One Person, Overturn The World Of Food Wars!

Chapter 284 Special Cooking

Lin Xiaofan is very careful when choosing chili peppers.

He doesn’t need to taste it, he just needs to look and touch to know the texture of the pepper, and of course the type of pepper.

The same kind of chili will actually taste slightly different when it is grown, not to mention that each variety of chili is different in terms of maturity, temperature and overall cooking structure.

The same thing can be ever-changing, just like the mystery of cooking itself, the same thing has infinite possibilities.

Lin Xiaofan has some experience with this batch of chili peppers. The cooking oil he made is relatively common, but he did look for a lot of chili peppers.

“There’s a chili from South America that I use less often because the spiciness is very strange.

“It’s a very sweet and spicy “eight seven seven”.

“But the sweetness in it will also affect the spiciness too much, and it is possible to use it in special cooking, and this is the pepper I chose.”

“The sweet and fragrant chili can gradually lose its sweetness after a little heating of the oil, but there are also some bad things, that is, the taste will become more bitter.”

“In fact, this is also the most difficult way to use this pepper. If eaten raw, it is naturally sweet and extremely sweet, but if it is cooked hot, the sweetness becomes bitter.

“So in order to let the peppers emit the temperature under the perfect taste, and to let the spiciness of the peppers come out quietly, I chose to freeze the peppers first, and then smeared some special features on the outside of the peppers. kind of flour.”

“These things can greatly prevent the moisture in the peppers from escaping.

After “freezing, the structure of any substance will change to a certain extent. By freezing the chilli, the spicy taste and other flavors can be combined to a certain extent.”

When Lin Xiaofan said this, he wanted to take the chili he prepared himself. The frozen chili is in a completely different state from the normal chili.

But correspondingly, the taste in it is in Lin Xiaofan’s grasp. He turned these things into weapons in his hands, which can be manipulated at will and have infinite effects.

After all, he himself has always been so smart and calm, and even more persistent.

“After these peppers are frozen, the taste inside has changed a little, it should be said that the taste molecules inside have changed, and the basic taste of each food has some specific molecular composition.

“Although it may seem like some scientific research, or even research that has never had a real answer, I believe my judgment is very correct.”

“After freezing, the original hot and bitter taste of chili will completely disappear, and under my conditioning, the taste of this chili will increase exponentially, which is an extremely magical expression of taste.

“If a good chef wants to fully stimulate all the flavors of the ingredients, he needs to make a lot of attempts and make uninterrupted efforts. On this road, I feel that I can do it myself.

This is not because Lin Xiaofan is there to brag, but he really has this ability. His prominence and strength are far from being compared by many people. He is really strong and really powerful.

“It turns out that a single chili oil has spent so much energy, and he is worthy of being the current head of Hei Qilin, but if it is just chili oil, it is far from being able to bring out the power of Mr. Lin Xiaofan.”

“This time the North-South Division Conference, I don’t know what kind of identity Lin Xiaofan wants to participate in? If I cook well by myself, you will participate as an individual.

With a smile on Erina’s mouth, she seemed to have seen through Lin Xiaofan.

“If you are too smart, it’s not a good thing that men will not like.”

Lin Xiaofan said something, Wei Lina didn’t know what she said softly, it seemed that she didn’t do anything wrong, and she did nothing wrong, but her arrogant heart didn’t make people like it too much.

“Okay, you can go back and rest. After making this dish, I feel that the flame in my heart has subsided a little. After all, no matter how strong the chilli taste after freezing, it is not as good as it was at the beginning. This is a change. Bar.”

Lin Xiaofan’s mood improved a lot, he decided to go back to where he started at the beginning, not to mention other people’s progress, this time he found Yukihira Sōma.

This man is now practicing hard day and night, when Lin Xiaofan entered that room, he was actually doing some very basic carvings there.

To say that these chefs do not really understand the real carving, the carving itself also needs to be done by professionals.

Whether it is a statue or something else, it must have a change in shape, and it must have some special charm, and the size and proportion must be perfect. This is what the chef’s carving cannot match.

But in the aspect of carving, this eastern country must have a solid initiative and invincible in the world. In carving, they can even carve tofu and ice cubes.

This is far beyond the reach of many outside chefs. It seems that ice cubes and tofu are almost impossible ingredients, but under the knife of an oriental chef, these things can always glow with endless brilliance. .

“Yukihira Sōma, are you learning to carve?”

Yukihira Sōma turned around and saw Lin Xiaofan approaching step by step.

As the controller of the black unicorn, Lin Xiaofan came calmly, with a confident superman on his face. This confidence alone is beyond the imagination of others. It is a very ruthless thing.

“Mr. Lin Xiaofan. I want to learn some oriental cooking recently, so starting from these carvings, I think that any food needs to have a good shape, the taste is important, but if it is not good-looking or appropriate, it seems that It will reduce the taste and give the impact.

Lin Xiaofan would like to admit that everyone in his real life has taken a different path, and the path taken by the surname Ping Sōma is also very special.

In addition to looking for the so-called ultimate taste, he also explored some other things on this road.

“You’re right, at least every dish needs to have a good shape to enhance some benefits.”

“However, the skill of carving is not something that can be achieved overnight. You will spend a long time learning in it, and finally you will get something. It is not proportional to how much you give.”

Lin Xiaofan’s words are not alarmist. To make everything requires talent to carve. This kind of thing is not completely the realm of cooking.

At this time, it is not pure intelligence that leads to gain.