People are eating halberds, fiancee Erina

Eizan Edatsu was also stunned.

He clearly put a lot of artichokes in the cream sauce, and even if Lu Yu removed most of the artichoke acid from the judges’ mouths with West Lake Longjing tea, there was bound to be a small amount of residue.

It stands to reason that when the judges eat Lu Yu’s real sea bream dish, it will definitely affect the taste, and they think the taste is sweet!

But why is that?!

Seeing the confused Ruiyama Edatsuya, Lu Yu glanced at him and felt refreshed.

“Lu Yujun, it seems that you have taken into account the ingredients of artichoke acid and made a targeted dish.” Mu Kuchi Yuanguo’s voice was soft and sticky, and he said softly.

Hearing this, Ruiyama Edatsu also raised his head sharply and stared at Lu Yu.

He tried his best to think of using artichokes to pit Lu Yu, but Lu Yu had already made a targeted dish? This……

“Exactly.” Lu Yu said lightly: “I have already considered the ingredients of artichoke acid, so in this dish I prepared, spring shoots and malt were specially added to the bottom dish, and both spring shoots and malt vegetables have a slight astringency, which is neutralized with the sweetness brought by artichoke acid.” ”

“In addition, I didn’t add any sugar to this dish, but instead used a little lemon juice to neutralize the artichoke acid ingredient with its sour taste.”

Lu Yu said confidently.

This real sea bream continent map is a classic dish in “Little Boss”, in which the real sea bream continental map contains a total of four different regional flavors.

This part that Lu Yu asked the judges to eat represented the flavor of the Celestial Empire and Guangzhou Province.

Originally, in “Little Boss”, the real sea bream representing Guangzhou Province was made with the fat belly meat of sea bream, served with cabbage and asparagus. However, considering the sweetness that artichoke acid will bring, Lu Yu replaced the vegetables with malt stalks and spring shoots that are characteristic of Cantonese Province, so that the astringency of these two ingredients can be used to remove the excessive sweetness of artichoke acid!

At the same time, malt is also one of the characteristic vegetables of Guangzhou Province, which makes this dish not lose the flavor of Guangzhou Province.

After that, there is also the sour taste of lemon juice, which completely neutralizes the taste of artichokes!

Therefore, several judges ate it in their mouths, completely enjoying it, but felt that the vegetables were extremely sweet and delicious, and the real sea bream meat was just right.

“You…” Ruiyama Edatsu also stood on the spot, he could not have imagined that Lu Yu had actually noticed the fact that he had put artichokes in long ago.

Lu Yu will plan and trick him into taking the bait!

Just now, Eizan Edsuya’s performance was like a jumping beam clown.

Ruiyama Edatsu also suppressed his anger, and he asked grimly: “Impossible, I did this very secretly, when did you start to find out?!” ”

“I found it from the beginning.” Lu Yu glanced at him: “Before this halberd, I guessed that you would make a move, and I had already begun to guard against you.” ”

After Lu Yu went through the incident of those few punks, how could he not be wary of Ruishan Zhijin?

Ruiyama Edatsu also heard this, his heart was extremely annoyed and depressed, but he couldn’t attack the occasion at the moment, he didn’t speak with a gloomy face, but there was still a glimmer of hope in his heart for the future.

Xue Chesen Zuoemon tasted the dish representing Guangzhou Province on the bottom of the real sea bream continent map, and said: “It seems that this dish has four different flavors, let me taste the taste on the left…”

The real sea bream on the left is made by frying.

Saying that, Xue Chexian Zuoemon picked up the real sea bream on the left, ate it in his mouth and tasted it, and enjoyed it with his eyes closed.

Suddenly, he suddenly opened his eyes and said in disbelief: “The fat fish in the middle, wrapped in skin and fried, and then drizzled with a piping hot and thick sauce like red oil dishes, this taste… Yes, it is the flavor of Sichuan cuisine in Chinese cuisine! ”

Lu Yu smiled: “Exactly.” ”

“Such a fragrant sauce and red oil, the taste of spicy and crispy hemp occupies the entire tip of the tongue, it is the most authentic Sichuan cuisine flavor, fried sea bream is not greasy, but crisp and delicious, with this thick Sichuan sauce, it is really enjoyable to eat in the mouth, as if visiting the scenic spots of Sichuan Province!”

Dojima Gin also murmured, a look of sincere satisfaction on his face.

“So, what will the rightmost smell like?” Kobayashi gentian also developed a strong interest.

Eating Lu Yu’s dish is like digging for treasure, as long as you explore, there will be surprises!

This sense of novelty completely attracted five judges.

Kobayashi Gentian picked up the sea bream dish on the right, only to see that the appearance looked like ordinary sashimi, but it was as thin as cicada wings and crystal clear.

She caught it in her mouth, a rich umami flavor accompanied by the tenderness of the flesh of real sea bream, the mouth was smooth, but it was delicious, making her feel like she was swimming in the sea.

“This is … The combination of hairy crab roe and real sea bream sashimi, hairy crab is one of the best quality crabs in the lake, crab roe is delicious, without any fishy smell. Sashimi made from real sea bream is another ultimate seafood, and the two are perfectly combined. Xiao Lin’s delicate face was full of intoxication: “It’s really worthy of Lu Yu!” ”

Lu Yu smiled: “I chose hairy crab crab yellow, which is the favorite of the people of Tianchao Shanghai, which represents the flavor of Tianchao Shanghai.” ”

“So that’s the case, then I don’t know what flavor the real sea bream meat on the top will be?” Kikuchi Gardeno was looking forward to it, and picked up the real sea bream meat at the top.

Kikuchi Yuango took a bite, and she picked up the real sea bream meat that resembled a spring cake and savored it.

In an instant, her body trembled, and she felt a completely different taste!

Lu Yu used four completely different methods to cook real sea bream, and this last one was exactly the flavor derived from Yanjing!

Mu Jiu Zhiyuanguo’s face could not hide the surprise: “This is a slice of sea bream and shellfish meat sprinkled with salt to grill, compared to the flavor of Yanjing roast duck, a special delicacy of the Celestial Empire, wrapped in dough and green onions, this special taste is really unique!” ”

The judges nodded their heads in admiration.

“There are four flavors in total, each representing a different cuisine from all over the Celestial Empire.”

“Yanjing, Shanghai, Sichuan, Guangzhou! This strong Celestial Empire flavor brings out the different flavors of sea bream to the extreme. ”

Xue Chexian Zuoweimen stared at Lu Yu with burning eyes, and said, “After eating this sea bream dish of yours, I am like following you on a tour of the Celestial Empire, which is really unbelievable on the tip of the tongue.” ”

“The deliciousness of this dish is unbeatable, the innovation is the extreme, I have never eaten such a special sea bream dish!”

Hearing this, one of Eizan Edatsuya’s hearts fell to the bottom and completely fell into despair!