People are eating halberds, cut the halberds and thistles at the beginning

Looking at Shen Lang, Stephen Zhou grinned;

“Shen Lang, let me ask you, what do you think you cook for?”

“For what?”

Shen Lang didn’t quite understand what Stephen Zhou meant, but Stephen Zhou smiled

“Some people learn to cook, they are interested.”

“Some people learn to cook to make money.”

“Some people learn to cook in pursuit of something.”

“Some people learn to cook because they want to pick up girls.”

“In the past, I actually had a very low level of cooking, but I wanted to earn money, I wanted to earn more money, so I disguised myself as a chef god, don’t look at me empty in the name of the god of food, in fact, in the final analysis, I have no feelings for cooking this thing.”

“So when I fell off the altar, I was confused and helpless. Even down to the point that you can’t imagine. ”

“Later, by chance, I went to the Shaolin Temple, and the life there was very bitter, so bitter that I still feel a faint pain when I look back now.”

“I was beaten by eighteen bronze men every day, and I was desperately practicing the basic skills of cooking in the kitchen!”

“That kind of day, it is estimated that a normal person will experience it, I am afraid that he will never want to learn to cook again.”

“But, I survived, what gave me the courage and perseverance to persevere?”

“It’s revenge!”

“I want to take revenge on that Tang Niu who kicked me off the top of the altar!”

“Revenge on Tang Niu can be said to be the driving force that supports my growth and progress.”

“So in the end, I succeeded! And now what I want to tell you is that if you want to learn to cook well, at the very least, you have to know what you really want to get. ”

“Dreams or ambitions, it doesn’t matter, the important thing is that you find a reason in your heart that can keep you going!”

“No one can succeed casually, it’s just the effort behind the back of others, you don’t see it.”

“Do you remember what I just said?”

“The gloomy rice I make is known as a delicacy that cannot be surpassed under the sun.”

“Why my cuisine is so praised, because my cuisine fills my life!”

“In order to make the gloomy food appear in the most perfect state, two innate conditions need to be met.”

“One: You’ve experienced extreme hunger!”

“Two: You’ve experienced something that makes you feel truly sad!”

“Only when you have been hungry can you feel the true meaning of the existence of food, and after experiencing sadness, you can make a moving feeling in the gloomy meal.”

“You should understand the meaning of what I said.”

………….

Shen Lang has watched “God of Food” countless times, and he can be said to know Stephen Zhou’s experience well.

He is a man who has experienced strong winds and waves, standing at the peak of his life at the beginning, and is a god of food admired by countless people, but it didn’t take long for him to be debunked by others, and after losing all his money, he couldn’t even afford to eat on the streets.

It was a lady named Turkey who looked pitiful and gave him a bowl of chop noodles

At that moment he truly understood the true meaning of the existence of food!

For Stephen Zhou at that time, it didn’t matter how delicious the food was, as long as it filled his stomach, it was the best dish in the world.

And now, many people in this world do not worry about eating and drinking, so how to impress each other with cooking?

The answer to this question can be found from the experience of Stephen Zhou.

For a chef, what flavor is made for the guest is not necessarily the most important thing, he must be able to really feel what the guest needs and wants!

Delicious food does not necessarily move people’s hearts, and undelicious food may not be able to move others.

And it all depends on whether you, as a chef, want to do something for your guests.

Stephen Zhou, looking at Shen Lang, he continued:

“What is good cooking, in one word: heart!”

“Everything that is made with the heart is a good dish.”

“You don’t have to go too far into its taste.”

“As long as you understand what the guest really wants and do your best to satisfy it, that’s enough!”

“But a lot of truth and understanding, I tell you, you may not be able to understand, a really good chef, his strength, comes from the accumulation of little by little in life.”

“Now, you need to set yourself a clear goal and give yourself the motivation to work hard!”

Stephen Zhou, the first lesson for Shen Lang, was more about exchanging experiences

He did not say anything to Shen Lang about the practices and details of cooking, but only suggested that Shen Lang first follow his heart to find the path he wanted to take.

Shen Lang also understood what Stephen Zhou meant

So at this moment, he seriously thought about the goal he wanted to achieve.

Since he has crossed and crossed into the world of the Halberd Spirit, then at the very least, he must live like a person.

What to become the world’s number one chef, this kind of goal is not what Shen Lang wants to pursue.

As long as you don’t let your future self be disappointed in today’s self.

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PS: New book for newcomers, ask for flowers, ask for recommendation tickets, ask for tips, ask for all support! Kneeling and begging!!!

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