People In Zongman: My Dimensional Cooking House

Everyone was taken aback by Garuda’s words. I asked you to tell me how you met Bai Yu, but you said luckily that day was a weekend and you didn’t have to go to school? Give us back our expectations!

Jialuluo said with a smile: "Hey, how can you say such things casually, I am not a Fengshui sister."

Kasugano Dome asked suspiciously: "How did Sister Feng Shui know Brother Bai Yu?"

"She was on a mission, and when she came back, she was too intoxicated to drive and listen to music. She went the wrong way, and the car was out of gas, and then she came here. Sister Feng Shui's eyesight is very good, and she saw the lights of the store at a glance, and then she got to know each other."

Kasuga Yeqiong sighed and said: "It's really sloppy... But I haven't seen Sister Feng Shui for a long time, where is she?"

"She... seems to be in Northern Europe?"

"Oh! She is really busy, ah, Bai Yu big brother is here, let's go upstairs first! If you are not in a hurry, come upstairs and find us after eating!"

After finishing speaking, he pulled Cerberus away, and the four little girls were taken aback for a moment, then they saw Bai Yu walking over unhurriedly pushing the dining cart.

When they stopped at the table, the four little girls turned their heads. They were really curious about how delicious a man's dinner would be if he could make fruit salad so delicious. Of course, Garuda was purely for~ He looked at Bai Yu.

Bai Yu said with a smile: "If you look at me like that, I too-will be very nervous."

Nan Xiaoniao and others all wanted to laugh but held back, Bai Yu put down the dishes one by one and said softly: "Steak salad, then beef stew with potatoes, squirrel mandarin fish, and

Garuda, what you ordered... Kung Pao Chicken, drinks - do you need anything?"

Minami Kotori and Sonoda Kaimi looked at a table of dishes exuding a strong aroma. As cooking experts, they could naturally feel how delicious the dishes were.

Garuda smiled and said: "It's fine as before, right, Xiaoniao, Xiaohai."

"Hmm! Manager Bai Yu's juice is delicious!"

"Thank you for the compliment, then I won't disturb your meal, enjoy your meal."

Returning to the kitchen after speaking, Nan Xiaoniao said with a smile: "Senior Jialou Luo, Manager Bai Yu is really a good man."

"Right! Hey, I've eaten and eaten, let me tell you, you will definitely like Bai Yu's cuisine once you eat it. I highly recommend this Kung Pao Chicken!"

"Oh!" x2

Even though they said that, everyone was still eating in order. Although there is no order in eating, but since they are all called salads, there is no need to guess. The function of this dish is an appetizer.

Just one bite, Sonoda Haimi and Minami Kotori ate it up. This dish is so delicious. While the tenderness and juiciness of the beef are fully expressed, the chewy feeling is accompanied by the slightly roasted aroma. Every bite is delicious. The aroma of the gravy.

With this steak salad, the following sweet and sour squirrel mandarin fish, which is delicious, crispy, soft and fragrant, directly left a strong impression on the taste buds of the little girl.

Dongying is a country that likes to eat fish. No matter how rich the family is, they will often eat seafood, and fish is the most eaten, but the quality of the food is different.

Sonoda Kaimi and Minami Kotori were no exception, they immediately realized how fresh the fish was, and this dish was more delicious than any fish dish they had ever eaten.

The sweet and sour taste, a little crispy feeling, and the softness of the fish itself, every afternoon is a treat for the taste buds, and the person who ordered the squirrel mandarin fish is Sonoda Kaimi, who is passionate about cooking People, so I also read gourmet magazines.

She has been interested in many Chinese dishes for a long time, but there are some dishes that she can't cook well. Recently, she saw this squirrel mandarin fish. After eating it, she found that it was even more delicious than the introduction.

As for the dish of beef stew with potatoes, it can be said that this dish is something that many people wanted to eat when they were young, but they couldn’t eat it whenever they wanted, because many people can’t afford to eat beef anytime they want, and it’s not what they imagined. smell.

The potatoes are soft, the beef is soft and juicy, the stewed beef does not lose its chewiness but at the same time adds a lot of different flavors, it is soft and chewy at the same time, every shredded meat is full of gravy And the soup, the refreshing feeling when you bite down, needless to say.

The more you chew, the more delicious it becomes, and the more you chew, the more satisfying it is. Beef chewing gum, which is called meat, is not called for nothing.

Nan Xiaoniao said in surprise: "Wow! This potato stew is delicious! How did store manager Bai Yu do it!"

Garuda laughed and said, "I know how Bai Yu will answer you!"

"How to answer?"x3

Garuda Luo put one hand on the heart and said seriously: "Attentively...hahahaha!"

"Hahaha!" x3

The little girls were chatting and eating food, until Elena took a bite of the Kung Pao Chicken that Garuda strongly recommended, Elena exclaimed directly: "This... this smells so delicious !"

0 looking for flowers......

Nan Xiaoniao and Sonoda Haiwei also tasted it curiously, and then got out of control. The four words Kung Pao Chicken are famous no matter where they are.

If you ask a foreigner what Chinese food he knows, eight out of ten will know this dish. It is such a big reputation, and the taste and texture of this guy are indeed worthy of this reputation.

The meat of chicken has been mentioned many times. The taste of this thing is so amazing and extra tender. Even if you fry it, it is still tender and smooth under the batter.

It seems that all the famous Chinese dishes appear in various cuisines, and Kung Pao Chicken is no exception. It can be said that every cuisine has its shadow, but the name is different, and the taste is completely different.

Since it is called diced chicken, there is nothing to say about this dish. It is diced chicken, and all the ingredients are diced carrots, peanuts, etc., crispy, soft, tender, slippery, fragrant, spicy,

Wait for the taste to gather in the ten pots, and now these diced ingredients.

Kung Pao Chicken is characterized by being spicy with sweetness and sweetness with spicy, the tenderness of the chicken and the crunchiness of the peanuts.

After eating Kung Pao Chicken, the tip of the tongue feels slightly numb and lightly spicy, and then it hits the taste buds with a burst of sweetness. When chewing, there will be a "sour" feeling. The diced chicken wrapped in numbness, spicy, sour and sweet , green onion, peanuts make people want to stop.

All it takes is one bite of tender texture and delicious flavor to convince you, this dish is perfect for a meal, but it's not perfect, because once again it shows that even boneless chicken tastes the same It can be annoying.

Yes, because it's diced, pick up a little bit at a time, chew it twice and swallow it just after tasting the taste, which is very unpleasant.

When Sonoda Umi, Minami Kotori and others came back to their senses, Bai Yu just put down their drinks for them [Minami Kotori said with a smile: "Manager Yuba! Your cooking is amazing!"

Sonoda Haimi also nodded again and again, Bai Yu said with a smile: "Thank you for the compliment, eat more if it tastes good, this is your juice, the cheesecake is going to be refrigerated, please use it slowly

"Good!" x4

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