Chapter 260 Oyster Fried Rice

Freshly steamed rice, the aroma of rice is full, in fact, if it is fried rice, the taste will definitely be better.

Just like the so-called emperor fried rice that appeared in a food movie, it is actually made of freshly cooked rice.

In this way, the aroma of the rice is full, and as long as the unique method is used, the rice can avoid the sticky taste. In fact, some good rice or an accurate and appropriate cooking method can also make the rice not stick together, and the aroma is full.

This is the magic on the road of cooking. Don’t underestimate every small and simple place, in fact, there are thousands of possibilities.

Lin Xiaofan told all the rice to be placed outside, stirring constantly to let the heat on the rice gradually dissipate, otherwise the rice would definitely release more moisture.

He even took a fan and kept going back and forth to make the rice cool faster. In fact, the main reason was to keep the excess water from running into the fried rice. After all, no one’s fried rice needs more water to maintain. Aroma.

Leafy greens include cucumbers, lettuce, olives, and more.

These vegetables looked ordinary, but after he cut them, every bit of 01 vegetables appeared crystal clear, which was very different.

All these dishes were prepared, and the oil was already heating up next to him. There were bursts of crackling noises in the oil pan, and there was a burst of aroma. Everyone saw that he was actually using lard to fry rice.

Of course lard is full of aroma, but it doesn’t seem like a very suitable choice for frying rice.

The taste of lard itself is too strong, and it is likely to feel overwhelming when used to fry rice, which is not the best choice.

But for Lin Xiaofan, turning corruption into magic is just like his motto, so unstoppable, so unstoppable.

The lard was already steaming hot in the pot, and he threw his side dishes into it.

The seasoning is just very simple salt, nothing else is as simple as that, plus lard plus some green leafy vegetables, and steamed rice in oyster sauce.

When this thing was put into the plate, the grains were distinct.

Every grain of rice has a peculiar feeling of crystal clear, as if it can emit bursts of strange aroma when it is placed there, and it is crystal clear, which is really extraordinary.

These referees are immersed in this unimaginable taste.

“This kind of taste is really ordinary. It is usually ordinary rice, but there are oysters in it. It tastes absolutely delicious. It seems that it is just juiced and then boiled in a pot, but the taste of oysters is all in.”

“Rice is a sea, a sea, full of aromas and flavors, unimaginable, and wonderful.

The three referees have long been conquered by this rice.

“Vegetables just provide some crunchy texture. Yes, the vegetables themselves are not seasoned too much, and it can even be said to be infinitely refreshing, but when combined with this rice, it has a meaty texture, and it is really amazing to match.

“Not only that, the aroma is so unforgettable. And the use of lard as the main material for frying has played a corresponding embellishment role.

“Yes, lard is a very lucky oil. In fact, it really doesn’t go well with these vegetable fried rice, etc., but Mr. Lin Xiaofan has completely penetrated the taste of lard.”

“A very powerful and special fried rice, it looks like it only uses ordinary ingredients but it is full of flavor, and it is forced to use the method of juicing.

“But there is one thing that makes people scruple, if you really just heat a pot of oyster soup underneath while frying rice, there shouldn’t be such a strong taste, and Mr. Lin Xiaofan, you have prepared another pot of liquid in advance, What exactly is that?”

Of course, these judges still discovered the mystery. The reason why the taste of this oyster is so prominent is entirely because of the magic of the liquid.

“You have also seen the liquid, in fact, this is normal, the liquid has a very different reaction, and only I can mix it.

“Actually, the liquid inside is very simple. Two days ago, I went to a restaurant, and they said that their best cooking was Buddha Jumping Over the Wall.”

“Then I bought that bowl, but I was really disappointed with the taste, and I was still disappointed anyway.”

“For this kind of noble thing, it seems that many people are looking for it, but in fact, ordinary and comfortable is the truth, so I simply found a few more fish and boiled a pot of fish soup.”

“The fish I use are basically that kind of scraps, and there are a lot of fish bones and fish viscera left, which don’t seem to be very valuable.”

“After such a specially cooked fish soup, the taste is the ultimate in all fish soups.

“Then I prepared some fish soups like this and placed them. In fact, it’s good to taste it there occasionally.”

“Then when I was going to steam rice today, I took out this fish soup, which has the most extreme taste of the sea, and the intensity is beyond imagination.

“Maybe you have never seen such a strong aroma of the sea in your life, so I think this pot of fish soup is still very successful. There are no waste ingredients in this world, only waste chefs.”

Lin Xiaofan’s words made the people around him applaud.

“It’s so true, only those chefs who can’t cook well don’t have any wrong ingredients.

“It’s incredible to be able to do this in one pot of fish soup. It seems that I’m going to eat in the restaurant of Hei Qilin in the future.”

Having said that, everyone appreciates the black unicorn even more.

The Black Unicorn Restaurant seems to be a legendary existence that will attract the attention of countless people, and as the controller of it, Lin Xiaofan is naturally a stronger existence, with infinite abilities beyond their imagination.

“If we divide it equally, this plate of rice is also a full score, because it is too powerful and amazing, and there are countless tastes in our hearts. It is indeed impossible for ordinary chefs to do it, and it is even more difficult for those chefs to turn waste into treasure. the realm of imagination.”

This is equivalent to the approval of these judges. Turning a useless thing into a valuable treasure is the most amazing ability of a chef. If there is no such ability, it is really not a very excellent and magical person. Cook.

In this attempt, Lin Xiaofan still made the cut with a perfect score. He created a legend and made history. If such a strong player appeared in previous competitions, it would be extremely fierce, but Lin Xiaofan’s arrival this time is just to fight for a stronger and more terrifying name for the black unicorn.

The black unicorn has never been weak, and even in this era, the black unicorn should have more authority and power. Originally, the black unicorn was the most magical creator in the world.

The finals continue.

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