Parents Are Panicking About Building A Vocational And Technical College For Children

By the time he woke up, it was too late to cover his mouth.

One mouthful of fat intestines and a slap in the face instantly! ! !

He Tao was quite thick-skinned, and without blushing, he added an unconvincing statement.

"That's it."

The results speak for themselves, everyone knows whether this dish is good or not.

It's no use even speaking harshly.

The rogue face was met with boos from the audience.

...

Everyone was shocked and turned their attention to the remaining three groups of children.

Thinking that Lin Yuhang got full marks, it would be difficult for them to surpass it, right?

One dish after another was served to the judges' table again. Their scores were all below 9 points, with Lin Yuhang temporarily ranking first.

As more and more teams drop out, there's not much time left in the game.

Under the eager eyes of the audience, the three teams of children finally appeared at the judges' table.

I don't know why, but since Lin Yuhang got full marks, they all looked forward to the children being able to defeat the uncles.

What would the uncles' expressions be if the remaining three teams also got high scores?

That scene, tsk tsk, was too beautiful to look at.

Full of bad fun!

"My little classmate got perfect marks. What if the other children don't get perfect marks? They will cry!"

"Hahaha!!! Definitely! If it were me, I would immediately lie on the ground and roll around."

"I feel sorry for you kid. You can't blame anyone else. You can only blame your classmates for being too strong."

"Judges, please don't give me too high a score. Just 9 points is enough. Otherwise, where would you let me put my face?"

"9 points is not high? I think you are deliberately trying to embarrass uncle, right?"

"No matter how many points they score, in my heart, they are number one in this competition."

"Yes, just because they are here, the game is ten times more exciting than in previous years."

...

The audience doesn't have high expectations for them at this point.

After all, no matter how much they hoped they could win, their rationality would not allow them to think that way.

The King of Kitchen Competition is not a small competition for cats and dogs, it is an out-and-out professional chef competition.

Just because a group of children are here, we can’t ignore its professionalism.

That's no exaggeration.

Which chef who can stand on the competition stage is not a master chef without twenty years of experience?

They are the best in the local chef scene.

The top group.

"Kid, what is your dish?"

Seeing the children again, the female judge smiled and asked with a smile.

"Hiccup... fried beef river!"

Wang Pingping's dish was the simplest, but she only served it now.

Because!

It was because they had eaten all the food they cooked earlier.

Children's stomachs are very small, and they get full and hungry quickly. They need to eat in about three hours.

Therefore, children in kindergarten need to eat 4-5 meals a day.

Breakfast at 8 o'clock, lunch at 11 o'clock, wake up from nap, have afternoon tea at 2 o'clock, add milk or porridge at 4 o'clock, and have dinner at 6 o'clock in the evening.

After breakfast, it was already noon, and Wang Pingping and the others were already so hungry that their chests were touching their backs.

As soon as the first pot came out of the oven, they ate it all at lightning speed.

Then the second pot.

The third pot, the fourth pot...

It wasn't until they couldn't eat anymore that they wiped the oil from their mouths and burped before serving it.

Jiang Che looked at it and shook his head, dumbfounded.

It was my miscalculation that I didn't consider their bellies.

Next time you take them out, make sure their bellies are round and firm first.

...

Lifting the lid of the pot, the steaming beef river exudes a faint burnt aroma.

The scientific term is called the Maillard reaction.

When food and sauces are cooked at medium to high temperatures, the Maillard reaction occurs, which is a non-enzymatic browning reaction.

It is the key reaction that produces aroma and color when food is cooked.

It is also what everyone often calls pot gas.

Whether Chinese food is delicious or not depends on whether the dish has hot pot flavor.

Some people think that firewood rice in rural areas is delicious, but this is actually the principle.

The firewood forms a charcoal fire during the burning process, and the temperature is extremely high. The pot is naturally hotter and can generate pot gas quickly.

The authentic dry-fried beef river is oily and shiny in color, the beef is tender and charred, the rice noodles are smooth and chewy, the plate is dry and juiceless, and the taste is delicious.

It is one of the most popular dishes in Cantonese tea restaurants.

It is said that Cantonese restaurants test the cooking skills of chefs, and this "dry fried beef river" is also used for the test during the interview.

You will know the quality of your craftsmanship just by trying it!

An authentic dry-fried Beef Ho Na must have enough steam in the pot, and the rice noodles should not break into pieces and stick to the pan. There should be no oil on the bottom of the plate. The beef should be smooth and tender. The bean sprouts and leeks should not be watery. There should be enough oil and water but not greasy. Each piece of rice noodles should be evenly coated. Serve the sauce...

The dry-fried beef river served by Wang Pingping perfectly met the above requirements.

Judging from the appearance alone, it is another perfect work.

The judges came up to take a look and were extremely shocked.

What the hell is this?

Are all kindergartens so strong now?

“I am willing to give full marks to this dry-fried beef river for its taste!!!”

“The taste is very good and the pot is full of steam. It’s a perfect dish.”

“The food is good and the plates are warm. Good reviews.”

...

The judges finally gave ten full marks.

Another perfect score?

Now, even the organizers could no longer sit still.