People are eating halberds, fiancee Erina

Eizan Edatsuya’s cooking speed is fast, the movements are skillful, and the clouds and water flow are amazing.

He has already begun to brew his own special cream sauce.

The time for cooking gradually passed.

At the same time, the host Kawashima Li looked at the time, and she said with a mysterious smile: “By the way, many of you at the scene must be coming to the moon and the sky for the first time, and there is a special secret between the moon and the sky, please look up at the ceiling!” ”

As her words fell, I saw that the ceiling between the moon and the sky seemed to be split, slowly sliding away from the middle to the left and right.

As the boards to the left and right of the ceiling slide open, a huge skylight is formed overhead, allowing you to see the view directly in the sky.

Previously, after the consumption of time such as the judges’ seating and material selection before the halberd, it was now nightfall.

Through the huge skylight between the moons and the sky, you can see that the night is thick outside.

A bright moon and a sky full of stars.

The bright moon hangs high, and the milky white moonlight spills down, covering the entire moon sky, covering the venue with a layer of silver light gauze, like a dream.

“What a beautiful scene, this is the true face of the moon and the sky, no matter how many times you see it, you still feel amazed.” Dojima Silver looked reminiscent and sighed slightly.

Once, in the autumn selection of that year, Dojima Silver also fought in this month and day, and finally bloomed.

Everyone was shocked by this beautiful scene between the moon and the sky, and couldn’t help but admire and sigh.

The host Rei Kawashima introduced: “Everyone, please look at the moon in the sky, today is the night of the full moon. From the moment the moon appears at present, until it walks through the skylight passage and disappears again, it is exactly the moment when the game time ends. ”

“Let’s look forward to the bloom of Riku Yu-kun and Ruishan-kun’s cuisine together!”

Kawashima Rei’s words aroused the emotions of everyone at the scene, and the audience stared at Lu Yu and Eizan Edatsuya’s movements without blinking, lest they make mistakes and miss the slightest, and only hated the lack of skill.

Fang Cai Rui Yama Edzu also showed amazing knife skills, and his cooking skills have already amazed many people.

Lu Yu also acted at this time.

On Lu Yu’s counter, there were more than ten different seasonings, and he first quickly dismembered the real sea bream and cut it into small pieces.

Immediately after, there are green onions, ginger, garlic, chili… All were cut into fine pieces by Lu Yu.

I only saw Lu Yu’s hand holding the kitchen knife constantly swinging up and down, and the knife skills he showed were even more terrifying, almost every piece of green onion, ginger slices, and garlic was cut by Lu Yu to be equally small, the same length and short, and his knife work was neat and tidy, shocking.

The knife work that has been refined for thousands of years is perfectly displayed!

In terms of knife skills alone, Lu Yu’s level of knife skills is definitely beyond that of Ruiyama Edatsuya!

Seeing this, the scene resounded with exclamations one after another.

Watching Lu Yu cook is simply a visual enjoyment.

“It’s really meticulous and ingenious knife work, and the teenager is really getting more and more terrifying now.” Although Dojima Silver had seen Riku Yu’s knife work, he was still surprised.

Lu Yu’s cut pieces of real sea bream meat are dipped in starch and rolled in sliced fish skin, then coated with tempura batter, fried in oil, first fried over medium heat, then served, then heated in oil, and fried crispy over high heat.

Then Lu Yu quickly added the pepper, minced the dried chili pepper and fried it in a pan until fragrant, after taking out the pepper and chili, stir-fry the ginger slices, garlic slices, and green onion slices until fragrant, and then take out the green onion, ginger and garlic…

Lu Yu’s movements were swift and dazzled everyone.

And Mu Jiuzhi Yuanguo on the judges’ table was curious: “Lu Yujun, is this going to make fried real sea bream rolls?” ”

Kikuchi Gardeno was slightly disappointed, if it was fried in real sea bream rolls and made into tempura, it was also common in neon cuisine, and it was not a surprise.

“No, no, you see that he continues to move again, what Lu Yu wants to do is by no means as simple as a real sea bream tempura roll.”

Xiao Lin Gentian has been paying attention to Lu Yu’s movements, and her voice is firm.

Everyone fixed their eyes, and sure enough, Lu Yu changed another cooking method!

Lu Yu chopped the malts and spring shoots into finely chopped, then boiled a pot of water, put a little oil and salt in the water, and when the water boiled, put in the stalks and spring shoots cut into small pieces of malt, blanched and cooled in ice water.

Immediately afterwards, Lu Yu put a little base oil in the iron pot, put the controlled dried vegetables into the pot, stir-fried slightly, then cut the sea bream pieces, turned off the heat and put in the oil consumption, and mixed the real sea bream pieces with the vegetables.

After doing this process, Lu Yu changed the cooking method!

Lu Yu cut the most delicious part of the sea bream into transparent paper-like slices, and added crab roe in the middle of the sashimi to make a real sea bream sashimi!

In the end, Lu Yu changed the way he cooked…

Lu Yuyi used four different cooking methods!

Seeing this, several judges changed color slightly, revealing interested looks.

“Interesting, so many ways to cook, what kind of dish is he going to make?” Dojima Silver whispered.

……

Time passes minute by minute.

Eizan Edzuya is currently brewing his secret cream sauce while working on some of the last details of the dish.

Eizan Edaya’s cooking is almost finished.

He has also been paying attention to Lu Yu’s cuisine.

Seeing Lu Yu using four different cooking methods to deal with real sea bream, he couldn’t help but be surprised in his heart, but the gloomy smile at the corner of his mouth was even more wide: “Lu Yujun, you are really working hard to make dishes, you actually use a variety of different ways to cook, you must be very satisfied with this real sea bream dish, right?” ”

When Lu Yu heard this, he glanced at Ruiyama Edatsuya and did not speak.

Ruiyama Zhijin also continued to say gloomyly: “Under normal circumstances, this real sea bream dish of yours may have an unparalleled flavor, but unfortunately, I added a special food to my secret cream sauce, and you lost.” ”

“Well?”

Lu Yu raised his head and glanced at Ruiyama Edatsuya lightly.

Several other judges frowned slightly, realizing that there was something wrong with Eizan Tsuya’s cuisine!

Eizan Edatsu also looked proud: “Now that your cooking is almost finished, my cooking will also be put on a plate.” I’m not afraid to tell you that I added a special food to my special cream sauce – artichokes! ”

“Artichokes?!”

The audience was strange, many of them had never heard of this food.

However, Erina, and other chefs who were proficient in the characteristics of food, all changed their expressions slightly, and looked at Lu Yu with great worry.

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