Gourmets in the Heavens
Page 619
"Hey, old man, take it easy. This is a fresh and spicy dipping dish made with spicy millet, pepper, and minced garlic. A little bit of light soy sauce and sesame oil will be enough. You can eat as much as you want. Is it okay?"
Zhao Youqian watched Zhen Yuanzhai get a bowl of dipping ingredients and leave, and finally couldn't help but speak.
After all, he didn't make many dipping dishes like this, and all of them were gone, so it wasn't enough for him to eat hot pot by himself.
"Don't worry, don't worry, this little sea pepper is just a string in the stomach, and it will be gone!"
After waving his hands, Zhen Yuanzhai looked indifferent, and glanced at the casserole in the middle that had been completely re-opened.
"Is the casserole ready? Open the pot! Manager!"
Knowing that most of his special dipping plate will inevitably be taken away, and there is no possibility of it coming back, Zhao Youqian calmed down.
Anyway, he knows the taste of other people, except for giving some to the old master later, no one else can touch chili.
Set your own fresh chilli dipping dish on the side of the table and enjoy it on your own later.
Zhao Youqian came directly to the casserole that was already making a muffled sound, which meant that the ingredients inside had truly matured, and it also meant that the big meal was about to begin!
At this time, everyone sitting around the table was eager to fight, and even led by Hong Qigong, they began to steal crispy meat.
After all, Zhao Yougan made this kind of fried meat occasionally a few times before. The old man knew that it was already cooked well, but adding it to the hot pot and cooking it for a while, the taste would be richer and more delicious.
"Go!"
Not too lazy to talk nonsense, Zhao Youqian directly lifted the lid of the heavy casserole, and a burst of golden light suddenly burst out, followed by the sound of waves beating, accompanied by the chirping of birds and beasts.
It made All Might show his jaw-dropping expression.
He has already seen the cooking glow, but he never thought that besides glowing, there is sound...
"It's sound and form. I heard that if the chef's culinary skills go further, it will not only have light and sound, but will directly create a scene on the dishes, allowing diners to bring them in and experience a foreign land. style."
"That's a real trip to enjoy a feast of food!"
Knowing All Might's new diners, but not knowing how amazing Zhao Youqian's craftsmanship is, Hong Qigong not only drank, but also introduced the skinny newcomer beside him.
Although it sounds like a fantasy, the scene in front of All Might will not deceive him, and he can only believe that what Hong Qigong said is the truth.
In this world, culinary arts can do things that even individuality can't.
"Drink the soup first, add some salt when the taste is bland, everything in it is edible, and then add these other ingredients around it!"
"Everyone, don't be too polite, just scoop it up with your hands!"
Zhao Youqian greeted everyone, it would be too boring to be polite while eating hot pot.
He first scooped up a bowl of soup, meat and meatballs for All Might, a new diner, as well as a large pile of tofu curds and vegetables.
"Come on, this is a discount for newcomers, pretend later!"
There was not much feeling of unfamiliarity, Zhao Youqian sent a big bowl full of things to All Might, and then joined the food grabbing team of others.
You must know that he has never eaten since he made things for Isayama Huangquan. It is rare to eat a hot pot. He can't just feed these people in front of him, can he?
That's why he specially made egg dumplings, crispy meat, and shrimp smoothies. The most important thing is that these are what he wants to eat!
...
"Is this the cuisine that will excite visitors from all over the world?"
All Might looked at the golden soup in his hand and the ingredients inside, showing a look of surprise.
He has endured hunger for too long, even if Zhao Youqian said on the side that 'the average person should put some salt in the soup to find it salty', but Olmert couldn't bear it anymore.
A mouthful of golden thick soup, smooth as if drinking milk instead of soup, slid down his throat, and suddenly a thunderous sound came from All Might's stomach.
The whole body involuntarily emitted a large amount of smoke again, and the extremely strong man, who was almost half the height of an adult, appeared in front of everyone again.
Then, like a beggar who has been hungry for several years, he desperately tasted the bowl in his hand.
He even forgot what he tasted, and All Might only heard the call from the depths of his cells!
'I want, I want more! ! '
Chapter 35 White jade is like frost, and golden liquid is like wine (editing)
"This soup..."
After all, the old master has experienced the baptism of Zhao Yougan's top cuisine several times, which is much better than that of All Mate and Tanjiro brothers and sisters.
At least when they have been completely captured by Zhao Youqian's cooking, and they don't know how to taste at all, and can only desperately satisfy their body's appetite, they can still have restraint thoughts and enjoy the wonderful taste of the golden and smooth soup. experience.
'Is it umami?No...not just umami...'
The rich and elegant taste spread on the tip of the old Tianshi's tongue. The thick texture reminded the old Tianshi of the Buddha jumping wall that was once entertained by rich and dignified officials, but it was different from the rich and extremely delicious taste.
The thickness of Zhao Yougan's golden soup is just a taste, and the delicate and complex umami taste is better attached to the tip of the tongue because of the thickness.
Let the diners enjoy the progressive umami feast layer by layer.
The first is the thick and luscious taste of chicken soup, followed by the sweetness released by pumpkin and millet porridge at the same time, followed by the unique deliciousness of seafood, and finally the taste of chicken, vegetables, and vegetarian broth.
This almost gave the old Tianshi an illusion that the sweetness is over the top. However, although these tastes are strong, they do not stay in the mouth for a long time, because there is no salt for seasoning, and the delicious sweetness disappears after turning around in the mouth. without a trace.
Only the thick and mellow soup remained in the mouth, still exuding the sweetness of pumpkin and millet porridge.
This level of taste and the proper control of release make Lao Tianshi seem to have a mountain and sea scene in front of him.
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