"Is it enough?" Zhao Liying picked up the bamboo basket to see how many crayfish were inside.

"It seems to be enough, but when you eat it later, you won't feel it is enough."

"Catch it. If it's raining, Hu Xing will be picking crayfish anyway, not us." Teacher He's idea is very cute, and Zhao Liying continued to catch crayfish with a smile.

I spent more than an hour in the afternoon, and when I was preparing for 6 o'clock, the two of them came up.

It's not like Hu Xing was just doing nothing in the room. While drinking tea, he read the music score repeatedly, and was filling in the lyrics or something.

Teacher He and Zhao Liying came back and put the crayfish down, Zhao Liying said: "You are still sitting, hurry up and help!"

"How much did you catch?!" Hu Xing put down the score, rolled up his sleeves, and walked over.

He Jiong got a big iron basin early, poured all the crayfish into it, and then rinsed it with water.

Hu Xing instinctively squatted down, washed Zhao Liying's feet, and washed her two white legs.

He didn't notice this himself, but after the show was broadcast, the audience noticed it.

This is the third time Hu Xing squatted down to wash Zhao Liying's feet, right?

After washing Zhao Liying's feet, Hu Xing looked at the crayfish. After washing them a few times, he poured them in with a little salt and white vinegar and mixed them well.

"Why do you put salt and vinegar to soak the crayfish?" Zhao Liying asked Hu Xing when she didn't understand.

"This allows the crayfish to spit out the foreign objects in the abdomen, and it doesn't take much effort to clean its interior."

"Then use a toothbrush to brush the mud on the surface a little bit, which can save a lot of time." Hu Xing knows these things very well.

Zhao Liying seemed to understand but didn't understand, watching Hu Xing brushing crayfish.

A man who is very skillful in his movements and works hard, he is really handsome.

Hu Xing brushed the crayfish and removed the shrimp line, which made Zhao Liying curious again.

"What is this?" Zhao Liying knew how to eat, so how could she know these things.

"Shrimp thread, after removing the shrimp thread, the shrimp will not taste fishy, ​​and there will be no foreign matter from the shrimp's viscera." Hu Xing explained, Zhao Liying heard of the shrimp thread for the first time.

I just thought it was delicious before, but I didn't expect that there was so much work to do.

Chapter 0377 Huyouhe teacher!brainwashing river teacher

"Hu Xing, how is your side?" Huang Lei was already cooking, and asked Hu Xing how the crayfish was doing.

"It's not so fast, there are so many, shit, did you do it on purpose?!" Hu Xing found that there were a lot of crayfish, and felt that he was cheated.

"Puff!" Teacher He snickered beside him.

"Why don't I cook the crayfish, Mr. Huang, can you clean it?" Hu Xing wanted to change to a lighter job.

"You have selected all the jobs, and we will do the rest of your selection." Huang Lei is also a villain.

There is no way, since I promised, I must do it.

When dinner is ready, the crayfish are finished.

"Dinner!" Hu Xing finished his work, and the next step was to see Huang Lei do it.

"Spicy crayfish, right??" Huang Lei asked if they were eating spicy food, or what.

"Just make spicy crayfish. It's not that spicy ones are hard to eat." Teacher He likes spicy food.

Huang Lei started to cook crayfish, and Hu Xing and the others had already started to eat dinner.

Crayfish are not eaten so quickly, they need to be stewed for a longer time.

If you don't simmer for a long time, it won't taste good.

And eat dinner first, crayfish is a snack after dinner, this must be possible.

"Dinglingling~" While they were having dinner, the phone call from the back room came.

"It's probably the person who ordered the food." Teacher He wiped his hands and said to Zhao Liying, "Liying, go in and pick it up."

Zhao Liying put down her chopsticks and went in to answer the phone.

Zhao Liying, who trotted in, answered the phone: "Hi, this is Mushroom House!"

"Hello, can I order food now?!" A voice came from the other end of the phone.

"Hehe~" Zhao Liying already knew who it was when she heard the voice: "You are going to be a guest on our show, why don't you say it today?"

"Ah? I've already heard it." Di Lieba didn't expect that she would be recognized so quickly.

"It's not the first day I met you, okay?" Zhao Liying said quickly.

"Well, I know anyway, as long as I say the name of the dish, Hu Xing will definitely know who I am." Di Lieba also gave up the mystery, if recognized, she will be recognized.

"Tell me, what do you want to order?" Zhao Liying smiled and asked Reba to order.

"First of all, it must be cooked by Hu Xing himself; then, I want to eat boiled duck and braised lamb's feet." Zhao Liying has never eaten the two dishes that Di Lieba mentioned.

"Sliced ​​duck? Braised sheep's trotters?" She has eaten these two dishes before, but she has never tried Hu Xing's.

"That's right!" Di Lieba ordered these two dishes.

"Okay then, let's talk about it when you come tomorrow." Zhao Liying remembered, said a few words to Reba and hung up.

When Zhao Liying came out from the back room, Huang Lei asked, "Do you know who it is? What dishes did you order?"

"She said she wanted Hu Xing to do it herself; she also ordered white-cut duck and braised lamb's feet." Zhao Liying said, Hu Xing's eyes widened, and the movement of eating stopped: "Reba?!"

"Hehe~ It's exactly as she said, as long as you tell the name of the dish, you will know it's her." Zhao Liying sat down and said to Hu Xing with a smile.

"This girl, you want to come to our place as a guest, why didn't you tell us just now?" Hu Xing was very speechless, keeping some sense of mystery.

"Did you say how many people will come?!" He Jiong didn't know either.

"I didn't ask, maybe it's Reba? At most, Yang Mi will be added." Zhao Liying said that there will be Yang Mi, mainly because they are both filming in the same crew in Hengdian.

"No, Big Mimi won't come." Hu Xing was pretty sure that Yang Mi basically wouldn't come.

"It's easy to chop a duck for nothing. We have ducks in the Mushroom House, just kill one." Huang Lei has long been thinking about the ducks in the Mushroom House.

"No, this is a member of our family, how can we eat it." Teacher He is still very protective.

"If we don't kill them, shall we go out and buy them?"

"If you buy it from outside, duck meat costs 15 yuan a catty. The five of us need at least a 3 catty duck? It costs 45 yuan."

"There are also goat's hooves. If you sell them individually, they cost 10 yuan each."

"If you buy it by catty, it costs 48 yuan per catty."

"This braised sheep's trotter can't be just a catty, right? This sheep's trotter has very little meat, and it has a lot of bones."

"That's not too much. Goat's trotters cost at least 3 catties. That would cost more than 140 yuan. Add a duck, but it's almost 190. Do we have so much money?" Hu Xing asked Mr. He in this way. .

"This is difficult." Teacher He also knew that this was really difficult.

"So, if you have a duck at home, you can kill one, and then we can buy sheep's feet and stew them."

"Province 45 is 45." That's what Hu Xing proposed.

"It's really not possible. Let's be cruel. It's okay to kill the sheep."

"Two sheep are eight hooves, and the remaining mutton can be sold to make a lot of money." Hu Xing has been thinking about this for a long time.

"No, no, just kill a duck." Mr. He's mentality is not acceptable.

"Hehe~ We are thinking about how to eat these things at home, and Teacher He is thinking about how to raise them well." Huang Lei was also very speechless about this.

"That's right, that's not acceptable." Hu Xing had to think of a way.

"How did I find out that when Reba is coming to our Mushroom House, Hu Xing is particularly excited?"

"Look at your girlfriend, it's the most practical thing to come to our mushroom house, just two meat dishes." Teacher He said that this is Hu Xing's problem.

"Hahaha~" Hu Xing also laughed, obviously his little thoughts were exposed.

"The last time Huang Bo and Xu Zheng came, I didn't see you being so caring."

"Look, Reba is here, and he said what to eat, so you just try to get it for her. Is there anyone who dotes on your girlfriend like this?!" He Jiong seized this point and questioned Hu Xing.

"Her boyfriend is me, I don't spoil her, who spoils her?!" Hu Xing was right, and Huang Lei supported it.

"Then it's such a happy decision to kill a duck tomorrow." Teacher Huang is also looking forward to it.

"What about the goat's hooves, how do we solve it? We only made 100 yuan after planting the field last time?"

"I don't even have enough money to buy goat's hooves, so what should I do?" Zhao Liying got to the point.

"Yes, this is a problem." Hu Xing thought carefully about what to do.

"You have to find a way." Hu Xing thought for a while, how can he make money quickly?

Huang Lei and He Jiong were all looking at Hu Xing, and even Zhao Liying was waiting to see what he could do.

Hu Xing thought about it carefully, and he had already thought about what to do tomorrow.

Chapter 0378 is really a lovely woman

"Have you thought about how to cheat the column team?" Seeing Hu Xing's expression, He Jiong guessed that he probably thought about what to do.

"Hehe~" Hu Xing didn't say what it was, anyway, he already had a solution.

The dinner was good, and the last one was crayfish, which must have at least ten catties of crayfish.

"Wow, it's so cool." Eating the crayfish I made myself, the taste is really different.

"Hu Xing, don't you eat?" Seeing that Hu Xing had already started drinking tea, He Jiong asked him why he didn't eat.

"I don't like to eat crayfish." Hu Xing said that he didn't like to eat it. Zhao Liying felt strange: "Why don't you like to eat it? How can you not want to eat such a delicious crayfish?"

"I still like to eat, but I don't like peeling."

"It's too troublesome. It takes so much effort to peel the crayfish, but the result is so little meat." This is why Hu Xing doesn't like eating crayfish.

"I prefer to eat tiger prawns." Hu Xing also has some likes and dislikes.

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