One Person, Overturn The World Of Food Wars!

Chapter 293 The Taste of Sauce Pork Bun

Lin Xiaofan expressed his thoughts, the purpose of the black unicorn is to continuously improve and compete for the strongest position.

In the past, the dark cooking world was a bit excessive. They used all kinds of cunning and evil means to seek benefits. Almost no one was their opponent, and under their countless operations, many people failed.

Their training can be said to be almost inhuman, and it is impossible for anyone to die directly at that moment.

Every culinary confrontation is mixed with the threat of life and death, and sometimes life is compared.

Lin Xiaofan scoffs at such a thing, he only thinks that the ultimate cooking skills in this world lies in one’s use, trial and training, not this kind of struggle between life and death.

This is not really going to the battlefield to kill the enemy, there is no need to go to such a terrifying position.

Hearing what Lin Xiaofan said, the man called Master Wuwei nodded frequently.

“I didn’t expect that the black unicorn has a very good leader, but it can lead these people to a better path.

“I just want to do these things, it’s as simple as this old man, what do you think of what I said?

“Very good, with a person like Mr. Lin Xiaofan, perhaps the best thing in the entire culinary world, everyone can get along better and make better progress.”

“Then you will be fooled by my disguise. It’s still possible to cut the words. You have to compete according to the rules I set. It will be many times more cruel than it is now, because there will always be some people who make up their own minds.”

Lin Xiaofan changed his face, the chef of the black unicorn has always had the purest duel.

They constantly train themselves to become stronger and fearless in order to win.

“Since Mr. Lin Xiaofan has already come here, what this old man wants to see most is Mr. Lin Xiaofan’s amazing cooking demonstration. I don’t know if this old man has such face.”

The people around looked at Lin Xiaofan the same way.

As the ruler of the black unicorn, the strongest existence now.

The dishes he cooks every time are not shocking enough, making people speechless and even have thousands of different flavors.

“Since everyone is waiting here, then I will make something. It happens to be on top of this tall building. The thing I make just reflects the scenery of the river, and it is also a good condiment.”

Lin Xiaofan walked to the side as he spoke, these top chefs seemed to carry all kinds of kitchen utensils with them, and things like the stove were already prepared.

And to these chefs, there is a literati arty to all their cooking.

Lin Xiaofan walked to the cooking table and took some flour directly.

Flour is an extremely common ingredient in this country, used to make buns, dumplings, noodles, and other pastries.

Flour is used the most in this country, but correspondingly, every cook can use it constantly to make some amazing dishes, which can be said to be ever-changing and endless.

Lin Xiaofan took out these flours and started to knead the noodles there, and the amount of water was added every time.

He doesn’t add all the water at once, otherwise the properties of the dough would be greatly affected, and the taste would be much worse.

The joint itself is a technical activity.

Lin Xiaofan is meticulous when preparing the dough.

Although it was flour, he kneaded it just right, every movement was almost perfect, and finally he turned the dough into a bun skin.

The other side has already been prepared, the filling to be used.

The fillings here are Jinhua ham from the south, sauce meat that has been cooked for a long time, some fresh green vegetables, and soaked shiitake mushrooms.

This is the sauce pork bun.

Jinhua ham is the most famous ham in the whole ancient oriental country.

This ham meat has a strong aroma, and in the long-term storage, all the aroma and taste have been fermented like old wine.

As for the sauce meat that has been prepared, the sauce is rich and fragrant, with various seasonings of soy sauce and soy sauce full of flavor.

This kind of sauce meat is full of flavor, and some mushrooms are added to it, which makes the taste of this sauce meat to a higher level. It has a strong aroma, and you can feel it in your mouth when you eat it. The flavors are constantly blending.

All kinds of sauce meat buns naturally need the flavor of the sauce meat to be outstanding. Lin Xiaofan’s method is also very simple. Jinhua ham must be blanched first.

The ham itself is relatively salty. After blanching, the Jinhua ham, which was relatively dry and hard, not only lost some of its strong salty taste, but also made the ham itself softer.

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If you add this ham directly, this ham will not only increase the gathering of fate, but also affect the overall taste.

The sauce meat stuffing made in this way is already full of flavor, those golden yellow hams exude a strong tempting aroma, plus the flavorful sauce meat, there are already too many, imagine this time even more. flawless.

Lin Xiaofan’s cooking skills are the most incomprehensible thing in the world, because his skills are quite high.

The sauce meat buns in front of him were quickly completed by him, and after steaming, the air was filled with bursts of aroma.

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The taste of the steamed buns with sauced meat has been doubled, the aroma is amazing, and the snow-white buns have a kind of elasticity in the skin, which is like the most perfect creation.

The steamed buns made by Lin Xiaofan were indeed unusual. When they were placed there, they seemed to be shaking slightly and were extremely elastic.

When the steamed buns were brought up, everyone looked at the white steamed buns. The skin of the steamed buns swayed slightly, with bursts of elasticity and aroma, which was truly extraordinary.

Maybe this is the rarest steamed bun in the world. Everyone looked at the steamed steamed steamed steamed bun in front of them and felt curious. They even touched the steamed steamed steamed bun with chopsticks, and a layer of white substance on the skin fell off.

In fact, it is also the crystal clear steamed buns that are exposed after the steamed flour slowly falls, and the color of the sauce is on the inside.

Everyone was amazed, the buns really tasted completely different from what they had imagined.

The skin of the steamed buns is crystal clear and translucent, and after a slight touch with chopsticks, it has been directly broken, revealing the aroma of the sauce meat inside.

The stuffing inside, the taste of the ingredients is directly improved from 10 times the same, the small space is completely intoxicating aroma, and even has a slight wine aroma.

“There is a part of the aroma of rice wine in the stuffing of steamed buns, it should have been added when the noodles were mixed.

“Use the taste of wine to neutralize the fishy smell of some meat, this idea is very good to use the taste of wine to neutralize the fishy smell of some meat, this idea is very good” Chuan,