Picking Up a General is Good For Farming

  Yang Dashan stood there in a daze, and after Hu Xiaoli came over, she jumped up to the stove happily and continued to raise the fire.

   After a quarter of an hour, Han Yingxue made two more plates of pork ribs with mushrooms.

  Xiao Er held two plates of shiitake mushroom ribs and brought them to the front hall.

   Yang Dashan looked at Han Yingxue with slightly wary eyes. Does this little girl want to come and compete with him for the position of the chef?

  How about that!

  Fulai Restaurant is one of the three major restaurants in the town. Not to mention that the monthly salary is 20 taels of silver, and when you buy ingredients on weekdays, you can also get some oil and water.

   Such errands can’t be robbed by others.

   "Uncle, I'm leaving first!" Han Yingxue smiled at Yang Dashan and left the back kitchen.

   "Humph!" Seeing Han Yingxue leave, Yang Dashan snorted coldly, and said disdainfully, "I'm just lucky to make a dish that the guests like to eat. I don't believe that my craftsmanship can really surpass me!"

  Han Yingxue went to the front hall, and Li Yunshan said gratefully: "Xueer. Thank you so much. If it weren't for your food, I really don't know how to greet those two guests today."

  Han Yingxue looked in the direction of Murong Qing and saw that the master and servant were enjoying their meal.

   The corner of his mouth evoked an imperceptible smile.

   "Hey, Uncle Li, you trust me, otherwise who would let a little girl's movie go into the kitchen!" Han Yingxue replied with a smile.

   "It's really unbelievable, and the sea can't measure it! Uncle Li thought that you were young and despised you. It's really ashamed!"

   "Uncle Li, don't say that, I'm already very grateful that you can trust me!"

  Han Yingxue still admires Li Yunshan very much. Such a person is not only suitable for doing business with him, but also worthy of deep friendship.

   "Xue'er, you just used the dried mushrooms you brought in the dishes you just brought?" Li Yunshan asked.

   "Well, put a little."

   "Then do you still want to sell the mushrooms in this bag? Can you sell them to Uncle Li? Let's discuss the price."

Han Yingxue was waiting for Li Yunshan's words, and said to Li Yunshan: "I have 32 catties of dried shiitake mushrooms in this bag. I will keep 2 catties for myself and sell them to Uncle Li for 30 catties. I will charge 10 cents per catty. Two or three pounds of wet mushrooms can only be one kilogram after they are dried. Uncle Li, can you accept the price?"

   Li Yunshan raised his brows.

   Ten cents a pound, which is a bit expensive.

Seeing Li Yunshan's tangled appearance, Han Yingxue continued: "Uncle Li, the guests are so picky and they like to eat it so naturally, there is no need to mention the taste. In fact, there are many dishes made with dried shiitake mushrooms, and you can put some in many dishes. Ten You don't suffer from Wen Yijin, it's a good thing after all."

   "Alright then, Uncle Li bought it for 30 pounds. If the guests like it, if you still have it in the future, continue to deliver it to Uncle Li!"

"okay!"

After    a large bag of mushrooms was handed over to Li Yunshan, Li Yunshan quickly settled the money.

  Han Yingxue was overjoyed when she saw the extra three hundred pennies.

   This trip can make a good purchase.

   received the money and delivered the goods. Han Yingxuechao left Fulai Restaurant with Hu Xiaoli.

   "It's delicious! It's really delicious! My son has tasted so many delicacies, but I haven't eaten anything as delicious as today!" Murongqing couldn't help sighing after eating a plate of pork ribs with mushrooms.

  Two plates of spareribs, finally full!

  I have been hungry for days!

  Yan Xing, who was sitting opposite, nodded and replied, "It's delicious, but unfortunately I won't be able to eat it when I return to Kyoto!"

   "How about we invite him back to the house? That way, you can eat it when you want"

   Murong Qing's expression moved slightly, feeling that Yan Xing's words were very reasonable.

   A chef who can make such a delicious meal has to be dug into the house no matter what.