People are eating halberds: Exit Yuanyue Academy at the beginning

The production steps of 100 crab noodles are still relatively troublesome, at least in terms of preliminary preparation, which is very complicated.

The first thing to bear the brunt of is boiled crab.

Li Qing adjusted the time flow rate in the food space to 100:1.

In this way, you only need to wait a little two or three minutes outside the food space and go back to get fully cooked crab.

The following link is more complicated.

Peel the crab!

Li Qing estimated his speed a little, and in the end, he chose to adjust the time flow speed to 1000:1 and began to peel crabs in the sky.

In the food space, I spent 18 hours, which was done with the addition of the talent “Seafood Chef”.

After packing up the peeled crabs, Li Qing yawned one yawn after another, decisively came out to the outside world to take the bed quilt, and went into the food space to make up for sleep.

After waking up.

Li Qing turned off the food space and looked at the outside time, 9:30 p.m.

Not bad.

It’s 2 and a half hours until 12 o’clock.

It was enough for him to do all the remaining steps.

It is true that Li Qing can continue to return to the food space and use the faster speed to make hundred crab noodles, but being alone in it all the time is a bit empty.

“In comparison, although there is no one outside, at least it feels different.”

Li Qing touched her chin.

I turned around and took the delicate wheat flour, eggs, and alkaline water produced by the system, then poured in the crab roe, started and kneaded the noodles.

Hundred crab noodles are required, and the noodles have three golds.

One of the gold is golden noodles.

Knead the dough is complete.

Li Qing threw the noodles one by one to look like ramen.

After finishing the matter.

The second gold, gold dust.

Crab roe + olive oil, stir-fried over high heat.

Although Li Qing’s cooking power is not at home, because he has absorbed the full version of the crab yellow noodle recipe, at least his understanding of this dish is great.

Bold to say, now in the production of hundred crab noodles, even if it is above a product, it may not be better than what he did.

Third gold, golden crab oil.

In this step, crab shells need to be boiled.

After pouring olive oil in the pot 4, Li Qing began the unhurried simmering process, collecting the juice over high heat, simmering slowly over low heat, and the time also passed little by little with the boiling of crab oil.

……

Engetsu Chaliao Cooking Academy, strictly speaking, is a closed full-time cooking school.

Students are not allowed to go out and take leave if they do not have any special needs and things.

However, in a sense, this regulation only prescribes and restricts the majority of students.

Like Yuanyue Shijie, or Yuanyue’s teachers, and the eldest lady of the Xue Che family… Alice is not included.

Alice, who had just returned from Northern Europe the day before yesterday and officially enrolled in the Yuanyue Chaliao Cooking Academy, obviously has not really adapted to the life of the closed full-time cooking academy.

Big evening, come out for a walk.

Walking on the road, he sighed faintly: “Well~, really, this kind of closed solitary life is really bad to the extreme, compared to the Nordic life, it is far worse.” ”

Such a spit on the mouth.

Alice didn’t think that way.

Even though Yuanyue’s closed life is very troublesome, I have to admit that Yuanyue does have more talented peers and talented cooks.

She is probably only in the last two days, because she has newly joined the far moon, she will seem uncomfortable, if in a few days, after getting acquainted, she will definitely fall into the madness of the halberd.

“However, then again, the neon weather actually started to get cold in December, and I knew that I shouldn’t wear short sleeves to go out, because I underestimated the temperature here.”

Alice hugged her shoulders and began to think in her heart, if there was a bowl of extremely delicious noodle soup at this moment, she would probably be grateful!

Of course, as a culinary genius, it seems that no ordinary noodle soup can satisfy and recognize her.

At least this neon street street food, she will look at it and frown.

After all, he came from a privileged background, and he didn’t know anything about the so-called bento boxes of the common people, food, and he didn’t dare to try it once until now.

“Huh?”

As she walked, Alice suddenly raised her head in surprise, looking at the signboard in front of her incredulously.

Extremely dazzling and eye-catching.

Qingli Restaurant?!

Alice’s first reaction was to subconsciously turn her head and look at it, because she was suddenly not sure how long she had just walked and how far she had walked.

But when I turned back, I saw directly behind the bright Yuanyue Chaliao Cooking School across the road.

Alice was completely dumbfounded.

“What?”

“Is there really such a stupid person in this world?”

“Unexpectedly, a restaurant has opened opposite the Yuanyue Chaliao Cooking Academy, and it seems that it is still not a high-end common people’s restaurant?!”

This boss must be stupid!

Or did he not know the name of the Yuanyue Chaliao Cooking Academy at all?

No! Impossible!

The name of Yuanyue Chaliao Cuisine Academy, not to mention in the catering industry, even in other circles, the whole world, is well-known.

So why is that?

Knowing that there are tigers in the mountains, I prefer to go to Tiger Mountain, or in other words, called, not afraid of death?!

It took 3 or 4 minutes to stay in a daze, and when she came back to her senses, a playful smile appeared at the corner of Alice’s mouth: “Huh~”

Fortunately, she is now also an official member of the Yuanyue Chaliao Cooking Academy.

No matter what this boss thinks.

But he dared to open a private restaurant at the door of Yuanyue, face to face, which in itself was also an insult to Yuanyue, right?

“Let me see who the hell is so daring.”

Alice decisively lifted her feet and arrived at the door of the restaurant.

After finding that the door was not open, she knocked directly on the door without being moved, shouting: “Hey~!” Owner, there are guests coming! ”

——————

ps: Poof! Didn’t update all day yesterday, is anyone still watching? Is this book already cold? Can readers who are still watching squeak in the comment area?

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