People are eating halberds, fiancee Erina

An hour and a half later.

At least nearly 100 students participated in the assessment of this Chinese cuisine research meeting, and Lu Yu also saw some familiar figures in it.

One after another, the students who participated in the assessment had already finished the dishes and brought them to Lu Yu and Kuga Teruki to taste for the two of them.

Lu Yu’s standards are very strict, and he directly refuses to use those students who have no potential, saving everyone a waste of time.

“Unqualified, sorry, next.”

“I’m sorry, but you’re not qualified either.”

“Unqualified.”

“Unqualified…”

Lu Yu shook his head, he tried more than a dozen dishes in a row, all of which were judged unqualified by him.

The students were all in a commotion, and they also realized that Lu Yu was not joking, he had already said just now, he only needed the strong!

There are only a very few people who can pass Lu Yu’s assessment here.

But he doesn’t care, even if no one can find it, he is not willing to lower his standards.

“Senior Lu, Lu Yu, my dishes are ready.” At this time, a tall silhouette appeared in Lu Yu’s eyes, and Lu Yu saw that it was Miyoko Hojo.

Miyoko Hojo’s cuisine is a standard Chinese dish – Sichuan cuisine mouth water chicken.

Lu Yu finally raised his interest slightly and looked at Miyoko Hojo.

I only saw Miyoko Hojo wearing a cheongsam, revealing her smooth calves, and her proud figure.

To know that the dress of the cheongsam is very testing the woman’s figure, even if the body is a slightly fat woman, wearing the cheongsam will not look good, must be just the right figure, more is fat, less is thin, so that wearing the cheongsam looks good.

Undoubtedly, Miyoko Hojo is such a woman.

She is tall and perfect, wearing high heels and cheongsam, and she is a beautiful landscape wherever she goes.

Hojo Miyoko looked at Lu Yu with a hopeful gaze, her eyes flashing, obviously expecting Lu Yu’s comment on her.

Lu Yu picked up the chopsticks, took a piece of saliva chicken, and chewed it carefully.

Drool chicken is a standard Sichuan cuisine, and it is a cold dish in Sichuan cuisine, rich in seasonings, very delicious, and is an authentic Sichuan dish.

The production of saliva chicken is not too difficult, but if you want to make this saliva well, the attention to detail is too big.

Lu Yu tasted it carefully, only felt that this saliva chicken was incomparably delicious, fresh and spicy in the mouth, left between the lips and teeth, making people seem to have a feeling of hot summer, the whole lips and tongue are full of heat, but can’t help but want to continue eating.

The fresh and spicy taste made him very refreshed, and he hadn’t tasted the Sichuan cuisine made by others for a long time, which made Lu Yu slightly intoxicated.

“This saliva chicken is very good, saliva chicken pays attention to the six words of hemp, spicy, fresh, fragrant, tender and refreshing, you basically did it.” Lu Yu said with a smile.

Receiving Lu Yu’s positive evaluation surprised Hojo Miyoko, her eyes widened and she whispered: “I have actually learned this dish for a long time, and when I was a child, I often watched my father make this saliva chicken.” ”

Lu Yu smiled and said, “The cooking skills of saliva chicken are difficult to say, easy to say. The biggest mistake of many chefs is to pay too much attention to the spicy taste, but ignore the original delicious taste of chicken, which you do well. ”

“A truly perfect saliva chicken, that is known as ‘famous in Bashu for 3,000 miles, taste pressure on the twelve states in the south of the Jiang’.”

Hearing Lu Yu’s comment, Hojo Miyoko behaved modestly, and her face was slightly red: “Lu Yu-kun, you are right, I will definitely work hard and strive for greater progress.” ”

Lu Yu nodded slightly: “You are qualified, welcome to join the Chinese Cuisine Research Association.” ”

“Thank you, thank you!” Hojo Miyoko’s face appeared intoxicatingly red, and her big watery eyes looked at Lu Yu, a little excited.

Originally, Hojo Miyoko was very dissatisfied with the Chinese Cuisine Research Association under the management of Teruki Kuga, because she also thought that Teruki Kuga attached too much importance to Sichuan cuisine, especially the two flavors of hemp and spicy, and ignored other Chinese cuisine.

And Lu Yu’s words today, as well as the ‘Fierce Bull Green Dragon Slash’ he showed in front of many students, made Hojo Miyoko deeply shocked and admired Lu Yu even more.

So she really hopes to join the Chinese Cuisine Research Association.

Receiving Lu Yu’s invitation, Hojo Miyoko immediately agreed.

So, in addition to Tian Suohui, Lu Yu successfully recruited another member.

Immediately afterwards, Lu Yu began to taste again.

To his disappointment, there was still no one of the next twenty or thirty people who could make him feel that his cooking skills were good.

Finally, Lu Yu saw a familiar figure again, and he couldn’t help but twitch the corner of his mouth.

Because Lu Yu saw Alice.

Alice, the girl, showed a wise smile to Lu Yu, blinked her eyes, and served a dish that was biased towards Chinese: “Lu Yujun, I also came to participate in the assessment, this is the dish I made ‘crystal shrimp dumplings’.” ”

Lu Yu saw that sure enough, Alice actually made a Cantonese-style dim sum crystal shrimp dumpling, and it seems that she also used special creativity, four shrimp dumplings wrapped in crystal thin skin, looking very appetizing.

Lu Yu tasted it and found that there were still round balls in the shrimp dumplings, and the balls broke as soon as they were bitten, and the fragrant crab yellow smell came to his face.

“I actually used molecular cuisine in the shrimp dumplings, and the balls in this shrimp dumpling are crab yellow soup made with molecular dishes, right?” Lu Yudao.

“That’s right, I know that I can’t hide it from you, it’s really worthy of being a sister… Lu Yujun. Alice wanted to say that she was really worthy of being a brother-in-law, but the words came to her lips and swallowed.

She didn’t want to call Lu Yu her brother-in-law anymore.

Alice lowered her head slightly, did not show her emotions, but smiled shallowly.

“Congratulations on passing, but are you sure you want to join the Chinese Cuisine Research Association?” I think molecular cuisine is more suitable for you. Lu Yu said.

“I’m sure.” Alice’s voice was firm, and she clenched her little pink fist.

Lu Yu is a little strange, in his opinion, in fact, Chinese cuisine is not very suitable for Alice, Alice is still suitable for molecular cuisine, and at the same time dabbles in other cuisines.

And Alice had bright eyes and clenched her fists, obviously making up her mind.

Lu Yu shrugged, and he shook his head: “Well, since you want to join, I won’t stop you.” ”

“Well, then I will be a member of the Chinese Cuisine Research Association from today onwards.” The corner of Alice’s mouth raised a bright smile, smiling like a successful little fox, very cute.

She said silently in her heart: “Join the Chinese Cuisine Research Association, so that the distance between me and you will be closer.” ”

That’s right, the reason why Alice joined the Chinese Cuisine Research Association is simple, she just wants to be closer to Lu Yu, that’s all!