People become stronger when they eat delicious food

Li Yuan walked forward.

Everyone made way for him, not daring to block him.

Even the boss Leibbeyala had his arms and legs twisted and was lying on the ground like a dead dog. How could anyone dare to block his way?

"Hiss! Is that Mr. Li Yuan? He's even more handsome than on TV!"

"Oh, I'm so lucky to see Mr. Li Yuan in person!"

"Mr. Li Yuan, can you give me an autograph?"

"Mr. Li Yuan, you're so handsome, I want to like you!"

"Mr. Li Yuan, 100 million for a day, are you willing?"

"..."

Many tourists and gamblers were excited when they found out that it was Li Yuan, as if they had been injected with chicken blood.

Especially some girls were even more excited.

Li Yuan smiled at them, walked outside, and turned into a figure and whistled away.

"Awoo, I can't stand it anymore, Mr. Li Yuan smiled at me!"

"Go to hell, old woman, Mr. Li Yuan was obviously smiling at me."

"Who are you calling an old woman? You are an old woman, your whole family is old women!"

"..."

Several rich women quarreled because of Li Yuan's smile.

Li Yuan released "mental scan" while flying, and found no one following him.

After leaving the Kingdom of Jidar, he came to an unnamed forest.

Open the other-dimensional small world and walk in.

A figure appeared in front of the wooden house.

I saw King Kong Rabbit, Touying and Fantasy Fish sorting out the large amount of ingredients that Li Yuan brought in from the Food Casino.

The Prajna Panda had woken up, but it lay there honestly and didn't dare to move.

Because,

Before that, it was beaten up by King Kong Rabbit again, and its nose and face were swollen.

When the Prajna Panda saw Li Yuan appear, the fierce light in his eyes flickered slightly, but when he saw that the King Kong Rabbit was like a good grandson in front of Li Yuan, the Prajna Panda was dumbfounded.

So, this human is the master here!

Li Yuan ordered the King Kong Rabbit to wake up the unconscious animals and beasts trapped in the cage and release them all.

The King Kong Rabbit was very comprehensible and immediately went to execute.

While the Shadow and the Fantasy Fish put those plant ingredients neatly.

Li Yuan smiled, and with a thought, a huge potato flew over and landed in front of him.

The whole potato was covered with sprouts.

That's right.

This is a poisonous potato.

The toxin of the potato sprout comes from solanine, and the toxin of the poisonous potato sprout is neosolanine, whose lethal dose is 0.01 mg, which is 40,000 times the toxicity of ordinary solanine.

Moreover, the poison of the poisonous potato will change after slight heat and stimulation, and can produce more terrible and severe poisons.

It is for this reason that no chef has been able to completely remove the toxicity of poisonous potatoes.

In fact, many great chefs have tried to cook poisonous potatoes, but all have failed.

Including Setsuno.

The toxicity of poisonous potatoes is difficult to remove completely. At present, chefs in the world basically weaken the toxicity of poisonous potatoes when cooking.

However, no matter how it is weakened, poisonous potatoes are still toxic. After eating, the side effects vary from person to person.

In today's world, the chef who has weakened the toxicity of poisonous potatoes the best is Qiao Ya.

Li Yuan took the second-generation kitchen knife in his right hand and cut off a small piece of the poisonous potato.

The whole poisonous potato quickly turned from yellow to dark black.

This is because the poisonous potato was stimulated and produced a more powerful toxicity.

Without paying attention, Li Yuan picked up the small piece of poisonous potato, put it directly into his mouth, and ate it.

If someone was here and saw this scene, they would definitely feel their scalp tingling!

Crunch, crunch~

The poisonous potatoes are crunchy and sweet when chewed, just like the snow lotus of Tianshan Mountain.

Gurgle~

Swallow it down.

Li Yuan, who is "immune to poison", is naturally not poisoned.

However, the system did not prompt.

It seems that eating the poisonous potatoes raw is not delicious enough and does not count as completing the task.

In fact, it is true.

The poisonous potatoes can be eaten raw, but the taste is not the best. The perfectly processed poisonous potatoes, after cooking, the taste is the most authentic.

However, so far, no one has tasted that taste.

"Then let me be the first person to taste the best taste of the poisonous potatoes!"

Li Yuan's mouth curled up.

Yes.

He plans to cook the poisonous potatoes.

As mentioned above, poisonous potatoes are difficult to cook. Countless powerful chefs feel that it is difficult, but it does not mean that the poisonous potatoes cannot be completely detoxified.

Coincidentally, Li Yuan knows how to cook poisonous potatoes.

It's just that the process will be a little more troublesome.

Take action immediately.

Get everything ready.

Li Yuan put the poisoned potatoes into boiling water to cook.

What needs to be paid attention to when cooking is that the time should not be too long, nor too early.If the cooking time is too long, the flesh of the poisonous potatoes will become rotten, making it difficult to operate later. If the cooking time is too short, the poisonous potatoes will be too hard, making it difficult to operate later.

According to the size and growth cycle of the poisonous potatoes, generally speaking, 10 minutes of cooking is enough.

Take out the cooked poisonous potatoes and put them in a special container.

The next step is very important and directly related to whether the poisonous potatoes can completely remove the toxins.

Li Yuan puts the ingredients of the gourmet world such as Jin Pingxing and prickly zucchini and the ingredients of the human world such as golden wheat flour and sun wine into the poisonous potatoes, stirs them, and lets them ferment.

During the fermentation process, pay attention to the color changes of the poisonous potatoes at any time, and no mistakes can be made.

In fact, this process is to use ingredients to neutralize the toxicity of the poisonous potatoes.

This cooking method is used in many dishes with poisonous ingredients.

Speaking of which, the poison of the poisonous potatoes is difficult to remove, but no chef has found the ingredients that can neutralize the toxicity.

Li Yuan knows the ingredients that can neutralize the toxicity of the poisonous potatoes, that is, listen to the voice of the ingredients.

In less than half an hour, Li Yuan noticed that the color of the poisonous potato changed from dark black to grayish yellow, which was a sign of weakened toxicity.

Take out the poisonous potato and put it on a flat and clean stone.

Although the poison of the poisonous potato was neutralized and the toxicity was weakened, it was still poisonous.

It can be eaten and will not kill people.

However, the taste is not the best.

Next, what Li Yuan has to do is to remove all the toxicity of the poisonous potato and improve its deliciousness.

And the step is "massage".

Treat the whole poisonous potato as a huge dough, put your hands on it and start rubbing and beating it vigorously.

Of course,

This is not a random operation, there are techniques to be used.

If the technique is wrong, it will affect the taste of the poisonous potato.

The most difficult thing is that there is no special rule for this technique, and it must be determined according to the growth cycle of the poisonous potato.

In other words, the massage technique for each poisonous potato is different.

So, how to master this massage technique?

You can only rely on "food luck" and "intuition".

And Li Yuan's mind had already shown the entire "massage" technique of this poisonous potato...