Dimensional Medicine King

So Lansi simply fried the dumplings slowly over low heat, so that the outermost layer of the dumplings would turn brown, but the inside would not change color, and he even wrapped them tightly when making them, so that Make sure it doesn't fall apart completely with one bite.

This requires Lan Si to constantly adjust the heat and flip the fried dumplings, and he also needs to make egg dumplings at the same time. Tube.

Skillfully picked up a piece of fatty meat with chopsticks, and gently wiped it on the heated small pot, the aroma of the pork was permeated immediately, and the meat oil also played a role in preventing sticking to the pot.

Pour the egg liquid into the small pot, and at the same time gently shake the handle. The egg liquid is evenly adhered to the wall of the pot. After waiting for more than ten seconds, gently flip it with chopsticks to make sure that the egg dumpling skin can be flipped. Put the minced chicken in it. At this time, turn over a part of the egg dumpling skin, and at the same time use chopsticks to gently poke the overlapping edges to connect them together.

Fry one side every once in a while, and soon the golden egg dumplings on both sides will be finished.

Follow the gourd, and soon the number of egg dumplings is no less than that of other kinds of dumplings.

'Puff~'

'ZiZi~'

'Googling~'

The sound of the steamer being blown by the steam, the sound of the oil star bouncing in the oil pan, and the sound of the water boiling in the cooking pot compose a piece of music that can only be heard in the kitchen...

Chapter 37 My Own Recipe (1/6)

The white porcelain plate is divided into four pieces, and the small circle in the center of the porcelain plate is also divided into four parts.

Red fried dumplings, blue steamed dumplings, pink dumplings and finally yellow egg dumplings, with vinegar, chili, mustard and soy sauce in the middle.

Looking at the completely completed dishes, Lan Si also unconsciously breathed a sigh of relief. After all, although the types of dishes are not difficult, they are recipes developed by him using high-grade ingredients. It is inevitable to say that speculation is inevitable, but he They each picked one up and put it into their own mouths, and the original serious expressions on their faces gradually disappeared, turning into confident smiles.

Why would he make such a choice when there is no need to take the risk to make this special dish, and he only needs to use ordinary dishes to entertain?

Quite simply, it's his pride as a chef.

Mr. Tiger, who once taught him cooking skills, reminded him more than once that what he taught was only the most basic "basic". Although he was "learned" in the end, he never stopped learning. The world All kinds of dishes from all over the world, in order to learn, he even experienced the "raw food" that he hated the most before.

It can be said that he actually just changed another classroom and another teacher, but even so, he never forgot what the other party taught him.

'As a chef (Ai Lumiao), what you need to do is adapt to the situation and use the ingredients you can find around you to make delicious food. '

This is also the reason why Lansi decided to allow guests to order meals at will. After all, at least he knows the recipes for the meals ordered by the guests. It is the 'subject' he gave himself.

Use unfamiliar ingredients to make dishes that meet the requirements.

But luck is better because the results of this self-assessment are not bad.

"Homemade Recipe (Untitled)

Main ingredients: cherry fruit, peach fruit, raspberry fruit, limu fruit; pork, beef, fish, chicken

Difficulty: E

Rarity: C

Effect: Eliminate negative status, restore stamina

Completion: 89%”

「Hidden Mission·True Chef

Description: Use the characteristics of advanced ingredients to create your own recipes

Mission Reward: Furniture Store Open"

Seeing the sudden display of the 'hidden mission', Lan Si was stunned for a moment, but then his face changed, and before he had time to look at the system rewards, he walked out of the kitchen with a porcelain plate. After all, he hadn't forgotten this dish But it needs to be eaten hot.

------

"Four-color meat dumplings, please taste."

Lansi itself is not very good at naming, and he didn't have the idea of ​​a strange name like 'Black Flame XX', so he decided to choose a characteristic name based on the ingredients and eating habits.

Maybe the name won't be very bluffing, but it's still an image. At least Caidou and Lulina seemed to understand the meaning even though they were surprised when they saw it.

They really don't know what 'dumplings' are, but they do know about four colors and stuffed meat.

"Lan Si, what's the difference between these four kinds of dumplings?"

"Hmm... To put it simply, these four kinds of dumplings represent 'sour, sweet, bitter and spicy'..."

When Lan Si said that, she found that Cai Dou's expression became very subtle, and she muttered softly.

'Ugh?Bitter? '

Caidou, who looks like a tomboy and lawless, actually likes most women's sweet tooth, and she really has nothing to do with bitter taste.

Lan Si also wanted to remind the other party at first, but in the end he gave up. After all, he also valued the 'novelty' in food.

But even though she muttered something, she still picked up the chopsticks and put a dumpling into the small plate in front of her without saving Lansi's face.

Caidou picked the pink pork dumplings first. Obviously, in her opinion, the red ones are probably spicy, and the blue ones are more bitter than other colors, so she just chooses between pink and yellow. Pick one.

The dumpling wrappers rolled by Lan Si are very thin, and people even doubt whether they will break at any time, but I have to say that the "ripple" is really helpful for Lan Si to make pasta. The dough produced is also very resilient.

The transparent dumpling skin can even see the dumpling filling inside. Caidou also wrapped a dumpling in her mouth in one bite, and then directly bit into it.

Some hot gravy splashed directly in the mouth, and at the same time, the unique aroma of pork began to spread in the mouth, and what surprised Cai Dou most was that the dumplings were not only pork, but also a kind of crispy, non-flavored meat. Eating fruit.

The calla lily alleviates the greasyness of the pork to a certain extent, and also reflects the sweetness of the gravy itself.

Then Cai Dou also focused on the yellow egg dumplings.