Dimensional Medicine King

The expression of the other party who heard Lan Si's words still did not change at all, as if he was not telling his own story, but then Lan Si realized that maybe the other party was not as calm as he seemed.

"Since this is the case, I don't know if I can try other things."

"Please speak."

"A... friend of mine... likes to eat persimmons very much. I wonder if you have them here, boss? But I'm not used to that strange taste, so boss, can you help me deal with it."

Not used to the taste of persimmon?

Personally, Lan Si really likes persimmons. After washing them, he pulls out the stalks of the persimmons and sucks them up in one gulp. The pleasure is hard to describe in words.

Then, of course, the premise is that the persimmons are ripe. If the persimmons are not ripe, they will be very astringent. He will never forget the wild persimmons he ate when he was a child, and then he kept rinsing his mouth and scraping his tongue with a wooden stick.

Although it felt strange that the other party said that he was not used to the taste of persimmons, he didn't say much. After all, just like tofu, some people like to eat sweet ones, and some people like to eat salty ones. There is no answer at all, just Personal preference only.

But no matter how strange the guest's request is, the only thing he needs to do as a chef is to fulfill the other party's wish.

"Please leave it to me."

After speaking, Lan Si turned around and returned to the kitchen, while the other party watched Lan Si's figure disappear slowly. During this period, his eyes were fixed on Lan Si's neck, and at the same time, his muscles were tense until Lan Si's figure disappeared. After the company disappeared, he gradually returned to normal, or no longer vigilant.

It's just different from the coldness when he first entered the door and the vigilance when he communicated with Lan Si, his eyes are full of confusion at this time...

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Since he was planning to make rice balls, he naturally needed to steam the rice first, but other than that, he was more concerned about the dishes made with persimmons.

In addition to eating persimmons directly, there are other ways to eat them, such as making persimmon cakes. Among them, persimmons serve as a side dish, and Lansi prefers to use them as the core.

After carefully searching for blues in my mind, I actually found a recipe related to it.

'Fire Crystal Persimmon Cake'

It can be seen from the name that it is a persimmon cake made of 'Huojing persimmon', but it is different from the usual persimmons in that this is a snack that needs to be made with flour. It is one of the many snacks in Xi'an.

The production method is not complicated, and the ingredients used are not many, but it can well retain the taste of the persimmon itself, which just meets the requirements of the previous guest.

Lan Si, who made the decision, also began to prepare the ingredients.

Wash the taken out persimmons, then peel them, take out all the persimmon flesh, put them in a bowl and grind them.

Add glutinous rice flour to the thoroughly crushed persimmons, stir constantly, knead into a dough and let it stand.

Until this step, there is no difference from the 'dumplings' made by Lansi. Then divide the dough into suitable sizes, flatten it, and sprinkle sesame seeds on both sides.

Finally, take out the frying pan and heat the oil, and fry the persimmon cakes until both sides are golden.

The freshly made persimmon cake not only exudes the unique sweetness of persimmons, but also the aroma of sesame seeds makes you unable to resist your index finger.

The sweetness of glutinous rice flour itself will not cover up the taste of persimmons, on the contrary, it can be used as a base to better show the sweetness of persimmons.

It can be said that although this dish is not difficult, it meets the requirements of the guests.

Coincidentally, the rice was steamed at the same time, and he also made rice balls by the way.

Generally speaking, freshly steamed rice is not suitable for making onigiri, not only because it is too hot, but also because it is too soft, but the biggest difference between steamed rice and boiled rice is that the rice grains are more distinct, for those who are not afraid of heat For the blue company, it is just right.

As for the fillings of the rice balls, Lan Si thought over and over again and did not use too rare fillings, not even the persimmons mentioned by the other party, but chose the most common plums.

The story told by the other party was the story of an orphan, and looking at the other party's attire, it was obvious that he was not a person who cared too much about food. In this case, for him, rice balls were more of a kind of satiety. The ingredients are not suitable.

It took nearly half an hour back and forth, but the 'virtual space' shortened the time. For the customers in the store, all this is only a few minutes...

Chapter 42 Life is not easy, the ninja sighs (1/5)

The man in the restaurant tensed up unconsciously when Lan Si stepped into the store again, and he also unconsciously let out a sigh of relief when he saw the steaming rice balls placed in front of him.

It's not because he likes to eat, but because he can't fight better if he doesn't eat enough... Even though he has forgotten why he fights at this time, the instinct of being a ninja is urging him to eat.

The food made by Lansi is very delicious.

Not only because Lansi uses the highest grade 'Royal Rice', even the water used is not ordinary water, but special mountain spring water, and the steamed rice is kneaded with the most perfect strength, but the other side But he grabbed it very rudely, and then opened his mouth—————

One bite, two bites, three bites.

The rice balls, which are not too small for ordinary people, were all stuffed into his mouth by him in just three bites.

Some people have a cute feeling when their mouths are full of food, but obviously this word cannot be applied to the other person.

The other party was simply doing the thing of eating.

But Lan Si, who was sitting on the side, showed a happy smile when he watched the other party put his fingers into his mouth and swallow all the remaining rice grains after chewing.

Although it was rude, but seeing the other party gobbled it up, as a chef... he really couldn't hate it.

The other party's performance was very rude, but he could still tell that the food was delicious, but this seemed a little strange.

Mingming had always been extremely vigilant when he entered the store, but why was he so calm when it came to food that was easily 'poisoned' by others?

Simply because he is the wolf known as 'Undead Ninja'.

The so-called 'immortality' does not mean that the other party will not die, but because he will be resurrected after death...

and many more?Why is he resurrected?

Obviously, he didn't have the slightest feeling about the incomplete memory before, but he didn't know why he suddenly noticed this 'abnormality' at this time.

"Wolf, live with my blood..."