Peach Pit Landlord

Liu Yuebing on the other end of the phone did not hesitate at all, and immediately said loudly: There is no need to ask! Since it is a new variety you launched, of course I want to see it!

In fact, it is no wonder that Liu Yuebing attaches so much importance to Li Yuan. The last time he put those tomatoes on the table, he immediately received unanimous praise from customers. Although the price of this kind of tomato is not cheap, after tasting the taste of the tomato, many customers will order another or even two more, and all of them are full of praise. Many people came to Xinghualou for dinner the next day, just to taste the top-notch tomatoes.

Under such circumstances, the 50 catties of tomatoes Liu Yuebing bought were quickly sold out. As a result, many customers felt very regretful. Until the first few days after more than half a month, some people came to ask when Xinghualou would be able to launch the same dishes.

It is precisely because of the good reputation of Tomato before that Liu Yuebing values ​​​​Li Yuan more and more. Hearing that he has launched a new vegetable variety, I said I must check it out without even thinking about it.

Now that Liu Yuebing agreed, Li Yuan was unambiguous and immediately started to get busy. He collected 50 catties of each of the three types of leafy vegetables, loaded them on a tricycle and rushed to Xinghualou.

Since opening the Peach Pit Space, Li Yuan would stay in it for a while every night. The inscription on the jade tablet is indeed correct, the peach pit space is very good for animals and plants, so Li Yuan also became stronger and stronger, and he rode the tricycle very fast along the way, but he didn't feel strenuous at all.

The three-wheeler easily passed many electric vehicles, and then quickly left them far behind, leaving many electric car owners dumbfounded. In fact, they didn't know that even at such a fast speed, Li Yuan still kept his strength. He was worried that if he tried his best, the tricycle would not be able to hold on, and it might fall apart after a short ride.

But even so, it took Li Yuan less than forty-five minutes to arrive at the back door of Xinghualou. He stopped the car and wiped off his sweat, then called Liu Yuebing and told him that he had arrived.

Liu Yuebing quickly came out to greet Li Yuan in person, and said with a smile on his face as soon as he walked out of Xinghualou: Ha, you came really fast!

It's hot today, and I'm afraid the dishes won't be fresh after a long time on the road. Li Yuan also smiled and said to Liu Yuebing: All the dishes are put away after calling you, and they are guaranteed to be absolutely fresh.

Li Yuan's attitude towards vegetables also made Liu Yuebing very satisfied, and he said to him with a smile: With your attitude, sooner or later the business will grow. Come, let me see the vegetables you sent.

Li Yuan was also unambiguous, and opened the sunshade net on the tricycle to let Liu Yuebing look at the freshly harvested vegetables on the cart.

When Liu Yuebing saw these vegetables for the first time, he couldn't look away immediately. He came to the tricycle in three steps at a time and observed the vegetables carefully, as if an archaeologist was admiring precious cultural relics.

Liu Yuebing first picked up a cabbage and looked at it carefully, then looked at the spinach in another basket, and finally looked at the juicy lettuce, but kept sighing, but didn't even say a word.

Of course Li Yuan knew that Liu Yuebing did this not because he was dissatisfied with these vegetables, but because they looked so good. So Li Yuan didn't bother Liu Yuebing, but stood beside him with a smile on his face, waiting patiently for him to recover.

After a while, Liu Yuebing took a deep breath, and said to Li Yuan with emotion: Xiao Li, let's not talk about the taste of this vegetable, the appearance alone is enough for you to gain a foothold in the catering industry. gone.

The more humble Li Yuan is at this time, he said with a low-key smile: Brother Liu, it's too exaggerated for you to say that, I'm going to blush.

Not exaggerating, not exaggerating at all! Liu Yuebing said seriously: I have been a chef for decades, and I have never seen vegetables that look so good. I was thinking, it is a pity that these vegetables are used for stir-frying. With such a good appearance, the whole tree should be made into a cold basin,

Only in this way can customers also appreciate these vegetables.

For Li Yuan, it doesn't matter how Liu Yuebing cooks these vegetables, as long as he feels really willing to buy them, that's enough. So Li Yuan didn't express any opinion on Liu Yuebing's words, but just smiled lightly and said: Brother Liu, these vegetables actually taste good, do you want to try some dishes?

Of course! Liu Yuebing naturally wouldn't object, and then said to Li Yuan, Xiao Li, I want all these vegetables, please quote me a price.

Li Yuan had already considered this on the way here, and said to Liu Yuebing with a smile, Cabbage costs three yuan a catty, spinach costs four yuan, and lettuce costs four yuan.

It's summer now, and it's also the season when leafy vegetables are on the market, and the price quoted by Li Yuan is not cheap. After all, his vegetables have not been certified as organic, and they can only be sold as ordinary vegetables. The price is much higher than that in the vegetable market.

But Liu Yuebing didn't hesitate at all, and immediately said that he had covered all the vegetables by himself, and even called someone to come out and move all the baskets of vegetables in.

And last time Li Yuan came to deliver tomatoes, but Li Yuan moved in by himself. It can be seen from such a detail that Liu Yuebing is paying more and more attention to Li Yuan.

After buying the vegetables from Li Yuan, Liu Yuebing made several dishes with these leafy vegetables on the spot. These dishes are served cold or hot. It can be seen that Liu Yuebing has already begun to explore how to better highlight the good-looking characteristics of these vegetables.

However, when Liu Yuebing, who was still struggling with the appearance of the dishes, tasted these dishes, his previously frowning brows were completely relaxed, and he gave Li Yuan a thumbs up and said: Xiao Li, these dishes are indeed as you said. That way, the color, flavor and taste are perfect! Oh, now I don’t have to worry about how to maintain their appearance, even the taste alone is enough to make these vegetables popular!”

In fact, Liu Yuebing is just saying that, and he will definitely not only pay attention to the taste and not care about the appearance. After all, in Chinese culture, the highest praise for a dish is complete with color, fragrance and flavor. This color refers to the appearance of the dish, and it is also ranked before taste. As a well-known chef, Liu Yuebing certainly does not ignore the presentation of dishes.

Of course Li Yuan is also aware of this, and said to Liu Yuebing with a smile: It's good that this vegetable didn't disappoint you. If you need it, I'll send some as long as I have it.

Must! Liu Yuebing said happily: As long as there is such a supply of vegetables in the future, I believe that Xinghualou's business will be even better!

Before Li Yuan could open his mouth, he heard a voice from outside the kitchen: Hey, Liu Yuebing, your tone is getting louder and louder. Xinghualou's business is already booming. Can you really let it go? better?!

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