People are eating halberds, cut the halberds and thistles at the beginning

In the study space, Shen Lang was still drinking beer alone

Teacher Stephen Zhou has left, but his learning career will continue.

Here in Stephen Zhou, Shen Lang actually learned three things.

One: How to make kung fu cuisine!

Two: What kind of attitude should a chef have!

Three: No matter what kind of cooking you learn, a chef must leave his own taste in his own dishes!

I have to say that although he faces others with a hip-hop face all day long, Stephen Zhou is really a very good teacher.

After Shen Lang drank all the beers on the table

The system learning space sent a prompt!

“Ding…. Congratulations to the host for completing the first stage of the culinary arts subject! ”

“The second phase of the learning task has officially begun.”

“The second stage study instructor of the cooking subject is being summoned, please host later!”

As the system’s prompt fell, another white light flashed.

A figure wearing a clean white chef’s uniform appeared in front of Shen Lang.

“Ivy Titse”

“Age: 60”

“From: a parallel world with very developed technology”

“Good at: molecular gastronomy, physics, chemistry!”

“Specialty dish: molecular cuisine.”

In addition to these basic lecturer information introductions, the system learning space also separately introduced the achievements of Avi Tis for Shen Lang.

In that parallel world of very advanced technology, Ivy Tis is known as the father of molecular gastronomy.

This discipline was not only invented by him, but he also won many culinary competitions with his molecular gastronomy.

…………….

“Hello, young chef!”

“It’s a pleasure to meet you here!”

“My name is Ivy Tis and I specialize in molecular gastronomy.”

“I hope that in the next study time, we can get along very well.”

Ivy Tis is not only an expert in molecular gastronomy, but also an academic and a scientist.

His face looks kinder and his voice is kinder.

Shen Lang looked at Avi Tis and returned the salute for the first time.

For scientists, they don’t like to delay too much time, and so does Ivy Tiss

So after greeting Shen Lang, Avi Tis directly entered the theme.

“Classmate Shen Lang, in the future, you can just call me Teacher Aiwei.”

“Starting today, we will delve into the subject of molecular gastronomy, which is full of magic and wireless possibilities!”

“Before officially starting the class, I want to know how much you know about the discipline of molecular gastronomy, Shen Lang.”

“Let me ask a question: Shen Lang, what do you think molecular gastronomy is in your eyes?”

Although Shen Lang has seen the Halberd Spirit back and forth many times, strictly speaking, he really has not understood in detail what kind of discipline molecular gastronomy is.

Recalling the original book, Alice’s molecular gastronomy, Shen Lang replied:

“I think the biggest feeling that molecular gastronomy brings me is that it is a discipline that requires high-tech products to make dishes.”

“……..”

After hearing Shen Lang’s answer, Teacher Ai Wei’s expression was stunned

After a short silence, Teacher Ai Wei smiled helplessly

“In fact, Shen Lang, your statement cannot be regarded as wrong. It’s just that your answer is not rigorous enough. ”

“Strictly speaking, molecular gastronomy is not about using high-tech products to make dishes, but about doing dishes from a scientific point of view!”

“Molecular gastronomy…. As the name suggests, it is a culinary discipline that changes the molecular structure of ingredients. ”

“And how can you change the molecular structure of ingredients? This requires advanced, rational and very rigorous science and technology and rich knowledge. ”

“To put it another way, molecular gastronomy can also be called artificial cuisine.”

“As long as we fully understand the molecular structure of an ingredient, we can even use scientific means to directly manufacture this ingredient.”

“The charm of molecular gastronomy is that it breaks people’s traditional perception of food, so that the broad and profound discipline of cuisine can give birth to infinite possibilities.”

“In the world of molecular gastronomy, ingredients are no longer limited by geography, climate, yield, etc.”

“Even the shape and taste of the ingredients themselves can be changed with the help of molecular gastronomy.”

“Please Shen Lang, you give me 10 minutes, I want you to feel the magic of molecular gastronomy up close.”

…………….

Teacher Ai Wei waved his hand, and in an instant, several high-tech devices appeared in front of him

He took some of the ingredients and walked over to the equipment.

Ten minutes passed quickly, and Teacher Ai Wei quickly walked to Shen Lang with a tray.

“Shen Lang, what is this?”

Shen Lang opened the insulation lid of the dish, and saw that in the plate, there was a piece of fresh eggplant that had not been processed.

“Taste it.”

“It… Maybe it will surprise you. ”

“Peel off the skin of the eggplant and take a bite of the eggplant’s flesh! Just eat it raw like that. ”

Hearing Teacher Aiwei’s words, Shen Lang directly picked up this eggplant.

After peeling off the eggplant skin, Shen Lang bit into the flesh of the eggplant.

For a moment, Shen Lang was stunned.

After the eggplant was in the mouth, he found that the texture and taste were exactly the same as bananas!

No, if it is to close your eyes and give others a bite of this eggplant, Shen Lang dares to swear, any taster will say that what they just ate is a banana!

Seeing Shen Lang’s stunned expression

Teacher Ai Wei smiled slightly

“Feel it? Doesn’t it feel amazing? ”

“Why does it look exactly like eggplant, but when you eat it, you feel the taste and taste of banana?”

“This: That’s the charm of molecular gastronomy. ”

“By changing the molecular structure of food, the taste and appearance of the ingredients become different.”

“If I want, I can use these high-tech devices of mine to transform the look or taste of any ingredient in the world into another!”

“And this is just one of the charms of molecular gastronomy!”

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PS: New book for newcomers, ask for flowers, ask for recommendation tickets, ask for tips, ask for all support! Kneeling and begging!!!

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