Kyushu Island, a restaurant hidden in a deep alley.

The rich aroma overflows and is intoxicating.

In the alley, countless people were standing, stretching their necks, as if they were waiting for something.

The restaurant was also full of people.

A grandfather in his 60s, who is obviously the head chef, is wearing a snow-white chef's suit, but he is holding a towel in his hand, constantly wiping his sweat.

Behind him, there are young people who are also wearing chef's clothes.

In front of him.

Erina Nagikiri, who is as noble as a queen, sits at a table, holding a spoon in her hand, starting from the middle of the chazuke, and scooping a spoonful of the rice with the mackerel.

Put it in a small mouth and savor it.

At this moment, everyone held their breath and didn't dare to gasp!

Staring at Erina Nagikiri, especially the head chef, his eyes were split.

5 seconds later!

Erina Nagikiri's expression gradually twisted, her eyebrows also twisted, her face became a little worse, and her eyes were full of disappointment.

"It's bad. "

Erina Nagikiri tilted her head and spit out the food in her mouth.

"Wh. What?!" The grandfather in his 60s fell backwards as soon as his head was dizzy.

"Grandpa!".

"Father!".

"Master!".

A group of young chefs hurriedly supported the old man.

One of them glared angrily at Erina Nagikiri and asked, "You little girl can't help but be a little confused! Grandpa's mackerel chazuke is famous in the whole of Kyushu Island, and the delicacy is second to none, but when it comes to your mouth, it turns out to be very bad?

Erina Nagi seemed to be Xi to such a situation, and said calmly: "The most important function of chazuke is to participate in the after-meal relief, not the staple food, in this case, why don't you make the mackerel of the salamor chazuke more crispy? Regardless of these three points, the fish in it also made me feel a kind of bad ripeness, and IMHO, if the mackerel chazuke here is already considered the best chazuke in Kyushu, then the Kyushu island cuisine is almost finished. "

"You, you, you, you, presumptuous!".

The young cook, who was angry at first, was annoyed.

"Bastard, a little girl who doesn't have any hair, dares to comment on the entire Kyushu Island cuisine industry without shame?".

"What are you?".

"Damn it, be ashamed, get out!".

"Kyushu Island doesn't welcome arrogant little girls like you! What bullshit god's tongue, don't joke! How can there be such a thing in this world?".

The other chefs in the store were also angered by Erina Nagikiri's words, and their faces turned red, and they all spoke disrespectfully.

"Miss!".

Shinto Scarlet hurriedly stopped in front of Erina Nagikiri, a little anxious, and annoyed glared at the disrespectful cooks, "You guys have gone too far!"

"Crimson sand. Erina Nagikiri grabbed the corner of Nito's scarlet coat and said with an indifferent expression, "Let's go." "

"Okay, Miss!" Shinto Scarlet nodded hurriedly.

"Where are you going, little girl, ruining the reputation of our store, you want to leave like this?

Several young cooks stopped them.

Erina Nagikiri's pretty face instantly became indifferent, and she didn't even look at a few people, and said, "Get out of the way!".

"You..".

I don't know why, because Erina Nagikiri's soft drink was full of aura, and several young cooks were all clever and subconsciously retreated.

"Get out of the way. "

An old voice rang out.

"Master!".

"Father!".

"Grandpa!".

A group of young cooks hurriedly turned around.

The old chef, who is in his 60s, struggled to get back up with the help of a middle-aged woman, sighed softly, and said bitterly to Erina Nagikiri, "I'm sorry, Miss Nagikiri, I've disappointed you." "

Erina Nagikiri didn't say a word, didn't look back, and walked through the crowd with Shinto Scarlet and left the shop.

As for what will happen behind this shop, and whether the old chef will be angry and scold his heirs and juniors, Erina Nagikiri doesn't have the slightest intention of wanting to know.

Over the years, something like this has happened many times through her tongue.

Of course, she has also grown from the fragile little girl who would panic and be at a loss after meeting this kind of situation, to the appearance of a powerful queen today.

"Scarlet Sand, have you booked your ticket back?"

Erina Nagikiri asked before getting into the car.

"But, Miss, there's another shop on Kyushu Island, we accepted the invitation before, okay if you don't go for a while?"

Erina Nagikiri pushed the car door with an indifferent expression and bent down to get in: "I have already said that the culinary world of Kyushu Island is completely hopeless, and there is no need. "

"Yes!".

Xinhu Scarlet immediately took out his mobile phone and began to book air tickets, but when he was booking air tickets, he found that a message popped up on his mobile phone.

At that moment, the new scarlet sand opened his mouth slightly.

Erina Nagikiri raised her head and frowned with a bit of confusion: "Scarlet sand?".

Meaning, why don't you close the door and go?

"Oh, Miss. Shinto Scarlet explained, "Just now, another big incident happened at the Qingli Restaurant opposite Yuanyue. "

Erina Nagikiri narrowed her eyes, and suddenly figured out the reason for the matter, and couldn't help but ask with a smile, "Is that guy Ichishiki also cleaned up?"

"Yes, yes!".

Shinto Scarlet nodded in disbelief, because she always remembered that Erina Nagikiri said that Ichishiki Hui-senpai was a deeply hidden character!

But now, even if it is as strong as this existence, has it been cleaned up by the owner of Qingli Restaurant?

"It's getting more and more interesting...... Scarlet sand, book a ticket early, I want to try to return to Yuanyue as soon as possible, and then go to Qingli Restaurant. Erina Nagikiri said.

"Hi~!".

Xinhu Scarlet also planted the seeds of expectation in his heart, and nodded hurriedly.

......

...

Tokyo, Mozu House main store.

A young chef, wearing the iconic second-year uniform of the Yuanyue Chaliao Cuisine Garden, broke through the door in a panic.

"Oh no! Oh no, Boss Ruishan!".

In the office, Ruishan Zhizu, who was sitting in a huge boss chair, also turned around slowly, frowning, with a little displeasure: "Uchida, how many times have you said it? Be calm, but you are still so flustered now, do you want to get out of the Mozu Bird House?"

"No, no, I'm sorry Boss Eizama!" The second-year guy known as Uchida shuddered and hurriedly bowed at a 90-degree angle.

"Let's not take it as an example, let's talk about it, what makes you so flustered?" said Eizan Ezu, too, lightly.

"Yes, Qingli Restaurant. "

Uchida lowered his head tightly and said in a bitter tone, "After Ji Zhiguo Ningning, that guy from Isshiki was also defeated by the first-year dropout of Qingli Restaurant, and this matter has been spread on the campus forum. "

"What?".

Ruishan Zhijin also frowned, took out his mobile phone, quickly opened the school forum and looked at it, and his face became more gloomy after seeing the exaggerated statement video of Yishihui in Qingli Restaurant.

"Waste!".

He scolded in a low voice, and his face was extremely bad: "Being defeated like this one after another by a dropout student is simply insulting Yuanyue and insulting the Ten Masters! Once the matter spreads outside, how can we still open a store? Could it be that the name of the Ten Masters of Yuanyue will gradually become a disgrace?!"

The more he thought about it, the more angry he became, he suddenly stood up, waved the ornaments on the table, and pushed them all to the ground.

Uchida, a sophomore, shivered underneath.

"Heh~!".

"Since you can't do it, then I'll do it...... But you dare to embarrass Shijie's face like this, and I don't plan to let it go. "

Ruishan Zhizu also suddenly sneered, took his mobile phone, and walked out, contacting a person in the address book on the way.

The name prefix is, Saito...

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