People In Zongman: My Dimensional Cooking House

After Bai Yu felt this gaze, he turned his head and took a look, only to find that only my wife Yuno looked up at him, then returned a smile, then looked down at the phone, not knowing what she was doing.

Bai Yu is sure that my wife Yuno's smile just now is definitely a very friendly smile, so he really doesn't know where this feeling comes from. After thinking for a long time, he finally shook his head and walked back to the kitchen.

The man obviously didn't have that many thoughts. He pushed his eyes and opened the lid of the dish in front of him with a little expectation. This was the first dish he ordered specially, French vegetable jelly.

"This...this...is this marble?!"

The man looked at the uniform color blocks in front of him, the beautiful vegetable jelly that glowed under the light like the surface was cut and water-polished marble, and he was really a little frightened.

Vegetable jelly can be said to be a very classic dish, but its status is definitely not low, it can even be said to be very high, and its shadow can be seen in many dishes now.

Vegetable jelly This jelly is very important. If the vegetable jelly is too cold, it will turn into a popsicle. If the temperature is not enough to eat, it will not have the jelly-like texture, and it will be disgusting to eat.

All cold dishes have such a common feature, their aroma may not be very strong, but 900 is that their taste is absolutely thick, at least they will use a lot of side dishes, so there is no inherent advantage of aroma Next, it all depends on the shape and taste.

Now this dish can be said to be a work of art in appearance, but in terms of taste, the man admitted that he was moved. He first took a sip of the martini on the side. With the beginning of this big meal.

The aperitif was originally prepared for chatting with friends before the meal, but with the evolution, it has gradually become a ritual before the meal. What to drink before the meal, this aperitif is not necessarily wine, apple Vinegar and the like are fine.

The man rubbed his palms together, looking expectant, picked up the knife, the man struggled for a moment where he should cut the knife, and finally cut it cruelly, without sound, but the flexibility was perfectly expressed through the knife.

Pick it up with a fork and put it in your mouth. It is a piece of light green, dark green and a little orange-red vegetable jelly. It is refreshing and sweet after entering the mouth. The sound of the vegetables being chewed in the mouth

The bouncy jelly-like texture, the crispness of the vegetables, there's not much to say, this dish tastes as much as it looks, a work of art.

"Lettuce, okra, and carrots? Perfect veggie jelly...like a vegetable garden full of fresh veggies...and it's amazing..."

Hearing the man's words, my wife Yuno raised her head, glanced at it, smiled slightly, and then continued to play with her mobile phone with her head down. When everything was in harmony, there was a sound of something being placed on the frying pan.

Both the man and my wife, Yuno, raised their heads. The man swallowed, and the scent wafted out. It was the scent of oil. The scent of oil does not mean greasy. In a sense, the scent of oil is more visual , especially with the sizzling sound of oiling, I don't know anything else, but the fragrance is for sure.

A thick taste first and then a fragrant taste can achieve a calm and peaceful effect after being excited, but if it is calm first and then a thick taste, it will not be so friendly to diners, which will make diners look forward to it even more.

Finally when the sound disappears, the double blow of sound and taste is finally over, but this will only make people more excited, because it proves that the cooking is done!

When Bai Yu came out, the eyes of my wife Yuno and the man were slightly taken aback, and then he smiled and said: "I can only say that you are very lucky, Mr.

The man was stunned and said in confusion: "Me? Why?"

Bai Yu put the plate down for the man and said helplessly: "Because there is a girl who loves to eat duck confit, you know, it needs to be sealed and refrigerated for two weeks, so you are lucky to have a ready-made confit." duck."

The man nodded. The duck confit is indeed like this. It is first roasted and then poured with thick duck fat. The duck legs are completely submerged and then it will be taken away for two weeks. He originally thought that the duck confit would not be eaten today. Authentic, but I didn't expect that today he has a high probability of eating pure duck confit.

(accd) Thinking of this, the man became a little excited. Just thinking about the burnt and crispy skin made his mouth water. Everyone said that fried food is unhealthy, oily food is unhealthy, and fried food is unhealthy, but seeing No one cares whether it is healthy or not when you taste the oily skin, the tempting aroma, and the tender meat under the crispy skin.

Unlike the man, my wife Yuno's beautiful eyes widened slightly when she heard the phrase "because there is a girl who likes to eat very much". The man lifted the lid and took a deep breath.

Everything is the same as the man thought. After a long oil seal, the skin of the roasted duck legs has been perfectly integrated with the layer of duck fat. The process of frying in the pan is the essence of this dish where.

There is no need to add other oil, any oil will make this dish lose its own deliciousness, the cooking time of this dish should not be too long, because then the duck fat will completely melt and the layer under the duck fat will be completely melted The skin of the duck became mushy and it would not be tasty.

If it is too short, I believe that no matter how much you like to eat roast duck, no matter how much oil you can eat, you can’t accept something that tastes like toothpaste and has a strong oily smell after being refrigerated for two weeks, no one Acceptable.

It is only successful when both sides are fried until the surface of the duck skin is slightly burnt, and the oil seal has completely melted and penetrated into the duck leg. As mentioned before, the surface is slightly oily, and the duck skin underneath is just right , still the same soft and tender as before but with a little more crispy texture.

One bite, crisp and tender, which have nothing to do with each other or even can't be perfectly blended together, are subtly blended. When the duck legs were first marinated, the rose salt, vanilla, and black pepper were added, After garlic cloves, rosemary, and minced parsley, the taste of this duck leg is enough to move.

What's more, after going through so many steps, this dish doesn't feel greasy because it is sealed with oil all the way, and it's full of oil. It's impossible to suck out the excess oil in the last step, so that It is crispy but not greasy, with the aroma of oil and ingredients, the aroma of the duck leg itself, and the aroma of the fat in the duck leg. You only need to know three words: "tender"

Crisp and fragrant. "

This is a wonderful taste, and it is also a fascinating taste. The man sighed and said: "Senior Saiba and Senior Dojima are right, you are really terrible in cooking

"I'm just cooking food that diners like~"

"It's no wonder that it's not unusual for so many girls to like you.

"I don't know whether to be proud or annoyed when you say that."

"Anyway, there is no limit on the number, the key is to see yourself ~ as long as you take responsibility."

The man chatted with Bai Yu while eating like this. He has already convinced Bai Yu, he is really too good. She let go, but when she heard the student council president, the female president, etc., she fell into deep thought again... She had a bold idea...

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