Dimensional Medicine King

Although Neng Angel is a bit boyish, the happy expression on the other side's face when eating apple pie is also very attractive;

Kamado Tanjiro's younger sister, Nezuko, is a 'ghost', which is obviously not suitable for reference;

Although Fujiwara Chika is a little natural, she does have a girlish feeling;

Yan Ye is also a standard JK, and also gives people a sense of Yamato Nadeko of a samurai girl;

Although Takasaka Kirino, Gogen Ruri, and Makishima Saori all have otaku attributes, they should be regarded as some otaku girls;

Although Takamaki Apricot of the Phantom Thieves is more fashionable, she is undoubtedly an ordinary girl;

Asuna who studied with him...

I began to recall their reactions in the store in my mind, and Lan Si also began to try to find a 'common ground'.

And soon the answer appeared—exquisite dim sum.

They like all kinds of food, but they don't resist dim sum, whether it's Western desserts, Chinese dim sum or Japanese wagashi.

Especially when the blue teacher Asuna was making a 'cake embryo', the other party sighed more than once, 'The biggest advantage in this world is probably that you can eat a lot of desserts without getting fat'.

Although Lan Si didn't know if his answer met the customer's requirements, it seemed to him to be the most suitable answer.

There are many exquisite desserts, just like the 'Almond Tofu' and 'Osmanthus Cake' that Lansi made before, they can actually be made more gorgeous. This is mainly due to the effort in appearance, but Lansi is doing this kind of When it comes to snacks', he likes to make it simple and serve it with simple bowls and chopsticks, because he likes this kind of feeling better, and he doesn't like to deliberately change it.

Although two choices were ruled out, he didn't care, after all, there were still many choices in the 'white case' among Chinese chefs.

There are also dishes that are so gorgeous that they can even attract diners just by their appearance, such as lotus flower cakes.

A well-made 'Lotus Crisp' can even look like the real thing, and the variety of tastes is what Lansi prefers. After all, he likes to let the guests experience the 'sense of novelty'. In his opinion, 'let the The best way to make guests smile is to eat better food than expected.

The ingredients are not complicated. The flour is the most common "medium gluten flour" in Chinese dim sum. In addition, there are many ingredients that are not common in dim sum, such as——————

Pork, spinach, sweet potatoes, eggs, red yeast rice.

It is not surprising to see these ingredients in the kitchen, but if you tell the people who see them that they are used to make 'snacks', I am afraid most people will look confused, but in fact they are indeed the 'core' of this cooking '.

The first is 'pork', or strictly speaking 'the fat of pork'.

After the pot is heated, pieces of fat meat are thrown into the pot to start "refining". As the original white fat meat gradually shrinks in the pot, the color also turns golden. There is no doubt that this is the "oil" in the meat. Basically all of them have been refined, and the result of starting to zoom slightly.

Unsurprisingly, at this time, there is already a small pot of 'meat oil' in the country.

Pour out the oil to cool and put the strainer on top and then put the fried 'fat' on top to drain the oil, this will not only get more meat oil, but also make the 'oil residue' more delicious.

'The leftover oil dregs will be fried with green vegetables when Sakura comes back, right? '

While thinking about Lansi in this way, he proceeded to the next step. The sweet potatoes were put in the pot and started to steam, while Lansi was processing the remaining three ingredients.

The eggs are divided into egg whites and egg yolks, and the spinach is chopped after washing and then wrapped in gauze and squeezed.

A normal family can actually go through the juicer and filter the residue, but it is obviously more efficient for Lansi to do it himself.

As for the last red yeast rice, he took out the small stone mill he used to make 'tofu' and began to grind it like soy milk.

When the sweet potatoes are basically steamed, there are already several cups of 'pigment' on the table.

Just like when making 'Sakura Mochi' before, although there are 'edible coloring' sold now, which is easier, but Lansi prefers to use 'natural coloring', because they can not only color the ingredients, but also have their own taste , plus some ingredients can also play the role of 'diet therapy', it is simply killing three birds with one stone!

The flour dough kneaded after adding all-purpose flour with various colors of 'water' is also dyed with the corresponding color.

The light yellow ones are made from egg yolks, the pink ones are made from red yeast rice, the green ones are made from spinach, and the white ones are made from egg whites.

As for the final steamed sweet potatoes, put a little oil and start to stir fry them continuously. When they become sticky, they are collected. Here is the 'sweet potato stuffing'. Of course, he does not need it because it is an ingredient supplied by the system. Add sugar, if it is a poor quality sweet potato, you can also add some sugar for the final taste.

When all the materials are ready, Lan Si can finally move on to the next step...

Chapter 37 The Secret of Color and Sweetness

The innermost layer is sweet potato filling, the outer layer is egg dough, followed by red yeast rice dough, then white dough made of egg white, and the outermost layer is the remaining spinach dough. Then knead it into a circle, and when it is all kneaded, there are more than a dozen green 'balls' on the chopping board.

It seems that it has nothing to do with the name 'Lotus Crisp', but this is also the 'interesting' part of the cuisine!

Take out the knife and gently cut three cuts on the 'dough', so that the opening looks almost exactly the same as six parts. As for the depth, it is about 3/5 of the position, which can cut the innermost filling but not too much Exceed.

When all the 'dough' was cut, the hot oil that had been prepared was finally boiling, and the fire was turned from high to medium. Lan Si also unconsciously took a deep breath, after all, the next step was the most critical step.

"Boom~"

As the 'dough' fell into the pot, a bit of oil splashed out, but Lan Si didn't pay attention to the oil stars that had splashed on his fingers at all, his eyes were fixed on the 'dough' in the oil .

Then the magic of 'food' finally started!

The seemingly ordinary dough was slowly opened in the oil until it finally turned into a 'lotus flower'.

'nice! '

After clenching his fist unconsciously, Lan Si paid more attention to the 'lotus' in the pot. When the 'petal' was almost fixed in an arc, he fished it out in a timely manner and put it on a plate of barbed wire to start The oil was drained, and then several pieces of dough were thrown into the pot one by one. With the crackling of oil stars, the fragrance also diffused in the kitchen...

------

The tall young man sitting in the store looks scary, but in fact he is just an ordinary high school student at the 'Romantic Academy', and if there is anything unusual, it is probably his 'part-time job content'.

In addition to the name 'Nozaki Umetaro', he also has a pen name 'Yumeno Sakiko', with which he has become one of the most famous 'girl cartoonists' of the new generation, and has even been called by countless people for his delicate psychological description. As 'the person who knows the girl's heart best'.

But at this time, he seemed a little anxious, because he recently encountered a very troublesome thing, that is, the plot of the comics has stagnated, and he seemed to have entered a period of burnout suddenly, and he didn't know what to draw next?In the end, he also chose the simplest method 'let the male and female protagonists interact'.

No other characters are needed, it's just a simple interaction between the male and female protagonists, readers should be willing to buy it, right?