They Gather Here

Is it really 4?

Kato Hui glanced at Luo Zhen cautiously.

okay!

Needless to say!

Luo Zhen smiled helplessly: "This plate is all yours, I will eat it..."

Before the words fell, Kato Megumi cheered directly: "Thank you Luo Jun!"

"I eat lemons!"

"(￣～￣) Chewing..."

What a bunch of ungrateful guys.

Seeing them eating with gusto, Luo Zhen couldn't help but smile.

At this moment, he suddenly realized a very serious problem——

In Nihong, mandarin fish is super expensive because it has to be imported from China. If you make a lot of copies, the cost is too high.

Done!

It's a stone's throw!

He coughed for a while, and asked in a low voice, "Well, is there still time to change the menu?"

"No." Yukinoshita flatly refused, "I don't want to eat such a good dish just once."

"..."

"..."

"As expected, it's because you want to eat!"

"Oh, it's time to open."

Saying that, Yukinoshita stretched.

Chitanda, Eiriri, and Kato Megumi immediately understood, stood up and said goodbye to Luo Zhen, and prepared to file out.

Want to slip?

There are no doors!

Luo Zhen cleared his throat and said, "Why, don't you want to eat coconut milk cake?"

Like a strobe, the movements of the three girls gradually became stiff.

The corner of Luo Zhen's mouth raised an arc: "It's delicious~"

Ying Lili couldn't move her feet anymore, but she was still struggling: "Luo Jun, didn't you say that the refrigeration time is not enough, will it affect the taste?"

"It can be accelerated. Didn't you see that I put a layer of ice packs around the outside of the container?"

"..."

"(*^▽^*) Hehe~"

"hateful!"

Ying Lili stomped her feet and sat back in her seat.

"Now, can you hear about the change of the menu?" Luo Zhen walked over, leaned against the bar, and smiled, "The cost of mandarin fish is too high. If you have to entertain a lot of guests, it's too bad."

At this moment, Yukinoshita interjected: "There is funding for club activities."

"Why didn't you tell me earlier?"

"Oh, sorry, I forgot!"

Absolutely not forgotten!

absolute!

Luo Zhen's face darkened.

Yukinoshita tilted her head and said with a smile, "Student Luo, can you take out the coconut milk cake?"

Luo Zhen nodded helplessly.

Yukinoshita immediately put on the apron and took out the coconut milk cake from the refrigerator.

As expected, the ice pack did the trick, and it had solidified fairly well.

The girl artistically cut it into a rhombus, and served it to the other three girls.

They immediately started eating with a smile.

……

"Not bad~"

"The taste is super strong."

"Hmm... this coconut scent... I can't stand it!"

"As expected of the dessert made by Senior Luo."

……

I want to eat, too.

Luo Zhen was super upset.

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS:

Coconut milk cake is more delicious when wrapped in shredded coconut.

Chapter 38 The Great Showdown and Chinese Cuisine ([-])

The promotion of the innovative cooking competition was more effective than expected.

There are quite a few known and bound to visit:

Needless to say, the regular customers of the izakaya; the Tennis Club and the Art Club have a total of ten places; the heads of the three major departments (Student Union, Social Federation, and General Affairs Committee) must be bribed in place; the consultant Shizuka Hiratsuka’s contacts must also be considered Come in; people who may enter the store after receiving the flyer, passers-by you meet by chance; the personal relationships of the five members...

In short, a large group of people, the number is conservatively estimated to be more than 50.

This means that the cost is greatly increased.

Yukinoshita took advantage of his status as the president of the neighborhood committee to open the door for Luo Zhen. From Wednesday to Saturday, for four full days, except for the mandarin fish used in the duel, the two also used the event funds to purchase a large amount of ingredients.

If placed in the adult world, this should be regarded as a job crime.

However, Shizuka Hiratsuka adopted a strategy of turning one eye and closing one eye, neither intervening nor interfering.

After all, from the school's point of view, as long as the association can produce "real results", everything is easy to talk about. If they can't, they have to honestly reduce expenses.

Therefore, many literary and art associations lived a leisurely life in the first year of their establishment.

Indifferently, there are exceptions, such as Kato Megumi's "Small Animal Protection Association", which did not receive funding at the beginning.

o (╥﹏╥) o

This poor baby~

Just thinking about it makes me shake my head.

In addition to the cost increase, too many people also brought another problem——

business hours.

If the door opens at 8 o'clock in the evening, receiving 50 guests means that it must be until early in the morning. Moreover, the main force of the judges is students, and it is very problematic whether they can go out at night.

Therefore, the final time was adjusted to 10:30 am.

Ever since, Luo Zhen's imaginary scene was all wrong.

No way, on Sunday morning, he got up early and started to do some preliminary work.

First of all, it is more troublesome to make the siu mai stuffing.

Since the glutinous rice had been soaked the day before, Luo Zhen got up in the morning and steamed it directly.

Then, remove the soaked shiitake mushrooms, keep the water, and filter out impurities.

Next, put oil in the pot, add minced mutton and stir-fry until it changes color, add mushrooms and green peppers and stir-fry together, add salt and light soy sauce, pour in mushroom water and bring to a boil, then pour in the steamed glutinous rice and stir-fry until the soup When the juice is slightly dry, take it out of the pan.

In this way, the filling of siu mai is ready.

It is still more difficult to make the minced green chicken paste for the emerald white fungus soup. Because there is no cooking machine that can automatically filter out the vegetable dregs, it is also very troublesome.

Luo Zhen washed and chopped rapeseed leaves, then wrapped them in gauze, squeezed out the green juice, put them in a bowl, put minced chicken in another bowl, added mirin, salt, oil, and corn flour and stirred vigorously. Pour in the green juice and mix well.

Next, stir the egg whites to make foam, then pour into the minced green chicken, and stir into a paste.

At this point, the green chicken paste is done.

Afterwards, there are many processes, such as kneading dough, making chicken oil, soaking white fungus, soaking shiitake mushrooms, cutting fish fillets, and so on.

These jobs are not difficult, but they are time-consuming and require patience.

At 9:45 in the morning, the preparations are all over.

All is ready except for the opportunity.

Luo Zhen cleaned the stove and sink, and opened the door from the inside, just in time to bump into four girls.

They came here pushing the flatbed cart they borrowed yesterday.

There is a super large clay pot on the flatbed cart, which contains hot dried fish porridge; there is also a transparent plastic storage box, where you can see the tiramisu brownies that have been cut; in the large pressure cooker, there is potato stewed beef brisket.

Only Yingli pears are still semi-finished products. After all, they are soft-boiled eggs, and cooking them too early will affect the taste.

The blonde with twin ponytails looked nervous, as if his body had been hollowed out.

Luo Zhen coughed lightly, and started the topic: "Chitanda's house is in Shibuya, don't tell me you brought these things here on foot."