One Person, Overturn The World Of Food Wars!

Chapter 298 Vance Tofu

This dish is to use southern soft tofu, as well as part of bamboo shoots, fresh mushrooms, tomatoes, rapeseed, and vermicelli.

This is the main ingredient. The seasonings include sesame oil, starch, salt, monosodium glutamate, soy sauce, peanut oil, and of course the best part of it is chicken soup.

First of all, it is necessary to wash the soft tofu, bamboo shoots, water-haired mushrooms, tomato rape and so on.

The vermicelli should be soaked in hot water and cut into 5 cm pieces. Of course, the most sophisticated and difficult part is to deal with tofu.

Caibo Chaoyang has a very sharp chef’s knife, even so, every time he cuts the tofu, he has to keep dipping it in water, so that the tofu will not stick to the knife for a while.

To cut tofu, you must dip the chef’s knife in water, otherwise the chef’s knife will also break the tofu.

This silky tofu requires unimaginable extreme knife skills. The tofu that is actually cut is delicate and soft, just like unimaginable hair.

Put it in water and shake it gently to disperse.

In order to make this soup still have some delicious taste, Caibo Chaoyang even brought chicken soup. These delicious chicken soups are also full of taste.

The savory chicken broth, with the shredded tofu constantly stirring in it, along with the shredded shiitake mushrooms and other side dishes, makes this dish unparalleled and unusual.

The tenderness is intertwined with smooth and various perfect tastes. Maybe there is always something beyond imagination in this world, but at least this dish in front of me is amazing enough.

The Wensi tofu made by Caibo Chaoyang is full of flavor, admirable and enviable.

When he sent it up, the judges above were shocked. They carefully tasted the delicious taste of it, which was very unusual.

To be able to achieve this level of swordsmanship, I really thought it was very powerful.

The taste is full, the aroma is amazing, and even this bowl of soup has gathered all kinds of infinite deliciousness, which makes people admire and admire. This is just the beginning, and there will be more duels in it.

The other side immediately took out another dish. This was one after another, and there seemed to be endless competition between you and me. Soon, 10 dishes were sent to the top list.

There is a large screen under that building, and there are many dishes on the screen, and each dish is written on it.

However, only 10 dishes are allowed to appear on it, which means that the best 10 dishes made in this bowl will appear on it.

Only the top 10 dishes in the previous rankings can be appreciated by everyone and can get the highest ranking, and the rest are a lot worse.

Each dish has a different rating, and only the best are enough to be accepted and appreciated, so the ranking above is always in constant change.

Lin Xiaofan didn’t cook from the beginning to the end, but he quickly saw a dish that suddenly emerged and went straight to the first place.

Generally speaking, there are many dishes made by famous chefs. After they come up, their rankings will be relatively fixed. It is clear at a glance who is stronger and who is weaker. Even if there is a new dish, it may take constant changes to move up.

There is a scoring mechanism in it, some dishes can go higher and higher on it, and some can only be quietly improved.

“It’s amazing, I didn’t expect that there would be so many requirements on this list, but who does the dish that just went up belong to?”

Lin Xiaofan glanced at a young man standing next to him. He probably was a student of some top chef who could cook such a dish.

“Mr. Lin Xiaofan seems to be a very talented chef, at least from our point of view, his dishes taste unusual.

Eishi Tsukasa spotted the guy first, and he wanted to take on him.

“The other party made a mapo tofu, which is a famous dish in Sichuan, and it is spicy, crispy, tender and fresh. These 8 requirements are almost all perfect, so you can be regarded as a very good chef, and this skill, you If you want to compare with him, you have to have your own skills to say.

Don’t worry, “Don’t worry, Mr. Lin Xiaofan, I also have absolute confidence in myself. Since the other party has made Mapo Tofu, I will make a roast duck to try.”

Although Eishi Tsukasa has been to this country, he still knows little about roast duck in the north. He didn’t expect that what the other party cooks is roast duck. In fact, this dish is quite famous.

0- ask for flowers…………

The duck used is a northern white duck.

This duck is tender and easier to cook

Eishi Tsukasa went to the front and started to prepare the duck. He had been preparing for a long time. He had cleaned the inside and outside, the internal organs had been hollowed out, and he even brushed a layer of honey on the surface of the duck.

“Eishi Tsukasa, are you going to make roast duck? I’ve eaten it, but never actually made it.”

“It is said that the recipe for this roast duck is not rumored, and the requirements are very high.”

They have eaten this kind of food before, but without exception, the delicious taste in the duck is beyond their imagination, difficult to understand, and difficult to explain.

“Of course what I want to do is roast duck from the north, which is a very famous dish, and of course roast duck is eaten with the best sauces and vegetable spring cakes.

……………..0

For Eishi Tsukasa to make this dish, there is one person who has a lot of different things mixed in.

It is necessary to prepare fresh vegetables, burritos, and then sweet noodle sauce to be prepared. Although everything looks simple, to make a dish, it must be carefully understood and creative.

Lin Xiaofan stood beside him and watched silently.

“Your duck was well chosen.

“This kind of white duck is red in color, tender in meat, mellow in taste, and it can also be said to be fat but not greasy.”

“Generally, there are two ways to make this kind of roast duck: hanging oven and smoke oven.

“The two cooking methods are naturally different, the oven is dry, or even an open fire or just a smokeless bottom fire is constantly roasting.”

“Eishi Tsukasa, what method are you going to use?”

“Certainly in a new way, rotating and roasting like a turkey, which is a normal roast but keeps it up to date with the times.”

Eishi Tsukasa seemed to have infinite confidence in his speech, but he made some new feelings and appearances for this dish, and put that kind of duck directly in a large log.

The log has been roasted long ago, and even has some heat on it, and then there are various fruit trees outside.

In this way, the duck will have endless aroma inside and outside, which is the best kind of creation. Sichuan,