People are eating halberds, cut the halberds and thistles at the beginning

The theme of the duel is beef, which makes Shen Lang feel a little magical,

It seems that when I first confronted Nakamura Thistle, I also made beef dishes,

Now God also wants to see his own beef dishes to end all this?

Shen Lang felt that he had nothing to say and wanted to talk to Nakamura Thistle.

Because there is no need, he just wants to use the fastest speed to sweep this person out now.

Shen Lang took a large piece of beef from the ingredients area and put it on the table,

He raised a hand, and in Shen Lang’s palm, there was an invisible internal force flowing rapidly.

“Snap!”

Only heard a loud noise, Shen Lang slapped a palm on the beef,

A crackling sound came,

The fleshy fiber and fascia of beef, the whole is split.

What he’s going to do today is, Magic Flame Grilled Steak!

He wants to use dishes that best reflect his style to make Thistle Nakamura feel what despair is!

Opposite Shen Lang, Nakamura Thistle also began to make dishes.

Compared with Shen Lang’s method of cooking, Nakamura Thistle’s actions are much more mediocre.

At the edge of the ring, Zhenjie and Leonora sat on the chair, and the two daughters were holding a pair of long legs, which were really very beautiful.

Nanri Kazuko glanced at the two juniors sitting below with some suspicion,

I don’t know why, she always felt that after Shen Lang returned from participating in the blue competition, she seemed to have contacted Zhen Huang more often.

………..

To be honest, watching Shen Lang cook is a pleasure,

His posture of cooking is very beautiful, and the action of cooking is also full of shock.

A palm full of internal force slapped down, and the beef directly turned into minced meat,

Shen Lang stirred the minced beef with one hand, and quickly added seasoning with the other hand.

Table salt, miso, egg whites, thyme, red wine…..

It didn’t take long for the minced beef to finish seasoning!

People who often cook must know that beef has two very delicious characteristics,

One is that it is difficult to taste quickly, and the other is that it is difficult to cook in a short time.

These two so-called characteristics are not a matter at all in front of Shen Lang’s kung fu cooking,

After being broken fascia and fiber, the taste of beef is almost comparable to shrimp meat.

Whether it is flavored or cooked, it only takes a little time.

Shen Lang took out the abrasive and put the minced beef into it.

After closing the lid, he quickly pressed the minced meat into a thick meatloaf shape.

In a saucepan, spread some butter,

Shen Lang put the pressed beef patty in,

“The crackling sound of frying sounded, and soon the grease fixed the shape of the steak.”

Shen Lang turned off the fire, and the next second he took out a bag.

I saw that Shen Lang actually set up a pyre on the spot of the stove!

“Boom…” came,

The pyre burned a raging fire,

Shen Lang skewered the steak with four iron skewers and put it on the pyre.

The steak, which seemed to be engulfed in flames, was actually protected by Shen Lang’s internal force.

The flame does not directly burn the surface of the steak, but the high temperature it produces is constantly ripening the steak.

The Chapels sitting in the judges’ bench were really stunned at this moment.

“What’s going on with this classmate, is he making a grilled steak?”

Hearing Mr. Chapel’s words, Xianzuoemon smiled and said:

“This kid, the way to cook is called kung fu cooking, and many people tell me that watching Shen Lang cook is like watching magic.”

“The kung fu of the Celestial Empire is really so amazing, but I didn’t expect that Shen Lang could actually integrate martial arts into the profession of chef.”

“Chapel, watching Shen Lang cooking, doesn’t it feel very shocking?”

Chappell nodded:

“Now the way young people cook is really more and more magical, but these fancy things, or depends on the practicality, the taste of the dishes is not good, and the flower shelves are just a painting of snakes.”

……………..

Time is ticking by minute,

When the sound of the gong echoed melodiously in the venue,

The 2-hour timer is finally over.

The host walked to the center of the venue and loudly announced with a microphone in his hand:

“Ask the two chefs to stop cooking!”

“Next, let’s start tasting the dishes of Thistle Nakamura first.”

Hearing the host’s words, Nakamura Thistle brought the dishes he made to the judges’ table,

His dish is called: French rum steak fried with lemon juice.

Chappell picked up a knife and fork and cut off a corner of the steak,

After serving the dishes to your mouth,

Chapel’s teeth squirmed slightly,

An indescribable sweet and sour fragrance filled Chapel’s mouth,

Chappell was pleasantly surprised:

“Did you use lemon?”

“No, no, it shouldn’t be as simple as lemon, this mellow and deep sweetness, Nakamura Thistle-san, you should have put lemon on the boiler and roasted it.”

Thistle Nakamura nodded:

“Compared to directly using fresh lemon, the amount of roasted lemon sugar yuan will increase.”

“I soaked the steak in rum for a while, and the sugar yuan in the lemon just neutralized the astringency of the rum.”

“In addition, I used cotton-style ketchup from Eastern Europe.”

“I have a connection between the taste of cotton-style ketchup and the taste of black pepper juice.”

“Cotton ketchup?”

Hearing Nakamura Thistle’s words, Chapel was slightly startled, he didn’t feel that this dish had the smell of ketchup, ah,

Chappell turned the steak over,

Only then did I find that at the bottom of the steak, there was a thin layer of red sauce,

It’s just that the red sauce didn’t wrap it in the position he just ate.

With a knife and fork in hand, Chapel cut a piece of beef in the center of the steak.

After putting it in his mouth, Chappell entered the tasting state again,

In an instant, Chapel’s heart suddenly beat a few times.

In the next second, he couldn’t help but let out a sound: beautiful!

Looking down at the steak dish in his hand, Chappell exclaimed from the bottom of his heart:

“Just now I was still wondering, since you put cotton ketchup, why don’t you spread the bottom of the steak, it turns out that you are using it in perfect proportion with the black pepper sauce.”

“After the black pepper sauce stimulates our tongues, that little bit of sweetness and deliciousness from cotton-style ketchup is like a finishing touch,”

“It creates a long, strong aftertaste in my mouth…”

…………….