his admiration for Lin Xiaofan.

“Mr. Lin Xiaofan, it’s time for me to make something to give back to you, you and your two girlfriends seem to be the elites in the culinary world.

As soon as he finished saying this, the two girls’ faces turned red.

Why did it suddenly involve them, and they couldn’t both be Lin Xiaofan’s girlfriends.

“Forget it, they both still have some knowledge.”

Lin Xiaofan said calmly, after all, such a chef really only had some knowledge in front of him.

The chef’s cuisine in this land is almost endless, and there are many mysterious and profound things.

The two girls are still far apart.

“Just now you used less fresh fish, so I’ll use something else to make a simple fish dish.”

The Seafood King is naturally a top cook. Lin Xiaofan just used a fish that was not very fresh.

This time, he also chose some shrimp that most of us rarely use.

In this seaside, the lobster or the local specialty shrimp are the most popular, but this seafood king only chooses ordinary shrimp.

These frozen prawns are not actually very fresh, and generally have the edge of all prawns.

These shrimps are not very big, and they are often used to fry some very common dishes.

The savory flavor in the shrimp has nothing to do with these things at all.

The Seafood King took these shrimps and walked to the side, for him it was easy to cook a dish.

Of course he didn’t use the knives here or any chef’s tools.

There is a wooden box behind him, from which is taken out a lot of various cooking equipment that belongs to him.

The Seafood King has a lot of knives in his hands. As a chef, he must prepare all the chef’s utensils to perfection.

There are a lot of very small knives in there, all of them are used to handle all kinds of seafood, one must be more prepared to handle everything perfectly.

If a worker wants to do a good job, he must first sharpen his tools.

This is a truth that cannot be changed, and the seafood king is taking out the knife in his hand and starting to process those shrimps.

The frozen shrimp does not seem to have any delicious taste, it seems that it can only add an extra taste, a simple experience.

His method is very simple. After dissolving these shrimps, he used the knife in his hand to make several non-stop fine carvings on it.

Although these shrimps are not very fresh originally, they even taste slightly reduced after freezing.

But under the handling of this seafood king, countless knife marks appeared on each shrimp.

Seafood King still used a knife to carve these shrimps finely, which was unheard of.

Mr. Lin Xiaofan, is he carving on shrimp? How is this possible?”

Mito Ikumi asked.

Both girls were surprised.

“There is nothing wrong, like this frozen shrimp, the natural taste is much worse.

“The original quality is no longer enough, and it can only be made up for by other means.

“And (Qian Wang’s) now these shrimps have not completely melted, because the shrimps have a lot of moisture, and the inside is still frozen.”

“So he used this sculptural way to expose those parts of the shrimp that were still frozen.

“Then it can taste better, but the strong taste of something like shrimp is not suitable.”

Lin Xiaofan naturally thinks that the shrimps are mainly eaten with a fresh and sweet taste.

After all, this special ingredient has a delicious taste of the sea, and its nature is slightly different from other things.

It is not necessary to pursue too complicated changes, but it will lose the original taste of shrimp.

In his imagination, he didn’t know what the Seafood King was going to do, and it seemed that the taste needed to be refined.

I saw that the other side’s path was constantly moving, and the shrimp was carved by him. When it fell outside, it turned into one after another small dragon.