Gourmets in the Heavens

Angelica, red dates, white peppercorns, astragalus, codonopsis, and ingredients rarely used in chicken soup, lotus root, barley.

All of them were thrown into the soup pot by him. The weight of each item is not too much, but it is really a lot when added up.

"After these things are boiled, the nutrition in the chicken soup will be sublimated, which happens to be half of the soup base of my Tai Chi Yin Yang Soup!"

Apparently Tumiya Kagura did not expect Zhao Youqian's actions to be half of the soup.

Zhao Youqian took out another soup pot and put the pig's bone in it.

This kind of ingredient is not so special. Zhao Youqian also used the traditional method this time, first blanch the onion and ginger, then take it out and wash it, and then stew it again. He didn't stew it directly like black-feathered silky chicken.

The only difference is that the ingredients stewed with the bone are different this time.

Corn, Chinese yam, white radish, celery.

It is rare that no medicinal materials or other auxiliary materials are used. It is simply stewed with several vegetable ingredients and rib bones.

And after boiling the pot, it immediately turned to a low fire, and only occasionally could see the inadvertently boiling water bubbles up from the bottom of the soup pot.

It also represents Zhao Youqian's request for this soup.

Refreshing clear soup!

Two different ingredients, different soups, blended into one dish.

Tugong Shenle still doesn't know what kind of technique Zhao Youqian will use.

"It's impossible for your sister's body to withstand a lot of nourishment, but it won't work without supplementation. To digest the spiritual power in her body and the evil spirit left on the killing stone, even weak ingredients can't do this."

"So I used the concept of yin and yang balance to build this dish."

"The long-term nourishment, you eliminate one section, and make up for the next section, continue to eliminate, continue to make up, the seemingly gentle power is constantly rotating, like a big mill, to wear away all those harmful evil spirits."

Zhao Youqian saw that the two broths were starting to simmer, and he didn't intend to deal with other ingredients. After all, this dish is really very simple if it is simple, and it is also very difficult if you say it is difficult.

"Yin Yang Great Grinding Disc?"

Tugong Kagura chewed on the meaning of Zhao Youqian's words, and unexpectedly realized something.

"So use a gentler, more peaceful energy with continuous stamina to eliminate the abnormal force in my sister's body?"

Nodding his head, Zhao Youqian looked at the broth that kept producing two balls of white smoke.

"It's almost such an idea, but whether it can be successful or not depends on Huang Quan's own willpower!"

I have a very clear understanding of my own cuisine, and this kind of cuisine with Huainan Tofu, which is a dream ingredient grade, can naturally enter Lin-level cuisine.

But whether she can successfully awaken Isayama Huangquan depends on herself.

The killing stone was embedded in the spirit body, and the impact of the evil spirit, even if Zhao Yougan later found a remedy to stabilize her spirit body, the first impact would not disappear.

Whether or not she can completely stabilize her consciousness depends on whether Isayama and Huangquan have enough concerns to allow her to split the Asura Way.

But it's too early to tell...

Zhao Youqian set his sights on the two pots of boiling soup, and then began to process two kinds of mushrooms, which is also the root of his success in this soup...

Chapter 23 Untitled

Soup soup is different from ordinary soup. There are many finely divided ingredients and thick soup.

However, if you simply use starch to make soup, even if the base is mainly broth, there will still be big problems, especially the loss of taste and nutrition.

So Zhao Youqian's way of thickening the cornstarch is very different.

He used double thickening, and added some thickening with ingredients.

Lotus root starch and... He is now handling special ingredients with impurities on it, white fungus!

It is not a particularly surprising way to use white fungus to make a sticky feeling, but it is used less in soup, which is also considering the physical factors of Isayama Koizumi.

Tremella, as a special fungus, actually has the effect of nourishing vitality.

So Zhao You used this technique to better increase the efficacy of this Tai Chi Yin Yang Soup as a medicinal diet.

It cannot be washed with water, and can only be manually removed with a wet towel step by step to clean up the impurities on the surface, so this is also an ingredient that requires meticulousness and patience.

On the contrary, Tugong Kagura had an inexplicable sense of participation, and consciously sat beside Zhao Youqian, and began to slowly learn how to handle the white fungus.

Although it would destroy a lot of ingredients, Tugong Kagura, who was rare and not in a hurry, imitated Zhao Youqian's movements, and quickly mastered the trick of cleaning the white fungus.

The action should be gentle, wipe slowly and evenly, don't be too anxious.

In this way, the cleaning speed of Tugong Kagura is much better than the frizzy one at the beginning, and it also reduces the burden on Zhao Youqian. It was originally expected to deal with the white fungus for an hour, but it was all done in less than four or ten minutes.

At this time, the two pots of broth have begun to release some aroma.

Zhao Youqian has completely entered the state of cooking, and only has this dish in his heart wholeheartedly, even if Tugong Kagura is in the kitchen, he is completely ignored.

Fortunately, Tugong Kagura is also familiar with Zhao Youqian, knowing that once he enters the state of cooking, he retreats carefully, and then looks at his very familiar elder brother doing his best for his sister!

...

The broth is already simmering, and now comes the most critical main ingredient... Huainan tofu!

So this dish is simple and simple, just prepare the broth, thicken the ingredients, and season with a little salt.

But it is very difficult to say that it is difficult. The requirements for ingredients, broth, and most importantly, tofu are all extremely high!