Play Genshin in the Genshin World
Chapter 172; Tasting activity
"So, blindly catering to someone or some people's tastes will only make you confused and your cooking skills will decline." Lu Shiyuan knocked on the table and highlighted here.
Xiangling looked shocked and nodded repeatedly: "Brother Lu, what you said makes sense, it's just like that... listening to you is worth ten years of food!"
"After studying for ten years, I think about eating every day." Lu Shiyuan was dissatisfied and gave Xiang Ling a headache.
"Well..." Xiang Ling covered her forehead, feeling a little aggrieved. However, she was so heartless that she forgot all this in a second and quickly asked, "Brother Lu, what should I do to improve?" Your own cooking skills?”
"Yes, yes, you can't just raise problems without giving solutions." Paimon agreed.
Lu Shiyuan smiled: "I happen to know a way.
I once read in a book that a master teacher taught his disciples to prepare the dipping water for dipping boiled shrimps.
But when preparing the dipping water, we encountered a problem. The tastes of diners are too mixed. Some don't like onions and ginger, some like sweet, some like salty, some like sour, and some like spicy.
So, what kind of dipping sauce can satisfy the tastes of so many diners? "
"Yeah, what kind of dipping is it?" Xiang Ling held the table with both hands, her head stretched over involuntarily, her eyes full of curiosity.
Lu Shiyuan pressed Xiang Ling's face back and continued unhurriedly: "Of course I have to use your superb seasoning skills to make one or more dipping sauces that can satisfy the tastes of almost all diners."
"Are you kidding me, Shi Yuan." Pamon couldn't help but interjected, "Sweet and salty, sour and spicy, can one kind of dipping water satisfy them?
If someone doesn’t eat onions, ginger, and garlic, you’ll definitely have to reconstitute it. "
Xiang Ling didn't speak, her expression was thoughtful.
Lu Shiyuan Chao Paimeng replied: "What do you know, you little guy who only eats and does nothing?
Let me tell you, a really good cook can make the same dish that suits diners with different tastes and taste it in a way that suits their own preferences. This is the magic of cooking.
If the dishes he makes can satisfy almost everyone in terms of taste, then he is a good cook, and Manmintang can become a real Manmintang.
As for a small number of diners who don’t like things with strong flavors such as onions, ginger, and garlic, it’s actually very simple to handle. Just break them into enough pieces and add them to the dish. For most people, as long as the onions, ginger, and garlic are not visible, it’s fine. I won't say anything even if I show some taste.
After all, basically no one is allergic to these things, so why not add onions, ginger, and garlic when cooking? "
After answering all Paimon's questions, Lu Shiyuan looked at Xiang Ling again and asked, "Have you thought of anything?"
"Yes... I have some clues." Xiang Ling nodded, "Brother Lu, what you mean is that you let me find out the common points in the tastes of diners, and then develop a method that contains various flavors, but the flavors are not different from each other. Does it taste like the kind of food that declares war and seizes the throne?"
"That's roughly what it means." Lu Shiyuan smiled and touched the girl's head and said, "Cook the same dish for different people, but let them taste the flavor they like. This is what Xiangling wants you to accept. The way to advance is to come down!”
"I understand, Brother Lu!" Xiang Ling slammed the table, looking like she suddenly understood.
"Then what are you going to do next?" Lu Shiyuan asked with a smile.
"I want to hold a tasting event, customize the taste for diners according to their preferences, and then gradually integrate the common tastes of diners..." Xiangling said her plan with excitement.
"Yeah, you are indeed very enlightened." Lu Shiyuan smiled and nodded, "I am very much looking forward to your next progress."
"No problem, Brother Lu, just wait for my good news." Xiang Ling crossed her hips confidently, then looked at Ying, "Traveler, if you are not busy, you can come and help.
Otherwise, I worry that I won’t be able to do it all by myself. "
"Ying, let's go!" Upon hearing this, Paimeng suddenly became energetic and looked at Ying eagerly.
Hearing this, Ying could only nod helplessly: "Okay then. Xiangling, when will you hold a tasting event?"
"Afternoon!" Xiang Linghe said impatiently, "I'll go back and prepare the ingredients first. The Kitchen King Competition is about to begin, so we can't delay for a moment."
As she said that, she ran out of the teahouse and headed towards Wanmin Hall like a nimble rabbit, taking three steps and two steps at a time. She didn't even care about her good friend Guo Ba.
Guo Ba stayed there for a while, then with his head full of questions, he chased after him on his short legs.
"This Xiangling is really impatient." Paimeng shook his head speechlessly.
Lu Shiyuan smiled and said: "Isn't it a good thing to always be fully enthusiastic about one thing? If not for this, how could she become a famous chef in Teyvat Continent?"
He has great confidence in Xiangling. The child's temperament, cooking skills and intelligence are quite extraordinary. Years of experience in cooking have allowed her to gradually master this "fusion" skill to a certain extent. However, There is no systematic summary.
With such a foundation, you can definitely improve your seasoning level quickly.
…
In the afternoon, a big sign was erected at the entrance of Wanmin Hall, which said "Free trial, taste can be customized!"
Master Mao and Ying were both sent to the door by Xiangling to receive the guests. She was responsible for studying the taste of dipping water.
Yes, after being inspired by Lu Shiyuan, she also wanted to try the boiled shrimp dish.
The reputation of Wanmintang is not small, and it has such a slogan, so pedestrians coming and going will naturally not let go of this free opportunity. Within a few minutes of the sign being put up, diners walked in and wanted to try it. .
After Master Mao went up to ask about his taste, Xiangling started to mix the sauce. The girl's skills were very good. The old customer was very satisfied and even paid a price to buy some shrimps and dipping sauces to eat back.
As soon as the first diner left, the second diner walked through the door, and they quickly stepped forward to entertain him.
Immediately afterwards, the situation got out of hand, and diners came in in an endless stream. The restaurant was as popular as the food, which made Ying and the others feel tired from serving.
Some customers have really weird tastes. They won’t eat this or that. The various demands are a headache for me.
However, even in the face of so many guests, Xiangling still tried her best to prepare the dipping water and strive to entertain every guest.
During this busy period, Xiangling had vaguely realized some skills and began to intentionally integrate the common tastes of most diners. The types of dipping sauces he prepared began to decrease at a speed visible to the naked eye.
Lu Shiyuan walked into Wanmin Hall and saw such a lively scene. He couldn't help but smile and nodded secretly.
He found a place to sit down and began to experience the tasting activity.
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